The Junior League Centennial Cookbook

The Junior League Centennial Cookbook
Author: Association of Junior Leagues International
Publisher: Broadway
Total Pages: 0
Release: 1996
Genre: Cooking
ISBN: 9780385477314

League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.

Centennial Buckeye Cook Book

Centennial Buckeye Cook Book
Author: Andrew F. Smith
Publisher: Ohio State University Press
Total Pages: 408
Release: 2000
Genre: Cooking
ISBN: 9780814208366

The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.

Oklahoma's Historical Centennial Cookbook

Oklahoma's Historical Centennial Cookbook
Author: Ronnye Perry Sharp
Publisher: Tate Publishing & Enterprises
Total Pages: 576
Release: 2007-12-01
Genre: Cooking
ISBN: 9781604622300

A collection of recipes collected from a variety of Oklahomans including Barry Switzer, Boone Pickens , Brad Henry, Kim Kenry, Joe Washington, Hal Smith, Toby Keith, Vince Gill, and John Herrington.

The RV Centennial Cookbook

The RV Centennial Cookbook
Author: Evada Cooper
Publisher: Tstc Pub
Total Pages: 159
Release: 2011-04
Genre: Cooking
ISBN: 9781934302880

Evada Cooper invited fellow RVers to send in their easy-to-assemble recipes for The RV Centennial Cookbook. The Recreation Vehicle Industry Association (RVIA) is officially endorsing the book as one of its centennial promotions. The book contains 100 recipes, historical RV information, RV maintenance tips and instructions on playing nostalgic games such as "Kick the Can" and "Hide and Seek."

Creme de Colorado Cookbook

Creme de Colorado Cookbook
Author: Junior League of Denver, Colorado Inc. Staff
Publisher:
Total Pages:
Release:
Genre:
ISBN: 9780963094629

The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.

Centennial

Centennial
Author: James A. Michener
Publisher: Dial Press
Total Pages: 1105
Release: 2014-01-21
Genre: Fiction
ISBN: 0804151598

NATIONAL BESTSELLER Written to commemorate the Bicentennial in 1976, James A. Michener’s magnificent saga of the West is an enthralling celebration of the frontier. Brimming with the glory of America’s past, the story of Colorado—the Centennial State—is manifested through its people: Lame Beaver, the Arapaho chieftain and warrior, and his Comanche and Pawnee enemies; Levi Zendt, fleeing with his child bride from the Amish country; the cowboy, Jim Lloyd, who falls in love with a wealthy and cultured Englishwoman, Charlotte Seccombe. In Centennial, trappers, traders, homesteaders, gold seekers, ranchers, and hunters are brought together in the dramatic conflicts that shape the destiny of the legendary West—and the entire country. BONUS: This edition includes an excerpt from James A. Michener's Hawaii. Praise for Centennial “A hell of a book . . . While he fascinates and engrosses, Michener also educates.”—Los Angeles Times “An engrossing book . . . imaginative and intricate . . . teeming with people and giving a marvelous sense of the land.”—The Plain Dealer “Michener is America’s best writer, and he proves it once again in Centennial. . . . If you’re a Michener fan, this book is a must. And if you’re not a Michener fan, Centennial will make you one.”—The Pittsburgh Press “An absorbing work . . . Michener is a superb storyteller.”—BusinessWeek

Tasting Colorado

Tasting Colorado
Author: Michele Morris
Publisher: Farcountry Press
Total Pages: 482
Release: 2013-07-31
Genre: Cooking
ISBN: 1560375728

Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.

Faygo Centennial Recipe Book

Faygo Centennial Recipe Book
Author: Jeanne Norman Sarna
Publisher:
Total Pages: 124
Release: 2007
Genre: Cooking
ISBN:

"Celebrate 100 years of Faygo with more than 100 recipes from Faygo customers who entered our 'What's your recipe?' contest in 2006, plus two bonus recipes from award-winning chefs"--Page 2 of cover

The Picky Eater Cookbook

The Picky Eater Cookbook
Author: Centennial Books
Publisher: Centennial Books
Total Pages: 128
Release: 2021-07-20
Genre: Cooking
ISBN: 9781951274788

Most kids love to cook. It’s a hands-on activity that challenges their creativity and gives them a sense of accomplishment—as well as a tasty treat—at the end. The Picky Eater Cookbook is filled with more than 80 recipes and tips on how parents can involve kids in the kitchen for family fun, along with learning the importance of healthy eating. We focus on cooking for kids, as well as cooking with kids. To denote the difference, the recipes designed for kids will have a “Cooking Together” icon. These recipes will also use larger type font for easier reading, include a list of equipment needed for making the recipe, and have method steps boldly numbered for easy following. Young picky eaters will be looking forward to enjoying delicious new meals in no time! SPECIAL BONUS: The book is deisgned in a spiral, lay-flat format so parents and kids can easily keep the book open and discover the mouth-watering reecipes together.

The East Hampton L.V.I.S. Centennial Cookbook

The East Hampton L.V.I.S. Centennial Cookbook
Author:
Publisher: Ladies Village Improvement
Total Pages: 0
Release: 1994
Genre: Cooking
ISBN: 9780964175907

A beautiful collection of time-honored family recipes, as well as those of local chefs and celebrities, all inspired by the abundance of farm fresh produce and seafood that this northeastern region has to offer.