The Book of Preserves

The Book of Preserves
Author: Mary Norwak
Publisher: Hp Books
Total Pages: 128
Release: 1988-09-01
Genre: Cooking
ISBN: 9780895865076

Provides instructions for making jams, jellies, marmalades, butters, conserves, pickles, chutneys, catsups, syrups, flavored vinegars, mustards, and candied fruits

The Icing on the Cake

The Icing on the Cake
Author: Annabel Morley
Publisher: Simon and Schuster
Total Pages: 280
Release: 2013-11-01
Genre: Biography & Autobiography
ISBN: 1922190756

With her grandmother the society beauty Dame Gladys Cooper, and her father the renowned actor Robert Morley CBE, Annabel Morley was always going to lead an extraordinary life. Evoking an English childhood from a bygone era, Annabel Morley brings back to life the magic and charm of growing up in a bohemian artistic and quintessentially English family. Their house in Berkshire is the backdrop to a wonderful array of events and personalities. Often surrounded by the greats of theatre such as Vivien Lee, Lawrence Olivier and Spencer Tracy, Annabel recounts these times with such wit and affection. The Icing on the Cake features unpublished photographs of the Morley lives as well as private letters and personal memories, including her travels to Sydney, Venice and Hollywood during the glamorous 1940s and 50s. The book displays how Annabel’s passion for the theatre is also matched by her love of food and family, including recipes served at family get togethers on both sides of the word.

Bittersweet

Bittersweet
Author: Matt McAllester
Publisher: A&C Black
Total Pages: 290
Release: 2010-04-05
Genre: Biography & Autobiography
ISBN: 1408800942

An unforgettable tale of family, food and love

The Complete Book of Preserves and Pickles

The Complete Book of Preserves and Pickles
Author: Catherine Atkinson
Publisher: Hermes House
Total Pages: 0
Release: 2014-08-07
Genre: Cooking
ISBN: 9781844772650

A comprehensive guide to the art of preserving - from jam- and jelly- making to preserving with salt, sugar, vinegar and alcohol.

Easy Jams, Chutneys and Preserves

Easy Jams, Chutneys and Preserves
Author: John Harrison
Publisher: Right Way
Total Pages: 232
Release: 2009-07-30
Genre: Cooking
ISBN: 0716022400

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results. In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.