The New Now And Zen Epicure
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Author | : Miyoko Schinner |
Publisher | : Book Publishing Company |
Total Pages | : 408 |
Release | : 2013-03-14 |
Genre | : Cooking |
ISBN | : 1570679010 |
If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines—French, Japanese, Spanish, Italian, Greek, and Indian—in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook.
Author | : Miyoko Nishimoto |
Publisher | : Book Publishing Company (TN) |
Total Pages | : 266 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : 9780913990780 |
Author | : Miyoko Schinner |
Publisher | : Book Publishing Company |
Total Pages | : 367 |
Release | : 2013-03-14 |
Genre | : Cooking |
ISBN | : 1570679274 |
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.
Author | : Miyoko Schinner |
Publisher | : Ten Speed Press |
Total Pages | : 226 |
Release | : 2015-06-16 |
Genre | : Cooking |
ISBN | : 1607746786 |
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
Author | : Miyoko Nishimoto Schinner |
Publisher | : Book Publishing Company (TN) |
Total Pages | : 0 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 9781570671142 |
From an acclaimed bakery chef and plant-based food innovator, this book presents a harmonious blend of distinctive cuisine blends and pairs French, Japanese, Spanish, Italian, Greek and Indian vegan dishes.
Author | : Alex Epicure |
Publisher | : Independently Published |
Total Pages | : 448 |
Release | : 2021-11-29 |
Genre | : |
ISBN | : |
A true story and travelogue, originally written as a diary meant for the author's daughters to read when they got older, to let them understand that he thought of them and loved them all those days they were apart. The story begins in a desperate situation where the author's children are taken away from him abroad by his ex. He makes the decision to sell and give away all his possessions to be able to rush after them, from Sweden down to Portugal. Without knowing it, the process of letting go starts a cleansing that step by step leads him into insights high and low. The author travels through beautiful landscapes in his trusted survival capsule, a campervan called Beatrice. Surfing glassy waves and skiing big mountains he encounters both adventurers, misfits and freedom fighters. Many in similar predicaments. The story about this epicurean journey has been let to be as it came to the author sitting in his blue campervan, with the experiences, encounters and great surf and ski happening to him only moments before. Maybe, just maybe, his liberation can set you free as it did him. - - - - - - - - - - - - Reviews "In Alex Epicure's strong, heartfelt, revealing but at the same time deeply inspiring and life-affirming book, you are given vivid descriptions of powder-fluffy slopes of the French Alps and challenging surf spots along the Atlantic coast, all while taking part in his ups and downs on this epicurean journey through Europe. His fluent writing let you travel beside him in his trusted campervan called Beatrice, taking part of unexpected encounters, existential reasoning and poetic moments. I can only say that the book invites to read in one go, and I highly recommend it to anyone nurturing dreams of vanlife, or want to take a break from the grey treadmill for a while." / Fredrik Ekblad, Editor in Chief at Österlenmagasinet "A story that is confident with itself and creates a world where you want to be." / Åke Högman, Swedish Author and Journalist "The Book by Alex Epicure, is a highly readable break-up novel. I read it during a hot summer day in August, once I'd started I couldn't stop. I'm a picky book reader. Growing up with books like Jack Kerouac's" On the road "and Robert M. Pirsig's "Zen and the art of riding a motorcycle", my expectations of an unknown debutant were not high. To my surprise the book surpassed my demands by miles, giving exciting perspectives on life. I can not help but recommend everyone to read it." / Lars Magnusson, Editor in Chief at Magasinet Kullaliv
Author | : Susan Orlean |
Publisher | : Random House Trade Paperbacks |
Total Pages | : 338 |
Release | : 2002-01-08 |
Genre | : Social Science |
ISBN | : 0375758631 |
The bestselling author of The Orchid Thief and The Library Book is back with this delightfully entertaining collection of her best and brightest profiles. Acclaimed New Yorker writer Susan Orlean brings her wry sensibility, exuberant voice, and peculiar curiosities to a fascinating range of subjects—from the well known (Bill Blass) to the unknown (a typical ten-year-old boy) to the formerly known (the 1960s girl group the Shaggs). Passionate people. Famous people. Short people. And one championship show dog named Biff, who from a certain angle looks a lot like Bill Clinton. Orlean transports us into the lives of eccentric and extraordinary characters—like Cristina Sánchez, the eponymous bullfighter, the first female matador of Spain—and writes with such insight and candor that readers will feel as if they’ve met each and every one of them. The result is a luminous and joyful tour of the human condition as seen through the eyes of the writer heralded by the Chicago Tribune as a “journalist dynamo.”
Author | : Nancy Silverton |
Publisher | : Knopf |
Total Pages | : 258 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 0375711147 |
Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.
Author | : Joseph Ortiz |
Publisher | : Ten Speed Press |
Total Pages | : 674 |
Release | : 2013-12-24 |
Genre | : Cooking |
ISBN | : 0307809447 |
Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's legendary. With more than 150 recipes, 130 instructional illustrations, and 25 essays on baking techniques, this is the only cookbook you need to make show-stopping desserts and pastries, such as: -Lemon Lust Bars -Princess Cake -Ham and Cheese Croissants -Apple Bear Claw Danish Braid -Chocolate Truffle Cake -Hazelnut Twist Cookies -Garlic Cheese Pretzels Brimming with anecdotes and insightful baking tips from Gayle and Joe Ortiz (author of The Village Baker) this personal collection will inspire and delight any avid or occasional home baker—the sweeter the tooth, the better.
Author | : Michael I. Niman |
Publisher | : Univ. of Tennessee Press |
Total Pages | : 308 |
Release | : 1997 |
Genre | : History |
ISBN | : 9780870499890 |
A fictional re-creation of a day in the life of a Rainbow character named Sunflower begins the book, illustrating events that might typically occur at an annual North American Rainbow Gathering. Using interviews with Rainbows, content analysis of media reports, participant observation, and scrutiny of government documents relating to the group, Niman presents a complex picture of the Family and its relationship to mainstream culture - called "Babylon" by the Rainbows. Niman also looks at internal contradictions within the Family and examines members' problematic relationship with Native Americans, whose culture and spiritual beliefs they have appropriated.