The Non Serious Guide To Bengali Food
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| Author | : Arpan Roy |
| Publisher | : Harper Collins |
| Total Pages | : 192 |
| Release | : 2021-11-30 |
| Genre | : Comics & Graphic Novels |
| ISBN | : 9354891837 |
Humorous, quirky and clever, The Non-Serious Guide to Bengali Food by the author and creator of the immensely popular page and property, The Bong Sense, is your answer to everything you've ever wondered about Bengali cuisine. Inside this guide, you'll learn, among other things, "the ancient art of cooking a fish", find the answers to questions like "what is a full-blown bengali feast like?" and find out all you need to know about the "mighty roshogolla". From the obsession with fish to firm opinions on biryani, the book also delves into the historical and geographical background of popular Bengali cuisine.
| Author | : Sandeepa Datta Mukherjee |
| Publisher | : Harper Collins |
| Total Pages | : 127 |
| Release | : 2013-04-10 |
| Genre | : Cooking |
| ISBN | : 9350296284 |
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
| Author | : M Dasgupta |
| Publisher | : Penguin UK |
| Total Pages | : 304 |
| Release | : 2000-10-14 |
| Genre | : Cooking |
| ISBN | : 9351181499 |
The Calcutta Cookbook Is Much More Than A Cookery Book&Mdash;It Is A Culinary Chronicle Of Travellers And Traders Who Built The City That Job Charnock Founded. Calcutta 'S Chronicle Began On A Hot, Wet August Afternoon In 1690 When A Hungry Charnock Climbed Off His Ship On To The Steps Of A Muddy Ghat. The River Was Hooghly And The Place Sutanati&Hellip; The Story Of Calcutta Is Told By Three Food Lovers&Mdash;The Late Gourmet Chef And Author Of Bangla Ranna, Minakshi Das Gupta, And Feature Writers Bunny Gupta And Jaya Chaliah&Mdash;Who Have Collected Recipes From All Over The World. Many Of These Are Family Secrets Of Calcuttans Who Have Recreated Armenian, Jewish, Arabian, European, Chinese And Tibetan Dishes With Distinct Calcutta Flavour. Through Over Two Hundred Tried And Tested Recipes Ranging From The Delicious Bengali Chingri Maacher Malai Curry To The Biryani And Kebabs Of Kabul, And The Temperado, Vindaloo And Sorpotel Of Goa, Calcutta Unfolds As A Gourmet&Rsquo;S Paradise
| Author | : Chiritra Banerji |
| Publisher | : Rupa Publications India Pvt Limited |
| Total Pages | : 218 |
| Release | : 2019 |
| Genre | : Fiction |
| ISBN | : 9789386021595 |
Bengal is home to both Hindus and Muslims, and her people farm the fertile Gangetic delta for rice and vegetables as well as fishing the region's myriad rivers. As recipes for fish in yoghurt sauce, chicken with poppy seeds, aubergine with tamarind, duck with coconut milk and the many other delights in Bengali Cooking testify, Bengal has given the world some of its most delicious dishes. This highly original book takes the reader into kitchens in both West Bengal and Bangladesh by way of the seasons and religious and other festivals that shape the region's cooking. Bengali Cooking is much more than a cookbook: it is also a vivid and deeply-felt introduction to Bengal's diverse cultures and landscapes.
| Author | : Ananyo Banerjee |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2018 |
| Genre | : Cookbooks |
| ISBN | : 9788179919330 |
| Author | : |
| Publisher | : |
| Total Pages | : 488 |
| Release | : 2021 |
| Genre | : |
| ISBN | : 9789390477579 |
| Author | : Rinku Bhattacharya |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cooking (Spices) |
| ISBN | : 9780781813051 |
Bengalis have been compared to the French in terms of food-obsessed peoples, as dining and entertaining are such an integral part of the culture. The book begins with a thorough introduction to Bengali culture and cooking, including sections on spices, ingredients, and equipment. Following are recipe chapters (incorporating a balance of traditional and contemporary recipes) on Rice & Breads, Lentils, Fried Vegetables and Fritters, Vegetarian First Courses, Vegetarian Entrees, Eggs, Fish, Chicken & Poultry, Meat Dishes, Chutneys & Relishes, Drinks & Snacks, and Desserts. Includes 180 easy-to-follow recipes, plus sections on spice pastes, spice blends, and essential tools, and sidebars with family anecdotes and historical and cultural information.
| Author | : Ratna Mukherjee |
| Publisher | : Independently Published |
| Total Pages | : 274 |
| Release | : 2019-03-25 |
| Genre | : Cooking |
| ISBN | : 9781091543836 |
Bengalis love to eat and so food is very important to us. Every occasion in a Bengali family is celebrated with food. And each occasion demands a special kind of food. Whether it's a wedding or a family celebration, the most important item on the agenda is always the food and the menu. Hours are spent in preparing the best menu for every occasion. A Bengali get-together is never complete if there aren't many items on the menu. The dishes in this book include our favourites from my childhood growing up in Kolkata. My mother was an incredible cook with an astonishing repertoire, and she picked up recipes from all over the world. Her specialty, however, was traditional Bengali fare, whether every day food or dishes for every special occasion - weddings, festivals and traditional meals for occasions such as Jamai Shashti.This collection of nearly 100 recipes, ranging from beloved Bengali dishes to Continental, Anglo-Indian and Mughlai fare, is sure to be the go-to compendium for all those who wish to recreate the tastes of their childhood, or discover a wonderful new cuisine. Most of the recipes are easy enough for a novice cook; however, the flavours are sophisticated enough to delight any palate. This book also contains the stories behind the dishes, detailing how different dishes are combined for special menus, and what dishes go best together. Whether you are hoping to impress your guests with some new exotic recipes, or have a craving for your mom's home cooking, "Amader Barir Khawa Dawa: Bengali Recipes From My Mother's Kitchen," is sure to become a cookbook you return to time and again.
| Author | : Charmaine O' Brien |
| Publisher | : Penguin UK |
| Total Pages | : 559 |
| Release | : 2013-12-15 |
| Genre | : Cooking |
| ISBN | : 9351185753 |
This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state, exploring exotic and everyday fare in equal measure. Be it the lime-laced Moplah biryani, the Goan Galinha cafreal, the bhang ka raita of Uttarakhand, or the Singpho people’s Wu san tikye, India’s rich palette of flavours is sure to drum up an insatiable appetite in you. Laden with historical information, cultural insights and personalized recommendations, The Penguin Food Guide to India is your ideal companion to the delightful world of Indian cuisine.
| Author | : Rough Guides |
| Publisher | : Apa Publications (UK) Limited |
| Total Pages | : 1870 |
| Release | : 2019-11-01 |
| Genre | : Travel |
| ISBN | : 1789196396 |
The Rough Guide to India Make the most of your time on Earth with the ultimate travel guides. World-renowned 'tell it like it is' travel guide, now with free eBook. Discover India with this comprehensive and entertaining travel guide, packed with practical information and honest recommendations by our independent experts. Whether you plan to look for leopards in Kanha National Park, visit the world's greatest building, the Taj Mahal, or explore the immaculately preserved temples of Khajuraho, The Rough Guide to India will help you discover the best places to explore, eat, drink, shop and sleep along the way. Features of this travel guide to India: - Detailed regional coverage: provides practical information for every kind of trip, from off-the-beaten-track adventures to chilled-out breaks in popular tourist areas - Honest and independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, our writers will help you make the most from your trip to India - Meticulous mapping: practical full-colour maps, with clearly numbered, colour-coded keys. Find your way around Delhi, Mumbai and many more locations without needing to get online - Fabulous full-colour photography: features inspirational colour photography, including the phenomenal Lotus Temple and the vibrant Pichola Lake - Time-saving itineraries: carefully planned routes will help inspire and inform your on-the-road experiences - Things not to miss: Rough Guides' rundown of Gokarna, Udaipur and Madurai's best sights and top experiences - Travel tips and info: packed with essential pre-departure information including getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more - Background information: comprehensive 'Contexts' chapter provides fascinating insights into India, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary - The ultimate travel tool: download the free eBook to access all this from your phone or tablet - Covers: Delhi; Rajasthan; Uttar Pradesh; Uttarakhand; Madhya Pradesh and Chhattisgarh; Himachal Pradesh; Jammu and Kashmir; Punjab and Haryana; Gujarat; Mumbai; Maharashtra; Goa; Kolkata and West Bengal; Bihar and Jharkhand; Sikkim; The Northeast; Odisha; Andhra Pradesh and Telangana; The Andaman Islands; Tamil Nadu; Kerala; Kamataka You may also be interested in: The Rough Guide to Nepal, The Rough Guide to Sri Lanka, The Rough Guide to Myanmar (Burma) About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.
