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| Author | : Mandy Tanny |
| Publisher | : HarperCollins Publishers |
| Total Pages | : 260 |
| Release | : 1988 |
| Genre | : Cooking |
| ISBN | : 9780060960964 |
The "Muscular Gourmet" for Muscle and Fitness magazine draws on her expertise as a bodybuilder and a serious chef to put together these recipes covering all the basic food groups. Introduction by Arnold Schwartzenegger. Illustrated.
| Author | : Nicola Humble |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 297 |
| Release | : 2020-02-06 |
| Genre | : Social Science |
| ISBN | : 0857854755 |
Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the politics of food, food as performance, and its intersections with gender, class, fear and disgust. Combining the insights of food studies and literary analysis, Nicola Humble considers the multifarious ways in which food both works and plays within texts, and the variety of functions-ideological, mimetic, symbolic, structural, affective-which it serves. Carefully designed and structured for use on the growing number of literature of food courses, it examines the food of modernism, post-modernism, the realist novel and children's literature, and asks what happens when we treat cook books as literary texts. From food memoirs to the changing role of the servant, experimental cook books to the cannibalistic fears in infant picture books, The Literature of Food demonstrates that food is always richer and stranger than we think.
| Author | : Jim Harrison |
| Publisher | : Grove/Atlantic, Inc. |
| Total Pages | : 291 |
| Release | : 2017-03-24 |
| Genre | : Literary Collections |
| ISBN | : 080218944X |
An essay collection from “the Henry Miller of food writing” and New York Times–bestselling author of The Raw and the Cooked (The Wall Street Journal). Jim Harrison was beloved for his untamed prose and larger-than-life appetite. Collecting many of his most entertaining and inspired food pieces for the first time, A Really Big Lunch “brings him roaring to the page again in all his unapologetic immoderacy, with spicy bon mots and salty language augmented by family photographs” (NPR). From the titular New Yorker article about a French lunch that went to thirty-seven courses, to essays on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison’s aperçus and delight in the pleasures of the senses. Between the lines the pieces give glimpses of Harrison’s life over the last three decades. Including articles that first appeared in Brick, Playboy, Kermit Lynch Wine Merchant, and more, as well as an introduction by Mario Batali, A Really Big Lunch offers “sage and succulent essays” for the literary gourmand (Shelf Awareness, starred review).
| Author | : Cat Who Cooks |
| Publisher | : Cloudary Holdings Limited |
| Total Pages | : 444 |
| Release | : 2017-09-19 |
| Genre | : Fiction |
| ISBN | : |
Read genuine novels at Webnovel.com In a remote oriental country, there is a small, odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Fried Rice with Eggs and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide
| Author | : Jason Farley |
| Publisher | : |
| Total Pages | : 182 |
| Release | : 2016-03-17 |
| Genre | : Cooking |
| ISBN | : 9781911364009 |
If you want to learn how to create healthy, delicious and nutritious meals that are specially designed to build muscle, burn fat and save time, then THE BODYBUILDING COOKBOOK is your answer!
| Author | : Alan Klein |
| Publisher | : Routledge |
| Total Pages | : 275 |
| Release | : 2013-09-13 |
| Genre | : Sports & Recreation |
| ISBN | : 1317996097 |
This collection illustrates the expansiveness of an interdisciplinary approach to the study of sport. While rooted in anthropology, these essays consider American sports in their social, economic, cultural and political aspects, charting their evolution. The book draws from history, sociology, and political science; as well as considering the relationship between the developed and developing world; and culture and masculinity. The first part of the book considers the local and global interplay of professional baseball, covering: Major League Baseball’s impact on the Dominican Republic nationalism and baseball on the Mexican/US border the globalizing forces of baseball as an industry. The second part of the book is concerned with the cultural examination of the responsiveness of masculinity to social and cultural forces, examining: the exaggerated world of bodybuilders in Southern California the cross-cultural comparisons of male behaviour on a bi-national baseball team in Mexico the historical examination of Jews in American sport. This book was previously published as a special issue of Sport in Society
| Author | : Jon Adams |
| Publisher | : Green Mountain Computing |
| Total Pages | : 115 |
| Release | : |
| Genre | : Juvenile Nonfiction |
| ISBN | : |
Physiology Made Easy is an essential read for anyone intrigued by the workings of the human body but intimidated by complex biological concepts. This book is crafted to demystify the complexities of human physiology, transforming intricate scientific processes into accessible and engaging narratives. It's a beautifully written guide that simplifies the sophisticated mechanisms of the human body into easy-to-understand language, complemented by vivid examples and captivating analogies. From the microcosmic activities of cells to the grand orchestration of the brain and body systems. Chapter Overview: Chapter 1: The Cell - A City of Wonders - Explore the cell as a bustling city, filled with intricate operations and dynamic interactions. Chapter 2: Breathing Life - The Pulmonary Pathway - Unravel the mysteries of how we breathe and the pivotal role of the lungs in sustaining life. Chapter 3: Circulatory Highways - Transport and Traffic - Dive into the circulatory system, understanding how blood vessels act as roadways transporting essential nutrients and oxygen. Chapter 4: Feeding the Body - A Journey Through the Digestive System - Follow the fascinating journey of food as it travels through the digestive tract, transforming into fuel for the body. Chapter 5: Hormonal Harmony - The Symphony Inside - Decode the complex interactions of hormones that regulate everything from growth to mood. Chapter 6: Defense and Protection - The Body's Security System - Examine the immune system’s role in defending against disease and infection. Chapter 7: The Brain - Conductor of Consciousness - Delve into the brain's functions as the epicenter of thought, emotion, and control. Chapter 8: Movement and Support - The Framework of Life - Learn about the skeletal and muscular systems that facilitate movement and provide structural support. Ideal for Students and Enthusiasts: Whether you're a student needing a clearer understanding for academic success, a healthcare professional looking to refresh your knowledge, or simply a curious mind eager to learn how your body works, Physiology Made Easy is your perfect companion. This book makes learning about human physiology an enjoyable and enlightening experience, ensuring that readers of all backgrounds can grasp and appreciate the marvels of the body’s internal operations. Unlock the secrets of your body with Physiology Made Easy and gain a lasting appreciation and understanding of the biological phenomena that make us who we are.
| Author | : Michael Matthews |
| Publisher | : |
| Total Pages | : |
| Release | : 2016-09-30 |
| Genre | : |
| ISBN | : 9781938895333 |
If you want to build a body you can be proud of without starving or depriving yourself of all the foods you actually like...then you want to read this book.
| Author | : Tian-Chu Shih |
| Publisher | : Scarecrow Press |
| Total Pages | : 432 |
| Release | : 1991 |
| Genre | : Cookbooks |
| ISBN | : 9780810825130 |
Will assist in researching cookbooks designed for those with specific diseases or disorders as well as for special diets for general health. ...extremely comprehensive. --CHOICE ...a good addition to public libraries of any library that supports a dietary or food services program. --ARBA
