The Northern Italian Cookbook
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Author | : Biba Caggiano |
Publisher | : Penguin |
Total Pages | : 260 |
Release | : 2002-01-08 |
Genre | : Cooking |
ISBN | : 1440623910 |
Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste -- fresh, flavorful, rich and bursting with that special ingredient: love. Italian-born Biba Caggiano takes you under her wing with over 200 recipes from Northern Italy in Biba's Northern Italian Cooking. Simple-to-master recipes will have you making tortellini from scratch, authentic pasta sauces, savory meat dishes and luscious desserts in no time. Soon you'll be cooking as if you had grown up in a Northern Italian home. Your kitchen will be filled with the aromas of homemade Minestrone, Tagliatelle Bolognese Style, Shellfish Risotto, Bruschetta with Fresh Tomatoes and Basil and Roasted Leg of Lamb with Garlic and Rosemary, just as if you had learned to make them all at the side of a real Italian mama. Everything from simple dishes for a family meal to more elaborate recipes for special occasions are here in this new edition of a classic that has sold more than 400,000 copies.
Author | : Marlena De Blasi |
Publisher | : Three Rivers Press |
Total Pages | : 0 |
Release | : 2003-06-15 |
Genre | : Cooking, Italian |
ISBN | : 9780761512318 |
This is a cookbook like no other. It evokes the essence of Northern Italy's traditional foods in a beautifully wrought amalgam of recipe and narrative. It beckons you across the wet stone of Venice's Rialto bridge into a candlelit fifteenth-century cantina. It invites you down a forest road in Umbria, where grappa-fortified fishermen toss trout onto a wood fire and stage a sunset feast. It proffers nearly two hundred recipes from the heart and soul of Italy's North, including: - Risotto allo Zafferano Milanese - Arista! Arista! - - Pasta delle Sfogliatrici - Pesce in Saor - - La Salsiccia alla Moda di Lucrezia Borgia - Fegato alla Veneziana - - Carbonada d'Enfer Arvier - Pesto di Mandorle e Noci Ferraresi - - Pollo alla Marengo - Cialzons della Famiglia de Galateo - - Pagnotta di Patate - Pasta e Fagioli - - Sogliole in Gratella - Caffe alla Valdostana - Tiramisu - This remarkable world within a book reflects the honest, authentic tastes of a people for whom food is a cardinal passion. With it in hand, you will perfume your home with the ancient and divine scents of glorious food, calling forth the ineffable essence of this land and its bounty. Let the adventure begin. About the Author Marlena de Blasi is an American living in Venice with her husband, Fernando. She has traveled extensively in her adopted country, stopping to savor each region's abundance. A food and wine journalist and culinary historian, her articles on food and travel have appeared in "The International Herald Tribune, The St. Louis Riverfront Times, and "Sacramento magazine. She is presently writing this volume's sequel, "Regional Foods of Southern Italy. "From the Hardcoveredition.
Author | : Marcella Hazan |
Publisher | : Knopf |
Total Pages | : 737 |
Release | : 2011-07-20 |
Genre | : Cooking |
ISBN | : 0307958302 |
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author | : Lori De Mori |
Publisher | : Viking Adult |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Cookery, Italian |
ISBN | : 9780670885398 |
Unravels the mysteries of Italian cuisine and brings the secrets into the kitchens of ordinary Americans.
Author | : Francesco Ghedini |
Publisher | : Random House Value Publishing |
Total Pages | : 224 |
Release | : 1979 |
Genre | : Cooking |
ISBN | : 9780517295991 |
Author | : Maria Pace |
Publisher | : Warwick Pub. |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cookery, Italian |
ISBN | : 9781895629729 |
Traditional recipes and new menus are merged in this cookbook, clearly explained and fully tested. Along with much-loved favorites are merged with stylish dishes like radicchio pate, fennel and arugola salad. 2 colors throughout.
Author | : Biba Caggiano |
Publisher | : Artisan Books |
Total Pages | : 344 |
Release | : 2006-01-01 |
Genre | : Cooking |
ISBN | : 9781579653170 |
The best-selling author of Trattoria Cooking and From Biba's Italian Kitchen introduces some of her favorite dishes from the great cities of Italy, with recipes for Rome's Veal Scallopine with Prosciutto, Sage, and Wine; Florence's T-Bone alla Fiorentina and Ribollita soup; and Shellfish stew from Venice.
Author | : America's Kitchen |
Publisher | : National Geographic |
Total Pages | : 388 |
Release | : 2018 |
Genre | : COOKING |
ISBN | : 1426219741 |
The experts at America's Test Kitchen and National Geographic combine Italy's magnificent cuisine, culture, and landscapes, bringing the captivating journey and rich history of Italian cuisine to your kitchen. Region by region, you'll discover the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. -- adapted from publisher info.
Author | : Julia Della Croce |
Publisher | : DK Publishing (Dorling Kindersley) |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cookery, Italian |
ISBN | : 9780789410610 |
Presents over 160 traditional and modern recipes for Italian dishes from every region of the country, with a photographic guide to key ingredients, and an introduction to special equipment and preparation techniques.
Author | : Marguerite DiMino Buonopane |
Publisher | : Globe Pequot |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Cookery, Italian |
ISBN | : 9780762730438 |
In this fifth edition, the author revisits every treasured recipe from earlier editions and has added new tried-and-true favorites. 20 photos.