Jams, Pickles and Chutneys
Author | : David Mabey |
Publisher | : |
Total Pages | : 184 |
Release | : 1975 |
Genre | : Canning and preserving |
ISBN | : 9780333176825 |
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Author | : David Mabey |
Publisher | : |
Total Pages | : 184 |
Release | : 1975 |
Genre | : Canning and preserving |
ISBN | : 9780333176825 |
Author | : Mary Norwak |
Publisher | : Hp Books |
Total Pages | : 128 |
Release | : 1988-09-01 |
Genre | : Cooking |
ISBN | : 9780895865076 |
Provides instructions for making jams, jellies, marmalades, butters, conserves, pickles, chutneys, catsups, syrups, flavored vinegars, mustards, and candied fruits
Author | : Bridget Jones |
Publisher | : |
Total Pages | : 128 |
Release | : 1983 |
Genre | : Chutney |
ISBN | : 9780600323266 |
Author | : Catherine Atkinson |
Publisher | : |
Total Pages | : 256 |
Release | : 2008-04-01 |
Genre | : Canning and preserving |
ISBN | : 9781844770168 |
Cooking.
Author | : David Mabey |
Publisher | : |
Total Pages | : 184 |
Release | : 1976-01 |
Genre | : Canning and preserving |
ISBN | : 9780140462388 |
Author | : Annabel Morley |
Publisher | : Simon and Schuster |
Total Pages | : 280 |
Release | : 2013-11-01 |
Genre | : Biography & Autobiography |
ISBN | : 1922190756 |
With her grandmother the society beauty Dame Gladys Cooper, and her father the renowned actor Robert Morley CBE, Annabel Morley was always going to lead an extraordinary life. Evoking an English childhood from a bygone era, Annabel Morley brings back to life the magic and charm of growing up in a bohemian artistic and quintessentially English family. Their house in Berkshire is the backdrop to a wonderful array of events and personalities. Often surrounded by the greats of theatre such as Vivien Lee, Lawrence Olivier and Spencer Tracy, Annabel recounts these times with such wit and affection. The Icing on the Cake features unpublished photographs of the Morley lives as well as private letters and personal memories, including her travels to Sydney, Venice and Hollywood during the glamorous 1940s and 50s. The book displays how Annabel’s passion for the theatre is also matched by her love of food and family, including recipes served at family get togethers on both sides of the word.
Author | : Matt McAllester |
Publisher | : A&C Black |
Total Pages | : 290 |
Release | : 2010-04-05 |
Genre | : Biography & Autobiography |
ISBN | : 1408800942 |
An unforgettable tale of family, food and love
Author | : Hawmaxi |
Publisher | : |
Total Pages | : 111 |
Release | : 1991 |
Genre | : Canning and preserving |
ISBN | : 9781852381790 |
Author | : Catherine Atkinson |
Publisher | : Hermes House |
Total Pages | : 0 |
Release | : 2014-08-07 |
Genre | : Cooking |
ISBN | : 9781844772650 |
A comprehensive guide to the art of preserving - from jam- and jelly- making to preserving with salt, sugar, vinegar and alcohol.
Author | : John Harrison |
Publisher | : Right Way |
Total Pages | : 232 |
Release | : 2009-07-30 |
Genre | : Cooking |
ISBN | : 0716022400 |
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results. In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.