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| Author | : Shelley Holl |
| Publisher | : Voyageur Press (MN) |
| Total Pages | : 179 |
| Release | : 2014-10 |
| Genre | : Cooking |
| ISBN | : 0760347689 |
The Minnesota Table is a culinary travelogue that takes you through the seasons, around the state, and back to your table with menus, recipes, and pointers for preparing local foods.
| Author | : Berit Thorkelson, Roxanne Kjarum |
| Publisher | : |
| Total Pages | : 152 |
| Release | : |
| Genre | : Photography |
| ISBN | : 9781610604642 |
Only in Minnesota is a pictorial tribute to all that makes the state unique. Combining the natural, historical, and cultural facets of life in Minnesota, it showcases the people and what they do for fun (the Uptown Art Fair, ice fishing), where they live (from the cities of Minneapolis, St. Paul, Duluth, and Rochester to smaller towns and rural regions in between), their favorite places (Mille Lacs, Split Rock Lighthouse), and more. More than 160 dazzling, four-color photographs, showing a variety of subjects--from farms and churches to tourist destinations and state parks; from nature scenes to city festivals and cultural events--are the focus of Only in Minnesota. These photographs are accented by lively captions and fun facts. The result is a homage to the Gopher state from a local author and photographer whose love for Minnesota comes through on every page. Roxanne Kjarum is a freelance photographer who shoots advertising for money and the natural world for love. Her first published work was in Sierra Club magazine in 1988; since then her photography has appeared in numerous publications, including MPLS.ST.PAUL Magazine, Lake Superior Magazine, and Metropolitan Home.
| Author | : George Wilson Morse |
| Publisher | : iUniverse |
| Total Pages | : 431 |
| Release | : 2009 |
| Genre | : Budget deficits |
| ISBN | : 1440155410 |
About the Book The Minnesota Response explains how Minnesota Extension responded to its mission and money crisis in 2004 with a sweeping restructuring. Breaking with 95 years of tradition, Minnesota Extension shifted from a county delivery model to a regional/county model. Regionalization, however, is the tip of the iceberg. Several other policies define Minnesota's new approach, including changes in funding sources, degree of specialization of the regional educators, more statewide program teams, development of business plans and public value statements, supervision of field educators by program specialists rather than geographic supervisors, new scholarship and promotion expectations, and new evaluation efforts. The Minnesota Response describes these policies and reports on their initial impacts on program quality, scholarship, access, and public support. As land-grant universities seek to rebuild programs based on 'best practices,' this book contributes valuable, experience-based insights into the choices available as Extension programs continue to evolve and respond. Michael V. Martin, Chancellor of Louisiana State University.
| Author | : James R. Norton |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 9780873518079 |
Great food, fast: packed with recipes, interviews, photographs, restaurant tips, historical anecdotes, and wry wit, Minnesota Lunch explores the least considered (and least understood) meal of the day.
| Author | : Amy Thielen |
| Publisher | : Clarkson Potter |
| Total Pages | : 402 |
| Release | : 2013-09-24 |
| Genre | : Cooking |
| ISBN | : 0307954870 |
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
| Author | : Kathryn Strand Koutsky |
| Publisher | : Minnesota Historical Society |
| Total Pages | : 236 |
| Release | : 2003 |
| Genre | : Business & Economics |
| ISBN | : 9780873514521 |
A virtual romp through Minnesota's dining spots, this rich history also features a priceless collection of recipes for dishes made famous through the years. 1,000 illustrations, many in color.
| Author | : Lowry Nelson |
| Publisher | : U of Minnesota Press |
| Total Pages | : 186 |
| Release | : |
| Genre | : |
| ISBN | : 1452912521 |
| Author | : Minnesota Tax Commission (1907-1939) |
| Publisher | : |
| Total Pages | : 298 |
| Release | : 1908 |
| Genre | : Taxation |
| ISBN | : |
| Author | : Ross Bernstein |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : Hockey |
| ISBN | : 9780931714825 |
A reminiscence and history of 100 years of hockey in Minnesota, the state that has done more to advance the development of hockey in American during the twentieth century than anyone.
