The Ohio State University Cookbook

The Ohio State University Cookbook
Author: Jen Elsner
Publisher: Gibbs Smith
Total Pages: 65
Release: 2013
Genre: Cooking
ISBN: 1423634586

Celebrate the 7-time National Champion Ohio State Buckeyes! Have your own Buckeye fans celebrating in the stands with your pre-game tailgate party foods and treats. The Ohio State University Cookbook recipes will start 'em off with Buckeye Nation Pigs in a Blanket, Buck Chops, and Gold Pants Potato Packets, then warm 'em up with mugs of Scarlet and Gray Hot Cocoa, and finally sweeten the deal with a helping of Red Zone Velvet Shortbread Cookies. These recipes are game winners! Jen Elsner has a passion for cooking and hosting game-day parties. She has a Master's Degree in Professional Writing from the University of Oklahoma and is the author of The University of Oklahoma Cookbook. She lives in Norman, Oklahoma. Julie Metzler is a graduate from The Ohio State University and is a huge Buckeye fan. Julie lives in Sidney, Ohio, with her husband and two daughters.

The Ohio State University Cookbook

The Ohio State University Cookbook
Author: Jennifer Elsner
Publisher: Gibbs Smith
Total Pages: 65
Release: 2013-10-15
Genre: Cooking
ISBN: 1423634594

Celebrate the 7-time National Champion Ohio State Buckeyes! Have your own Buckeye fans celebrating in the stands with your pre-game tailgate party foods and treats. The Ohio State University Cookbook recipes will start ‘em off with Buckeye Nation Pigs in a Blanket, Buck Chops, and Gold Pants Potato Packets, then warm ‘em up with mugs of Scarlet and Gray Hot Cocoa, and finally sweeten the deal with a helping of Red Zone Velvet Shortbread Cookies. These recipes are game winners! Jen Elsner has a passion for cooking and hosting game-day parties. She has a Master’s Degree in Professional Writing from the University of Oklahoma and is the author of The University of Oklahoma Cookbook. She lives in Norman, Oklahoma. Julie Metzler is a graduate from The Ohio State University and is a huge Buckeye fan. Julie lives in Sidney, Ohio, with her husband and two daughters.

Buckeye Cookery

Buckeye Cookery
Author: Estelle Woods Wilcox
Publisher:
Total Pages: 546
Release: 1881
Genre: Cookery, American
ISBN:

West Point Market Cookbook

West Point Market Cookbook
Author: Russ Vernon
Publisher: The University of Akron Press
Total Pages: 272
Release: 2008
Genre: Cooking
ISBN: 1931968586

In Seattle, people swear by Pike Place Market. In the Big Apple, native New Yorkers trek to Zabar's. In Northeast Ohio, everyone salivates at the thought of West Point Market's Killer Brownies. West Point Market, a market like no other, packs 350 varieties of cheese, 3,000 different wines, and 8,200 international gourmet items into 25,000 square feet of sheer culinary heaven. Family-owned since 1936, the Market's national reputation for quality and panache attracts professional chefs, party planners, gastronomic connoisseurs, and anyone who savors a dish that adds spice to life, literally.

The Devil's Cookbook

The Devil's Cookbook
Author: Sue Owen
Publisher: LSU Press
Total Pages: 74
Release: 2007-03-01
Genre: Poetry
ISBN: 0807132209

In the dark poetry of her newest collection, Sue Owen reflects on the devil’s dreams, the hammering of the last nail in a coffin, and the brilliant death of a shooting star. Owen turns proverbial sayings (in “Getting to the Point,” “Until Hell Freezes Over,” or “If the Other Shoe Drops”) into fully developed parables that examine and elaborate upon the assumptions we all make. This is a cookbook with recipes that instruct, where hell becomes a kitchen of wisdom and insight. The heat in these poems reminds us of the evil in our contemporary lives and challenges us to look straight at it, without fear.

Capitol Hill Cooks

Capitol Hill Cooks
Author: Linda Bauer
Publisher: Taylor Trade Publications
Total Pages: 401
Release: 2010-08-16
Genre: Cooking
ISBN: 1589795695

With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini). Taste Vice President Biden's Kahlua Chocolate Fudge Cake, Senator Charles Grassley's Bacon and Bean Chowder, or Senator Scott Brown's Italian Soup, Congresswoman Michele Bachmann's Minnesota Rhubarb Dessert or Congressman Ron Paul's Texas Sweeties?and hundreds more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others. (Barack really likes this, the first lady says of her own apple crisp.)

The Kentucky Fresh Cookbook

The Kentucky Fresh Cookbook
Author: Maggie Green
Publisher:
Total Pages: 368
Release: 2011
Genre: Cooking
ISBN: 9780813133768

A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home cooks through a year of cooking delicious meals. Green guides both aspiring and experienced cooks through the rich variety of Kentucky ingredients and traditions with easy-to-follow instructions. Incorporating seasonal and local Kentucky produce and products in her recipes but also substituting frozen or canned food when necessary, Green makes cooking homemade meals not just tempting but effortless. Combining more than two hundred recipes with menus for daily meals, holiday events, and special family occasions, The Kentucky Fresh Cookbook acknowledges the cycle of Kentucky's culinary and agricultural traditions. Green shows how cooking with regional ingredients, including buttermilk, cornmeal, Bibb lettuce, bourbon, blackberries, pork, fresh herbs, honey, and black walnuts, can shape menus throughout the year.

Best of the Best from Wisconsin

Best of the Best from Wisconsin
Author: Gwen McKee
Publisher: Best of the Best from Wisconsi
Total Pages: 0
Release: 1997
Genre: Cooking
ISBN: 9780937552803

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

The 8-Week Blood Sugar Diet Cookbook

The 8-Week Blood Sugar Diet Cookbook
Author: Clare Bailey
Publisher: Simon and Schuster
Total Pages: 208
Release: 2016-12-27
Genre: Cooking
ISBN: 1501160559

Combat diabetes with this essential companion to New York Times bestselling Dr. Michael Mosley’s groundbreaking The 8-Week Blood Sugar Diet, featuring over a hundred delicious and healthy recipes. The 8-Week Blood Sugar Diet revealed new, staggering scientific studies on diabetes and demonstrated a revolutionary 8-week plan, including an 800-calorie daily diet, to reverse the disease’s effects. Now continue battling diabetes with these simple and delectable recipes that can lower your blood sugar level and help you shed unwanted pounds. Also discover updated nutritional advice, tips for home cooks of every skill level, and detailed menu plans. It’s never too late to fight off diabetes, and with the recipes in The 8-Week Blood Sugar Diet Cookbook, it’s possible to ensure more long-term health benefits in an easy and effective manner!

The Postnatal Cookbook

The Postnatal Cookbook
Author: Jaren Soloff
Publisher: Simon and Schuster
Total Pages: 196
Release: 2020-12-29
Genre: Health & Fitness
ISBN: 1646041003

Replenish and rejuvenate your postpartum body with these 75 easy, healing, and protein-rich recipes designed with new moms in mind. After giving birth, most mothers are well-versed in feeding patterns and schedules for their little ones, yet little attention is given to their own nutrition. The Postnatal Cookbook offers 75 simple, easy-to-prepare recipes for truly nourishing the postnatal body—what is ultimately best for both mother and baby! Written by a registered dietitian and lactation consultant, these delicious recipes are specially formulated with the nutritional needs of a new mom’s fourth trimester. Inside you’ll find: - Quick and easy protein-packed meals like Spinach Egg Bites, Mediterranean Salmon Wraps, and One-Pan Lemon Chicken - Satisfying, nutrient-rich snacks such as No-Bake Bliss Balls and Flax Seed Granola - The nutritional information every postpartum mom needs to eat healthily - And much more! Based on the latest research in nutrition science, this cookbook prioritizes the foundation of whole food, healthy eating for recovering mothers. Nutrients of vital importance to postpartum such as iron, protein, vitamin D, and omega three-rich foods are highlighted in each recipe.