The Work and the Man (Classic Reprint)

The Work and the Man (Classic Reprint)
Author: Agnes Rush Burr
Publisher: BEYOND BOOKS HUB
Total Pages: 229
Release: 2018-01-12
Genre: Fiction
ISBN:

The Work and the Man (Classic Reprint) by Agnes Rush Burr offers a thought-provoking examination of the relationship between labor and character. This thought-provoking book argues that the work a person does can shape their character, and conversely, the character can influence their work. Through insightful commentary and vivid illustrations, Burr creates a compelling discourse on the importance of work in personal development. The Work and the Man is a timeless book that will inspire and challenge you to reflect on your own work and its impact on your character. Delve into the intriguing relationship between work and character with The Work and the Man by Agnes Rush Burr. Discover the profound insights within this classic reprint today!

Retro Breakfast

Retro Breakfast
Author: Linda Everett
Publisher: Collectors Press, Inc.
Total Pages: 128
Release: 2004
Genre: Cooking
ISBN: 9781888054873

Rise and shine, it's breakfast time! If you think the smell of bacon and hot coffee wafting from a warm kitchen is a thing of the past, then bring back the bounty of breakfast with Retro Breakfast: Memorable Meals Morning, Noon, or Night. From the coffee-stained pages of classic American cookbooks to recipes handed down from memory, Linda Everett and Richard Perry bring us the best of breakfast from rural Washington State to down-home Alabama. 125 recipes capture the classic tastes of the most important meal of the day, and sunny, nostalgic images encourage you to wake up and eat no matter what time of day.

The Little Book of Lunch

The Little Book of Lunch
Author: Caroline Craig
Publisher: Simon and Schuster
Total Pages: 338
Release: 2015-05-05
Genre: Cooking
ISBN: 1941393829

The beautiful, internationally acclaimed guide to turning your midday meal into a masterpiece—featuring 100 easy, inexpensive, delicious recipes designed to be made ahead of time with just a few ingredients. There’s something depressing about “running out” to “grab lunch.” Sandwiches, soups, salads, sushi: the choices are overwhelming. But when’s the last time you really enjoyed eating lunch while hunched over your keyboard? That’s why Caroline Craig and Sophie Missing have reclaimed the noon hour for all those who love a tasty bite. Dining “al desko” doesn’t have to mean another weary forkful of a sad salad. Instead, lunch can be one of life’s great simple pleasures—especially when it’s made at home in just a few minutes, from ingredients you have on hand. Craig and Missing know firsthand the challenges of busy schedules, tiny salaries, and no spare time. They share their hard-won wisdom in 100 recipes littered with time-saving techniques and tips to make each meal special—plus weekly menus and Sunday shopping lists to make it all that much easier. The Little Book of Lunch features clever approaches to classics, making them easy for transportation; delicious at room temperature; and quickly assembled for when you barely have five minutes, or for when the cupboards are bare. It includes: • Wholesome, healthy salads like tabouleh and the miracle “rainbow rescue” bowl • Make-ahead meals like grilled halloumi, vegetable and avocado couscous • Inspired twists on tuna salad and the BLT from the Sandwich Hall of Fame • Quick soups like “faux pho” and spicy lentil and coconut • Sweet treats to bribe colleagues, like salted caramel brownies

Eat in My Kitchen

Eat in My Kitchen
Author: Meike Peters
Publisher: National Geographic Books
Total Pages: 0
Release: 2016-10-11
Genre: Cooking
ISBN: 3791382004

2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.

Folk-Etymology

Folk-Etymology
Author: Abram Smythe Palmer
Publisher: Ardent Media
Total Pages: 692
Release: 1969
Genre: English language
ISBN:

Folk-etymology

Folk-etymology
Author: Abram Smythe Palmer
Publisher:
Total Pages: 704
Release: 1890
Genre: English language
ISBN:

Automated Alice

Automated Alice
Author: Jeff Noon
Publisher:
Total Pages:
Release: 2000-11
Genre:
ISBN: 9781862301061

A trequel to Alice in Wonderland and Through the Looking Glass. In this book, Alice travels through time, tumbling from the Victorian age to land in 1998, in Manchester, a small town in the North of England.

Clementine Classics: Sister Carrie

Clementine Classics: Sister Carrie
Author: Clementine The Hedgehog
Publisher: Catapult
Total Pages: 374
Release: 2014-11-15
Genre: Fiction
ISBN: 1936787105

Sometimes reading the classics is a chore, but not so with the snarky annotations by Clementine the Hedgehog. Having made her debut as a weekly book reviewer of note on Tumblr in 2012, Clem now takes on Sister Carrie by Theodore Dreiser. On each page, she inserts her keen insights, dark sense of humor, and cut–the–crap commentary, crafting a 21st–century literary criticism for distraction addicts everywhere. "This is obviously my favorite review to date, as it was WRITTEN BY A HEDGEHOG, and COMES WITH A HEDGEHOG GIF."—Emma Straub "Tumblr book review series of the year."—Rachel Fershleiser, head of Tumblr literary outreach Clementine Classics, a new series from Black Balloon Publishing, gives classic works of literature the contemporary annotations they deserve. Obsessed, possessed, and thoroughly distressed by the originals, today's writers riff, rant, praise, and flay these old books, giving them new life. The series' beautifully designed e–books are both an act of sincere literary criticism and a new, composite form of humor writing.

New York Magazine

New York Magazine
Author:
Publisher:
Total Pages: 172
Release: 1991-10-21
Genre:
ISBN:

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.