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Rum Maniacs
Author | : Matthew Warner Osborn |
Publisher | : University of Chicago Press |
Total Pages | : 277 |
Release | : 2014-03-14 |
Genre | : History |
ISBN | : 022609992X |
"This important study explores the medicalization of alcohol abuse in the 19th century US” and its influence on American literature and popular culture (Choice). In Rum Maniacs, Matthew Warner Osborn examines the rise of pathological drinking as a subject of medical interest, social controversy, and lurid fascination in 19th century America. At the heart of that story is the disease that afflicted Edgar Allen Poe: delirium tremens. Poe’s alcohol addiction was so severe that it gave him hallucinations, such as his vivid recollection of standing in a prison cell, fearing for his life, as he watched men mutilate his mother’s body—an event that never happened. First described in 1813, delirium tremens and its characteristic hallucinations inspired sweeping changes in how the medical profession saw and treated the problems of alcohol abuse. Based on new theories of pathological anatomy, human physiology, and mental illness, the new diagnosis established the popular belief that habitual drinking could become a psychological and physiological disease. By midcentury, delirium tremens had inspired a wide range of popular theater, poetry, fiction, and illustration. This romantic fascination endured into the twentieth century, most notably in the classic Disney cartoon Dumbo, in which a pink pachyderm marching band haunts a drunken young elephant. Rum Maniacs reveals just how delirium tremens shaped the modern experience of alcohol addiction as a psychic struggle with inner demons.
NACWPI Journal
Author | : National Association of College Wind and Percussion Instructors |
Publisher | : |
Total Pages | : 224 |
Release | : 1995 |
Genre | : Music |
ISBN | : |
English Language Cookbooks, 1600-1973
Author | : Lavonne B. Axford |
Publisher | : Detroit : Gale Research Company |
Total Pages | : 696 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : |
James Beard
Author | : Robert Clark |
Publisher | : HarperCollins Publishers |
Total Pages | : 376 |
Release | : 1993 |
Genre | : Biography & Autobiography |
ISBN | : |
Biography of James Beard discussing his life and the culinary talents that transformed him into a world-renowned authority on cooking and eating.
Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
Author | : New York Public Library. Research Libraries |
Publisher | : |
Total Pages | : 544 |
Release | : 1979 |
Genre | : Library catalogs |
ISBN | : |
The Great American Waistline
Author | : Chris Chase |
Publisher | : Penguin (Non-Classics) |
Total Pages | : 372 |
Release | : 1982 |
Genre | : Fiction |
ISBN | : 9780140062779 |
Abstract: A look at why Americans yearn to be thin and how they endeavor to lose weight is presented for dieters. Nine hypotheses are listed as to why Americans over eat, and then purge themselves with guilt and diet. Appetite and physical exertion are not equal. The 2-part book first examines topics concerned with eating: gourmet magazines; TV cooking shows; haute meals; fast foods; convenience foods; cookbooks; cooking equipment; and big is beautiful, Then, topics concerned with dieting are examined; diet books; formerly fat; diet pills; diet gimmicks; exercises; Pritikin; spas; health resorts; stomach bypasses; and jaw wiring. (kbc).