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| Author | : Andrew Faulkner |
| Publisher | : |
| Total Pages | : 148 |
| Release | : 2018-05-18 |
| Genre | : |
| ISBN | : 9781732235403 |
The Nano Distillery is a compilation of how-to chapters and real-life experiences of distillers who successfully produce quality spirits on a small scale. Chapters include the necessary considerations of operating a distillery and making spirits-legalities, equipment, record-keeping, recipes, trademarking and design.
| Author | : Bill Owens |
| Publisher | : |
| Total Pages | : 132 |
| Release | : 2009-06-01 |
| Genre | : Cooking |
| ISBN | : 9780982405512 |
Intended for the craft whiskey distiller who aims to make excellent quality malt whiskey through artisan distillation methods, this manual gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. This manual adapts the all-grain recipes from the mashing (brewing) process used by commercial malt whiskey distilleries, and details the crucial double-distillation method employed by most of renowned malt whiskey producers.
| Author | : Bill Owens |
| Publisher | : Quarry Books |
| Total Pages | : 179 |
| Release | : 2019-01-01 |
| Genre | : Cooking |
| ISBN | : 1631595555 |
The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.
| Author | : Bill Owens |
| Publisher | : Quarry Books |
| Total Pages | : 179 |
| Release | : 2019-01-22 |
| Genre | : Cooking |
| ISBN | : 1631595547 |
The Art of Distilling, Revised and Expanded presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Expanded is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Expanded is the consummate insider's guide to distilling and its techniques.
| Author | : Payton Fireman |
| Publisher | : |
| Total Pages | : |
| Release | : 2016-05-15 |
| Genre | : |
| ISBN | : 9780983337645 |
| Author | : Thomas Germann |
| Publisher | : Createspace Independent Pub |
| Total Pages | : 80 |
| Release | : 2013-02-01 |
| Genre | : Self-Help |
| ISBN | : 9781481934831 |
There are many books on how to distill but at this time, this is the only one on how to start a micro-distillery. This book will save you a lot of money if you follow the details inside. Also walks you through the Federal Permit process and offers insight to understand the federal forms.
| Author | : The Staff of Entrepreneur Media |
| Publisher | : Entrepreneur Press |
| Total Pages | : 202 |
| Release | : 2015 |
| Genre | : Business & Economics |
| ISBN | : 1599185652 |
"Fueled by consumers' increasing preference in small-label operations, the craft alcohol industry is growing rapidly. The experts at Entrepreneur have teamed with Corie Brown of Zester Daily, an award-winning website for food/beverage enthusiasts, to bring readers a step-by-step guide to starting their own brand of high-end beers and spirits"--
| Author | : Bill Owens |
| Publisher | : Quarry Books |
| Total Pages | : 177 |
| Release | : 2011-02-09 |
| Genre | : Cooking |
| ISBN | : 1616735554 |
This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.
| Author | : Ian Smiley |
| Publisher | : |
| Total Pages | : 156 |
| Release | : 2021-04-07 |
| Genre | : |
| ISBN | : 9781736980217 |
This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.
| Author | : Matt Strickland |
| Publisher | : |
| Total Pages | : 294 |
| Release | : 2021-07-19 |
| Genre | : |
| ISBN | : 9781736980255 |
Batch Distillation: Science and Practice is a must have for distillers of all experience levels. Inside you'll find discussions on the history of distillation, distillation chemistry, considerations for purchasing a still and much more. Strickland uses an easy-to-read conversational tone to detail difficult to parse topics such as making distillation cuts, different distillation techniques, how to operate simple and hybrid batch stills and even how to approach the distillation of botanicals for spirits such as gin or absinthe. Throughout the text you'll find anecdotes and real-world wisdom on these and many other topics to help you on your path to making high-calibre spirits.
