The New Oxford Guide Or Companion Through The University
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The Oxford Companion to Sugar and Sweets
Author | : Darra Goldstein |
Publisher | : Oxford University Press, USA |
Total Pages | : 947 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 0199313393 |
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".