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| Author | : Normark Corporation |
| Publisher | : |
| Total Pages | : 100 |
| Release | : 1978-07-01 |
| Genre | : Cooking (Fish) |
| ISBN | : 9780686379089 |
Secrets from professional fishermen. How to keep 'em fresh, how to fillet them, how to pack 'em home, how to freeze em, how to cook 'em how to care for a great fillet knife, and more.
| Author | : Slyvia Gashline |
| Publisher | : Creative Publishing International |
| Total Pages | : 164 |
| Release | : 1999-04 |
| Genre | : Cooking |
| ISBN | : 9781610603171 |
Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille. There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible.
| Author | : Editors of Creative Publishing |
| Publisher | : Cool Springs Press |
| Total Pages | : 320 |
| Release | : 2000-10-01 |
| Genre | : Cooking |
| ISBN | : 9780865731257 |
A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and illustrations that inspire you and guide you to the perfect meal.
| Author | : Josh Niland |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 521 |
| Release | : 2019-09-01 |
| Genre | : Cooking |
| ISBN | : 1743586639 |
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.
| Author | : Jon Wipfli |
| Publisher | : Harvard Common Press |
| Total Pages | : 163 |
| Release | : 2019-06-11 |
| Genre | : Cooking |
| ISBN | : 0760364087 |
From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout! Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery. All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.
| Author | : LaMar Alexander |
| Publisher | : Lulu.com |
| Total Pages | : 99 |
| Release | : 2008 |
| Genre | : Solar energy |
| ISBN | : 1438229364 |
"This book is for anyone who is thinking about or already living off grid and wants to learn how to build simple solar homesteading projects to make life easier. Included in this book are complete plans for several projects and all plans include pictures, step by step directions, cost and material list. Also included is an invaluable resource list for homesteaders to find just about anything they need under the sun. 1. a sturdy solar cabin for under $2000 2. a solar panel and generator energy system for under $1000 3. a solar composting toilet for under $50 4. a solar batch water heater for under $50 5. a solar food dehydrator for under $50 6. a super solar oven for under $50 7. a sturdy garden cart for under $50 8. a portable chicken tractor for under $50 x. resource and vendor list for all kinds of homesteading supplies."--Publisher's description.
| Author | : Paul Greenberg |
| Publisher | : Penguin |
| Total Pages | : 304 |
| Release | : 2010-07-15 |
| Genre | : Nature |
| ISBN | : 1101442298 |
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
| Author | : Analiese Gregory |
| Publisher | : |
| Total Pages | : 240 |
| Release | : 2021-02-03 |
| Genre | : |
| ISBN | : 9781743796023 |
One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world. How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of pushing through her anxiety and cooking in high-end restaurants, she found a new rhythm to the days she spent hunting, fishing, cooking, and foraging--a girl's own adventure at the bottom of the world. With more than 50 recipes, including cheese making and charcuterie, interwoven with Analiese's thoughtful narrative and accompanied by stunning photography, it is also a window into the joys of travel, freedom, vulnerability, and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.
| Author | : Nancy Singleton Hachisu |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 403 |
| Release | : 2012-09-04 |
| Genre | : Cooking |
| ISBN | : 1449418295 |
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
| Author | : Joyce Taylor |
| Publisher | : North Carolina Sea Grant |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9780807855133 |
Thirty years of seafood wisdom have been gathered into this cookbook and guide for cooks who want to know more than just how to bake or fry fish. Included are more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen in Carteret County, N.C.
