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| Author | : Duncan Macdonald (head cook at the Bedford Tavern, Covent Garden.) |
| Publisher | : |
| Total Pages | : 656 |
| Release | : 1812 |
| Genre | : |
| ISBN | : |
| Author | : Duncan MacDonald |
| Publisher | : |
| Total Pages | : 656 |
| Release | : 1818 |
| Genre | : Cooking, English |
| ISBN | : |
| Author | : Arnold Whitaker Oxford |
| Publisher | : |
| Total Pages | : 216 |
| Release | : 1913 |
| Genre | : Cookbooks |
| ISBN | : |
| Author | : Kansas State University. Library |
| Publisher | : |
| Total Pages | : 252 |
| Release | : 1964 |
| Genre | : Bibliography |
| ISBN | : |
| Author | : William Rea Cagle |
| Publisher | : |
| Total Pages | : 1206 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : |
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
| Author | : New York Public Library. Research Libraries |
| Publisher | : |
| Total Pages | : 582 |
| Release | : 1979 |
| Genre | : Library catalogs |
| ISBN | : |
