The Mushrooms and Toadstools of Britain and North-western Europe
| Author | : Marcel Bon |
| Publisher | : |
| Total Pages | : 352 |
| Release | : 1987 |
| Genre | : Agaricales |
| ISBN | : 9780340399538 |
The Mushrooms And Toadstools Of Britain And North Western Europe
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Mushrooms & Toadstools of Britain and Europe
| Author | : Régis Courtecuisse |
| Publisher | : HarperAudio |
| Total Pages | : 488 |
| Release | : 1995 |
| Genre | : Nature |
| ISBN | : |
This is the most comprehensive field guide to mushrooms ever published. With descriptions of over 3,000 species that can be identified with the naked eye, this book is all the reader will need to correctly identify any fungus.
Green Guide to Mushrooms And Toadstools Of Britain And Europe
| Author | : Gordon Dickson |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 112 |
| Release | : 2016-09-08 |
| Genre | : Nature |
| ISBN | : 147292715X |
Bloomsbury Green Guides are portable handbooks to the most commonly found species in Britain and Europe. A huge array of mushrooms and toadstools grow in our woodlands and fields, from the deadly poisonous to the delicious delicacy, and correct identification is crucial. The Green Guide to Mushrooms and Toadstools makes identifying them easy for beginners and amateur naturalists alike. Concise descriptions include information on appearance, habitat and distribution and advice on whether or not the species is edible. Beautiful colour illustrations of all 150 species are included. A detailed introduction includes colour photographs and information on classes of fungi, poisonous fungi and how to go about identifying species.
Mushrooms
| Author | : Peter Marren |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 274 |
| Release | : 2018-02-28 |
| Genre | : Nature |
| ISBN | : 1472958519 |
Mushrooms, the first of a major new series of books on British natural history, provides a remarkable insight into the natural and human world of fungi. Peter Marren, in his inimitable, relaxed style, guides the reader through the extraordinary riches of this often overlooked group, from the amazing diversity of forms and lifestyles that populate the fungal landscape, to the pursuit of edible fungi for the pot, and the complexities of identification thrown up by our modern understanding of DNA. Throughout the book, the author tells a story rich in detail about how we have come to appreciate and, in some cases, fear the mushrooms and toadstools that are such an integral part of the changing seasons. Marren also provides a refreshingly candid view of our attempts to name species, the role of fungi in ecosystems, and our recent efforts to record and conserve them.
The Fungi of North East Wales
| Author | : Bruce Ing |
| Publisher | : University of Chester |
| Total Pages | : |
| Release | : 2020-11-30 |
| Genre | : Science |
| ISBN | : 1910481424 |
North East Wales, comprising the historical counties of Flintshire and Denbighshire, has a rich diversity of geology, landscape, vegetation and wildlife. It is particularly rich in fungi. This is the first account of the fungi that occur, or have occurred, in the region, right back to the eighteenth century.
Mushrooms of Northeast North America
| Author | : George Barron |
| Publisher | : Publishing Partners |
| Total Pages | : 0 |
| Release | : 2016-03-15 |
| Genre | : Cooking |
| ISBN | : 9781772130003 |
An authoritative and full-color photographic field guide to mushrooms and fungi of the northern United States, from Minnesota to Nova Scotia, south to Virginia. Includes over 700 spectacular photos and excellent species information. Reprinted February 2016 with new ISBN 9781772130003, replacing ISBN 9781551052014.
Biology of Macrofungi
| Author | : Bhim Pratap Singh |
| Publisher | : Springer |
| Total Pages | : 411 |
| Release | : 2019-01-24 |
| Genre | : Science |
| ISBN | : 3030026221 |
Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to their high nutritional values and their medicinal importance, which includes their uses in exhibiting antioxidant and antimicrobial activities, immune enhancer, and to be effective for the treatment of several diseases including diabetes and few types of cancers as well. According to recent studies, extracellular enzymes produced by several white-rot fungal strains such as Phanerochaete chrysosporium, Pleurotus sajor-caju and several mushrooms have shown a high capacity to decolorize dyes that are very harmful for the environment. Moreover, wild macrofungi have the capability to synthesize nanoparticles which are more useful for the treatment of cancer, gene therapy, DNA analysis and biosensors. Wild macrofungi are extremely important model for basic biology and commercial manufacture.
Mushrooms & Toadstools of Britain and Europe
| Author | : Umberto Nonis |
| Publisher | : |
| Total Pages | : 246 |
| Release | : 1993 |
| Genre | : Gardening |
| ISBN | : |
Written by a leading Italian mycologist, this practical field-guide provides the key clues to easy visual identification by means of colour photographs of live fungi in natural light and in typical habitats. The colour-grouping system offers an instant selection of likely species, and the symbol-based chart makes a range of physiological and distribution details easily accessible, and indicates whether a fungus is edible, inedible or poisonous.
Truffles
| Author | : Jean-Marie Rocchia |
| Publisher | : American Pie |
| Total Pages | : 178 |
| Release | : 1995 |
| Genre | : Cooking (Truffles) |
| ISBN | : 9782879230504 |
This book shows the reader how to train a dog how to sniff out truffles, to learn the dos and don'ts of truffle hunting and how to spot the false and inferior specimens slipped into the market place.
Peterson Field Guide to Mushrooms of North America, Second Edition
| Author | : Karl B. McKnight |
| Publisher | : Peterson Field Guides |
| Total Pages | : 422 |
| Release | : 2021-01-05 |
| Genre | : Nature |
| ISBN | : 0544236114 |
A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.
