The Midwestern Country Cookbook
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Author | : Amy Thielen |
Publisher | : Clarkson Potter |
Total Pages | : 402 |
Release | : 2013-09-24 |
Genre | : Cooking |
ISBN | : 0307954870 |
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
Author | : Roger A. MacDonald |
Publisher | : |
Total Pages | : 216 |
Release | : 2002 |
Genre | : Biography & Autobiography |
ISBN | : |
In the years after the Second World War, a young doctor took up his post in one of the most remote regions of northern Minnesota. His term of service turned into a lifetime of caring for the people who made this isolated and often lonely place their home. The story of this remarkable adventure in frontline medicine forms the heart of this wonderful book. As a storyteller, MacDonald shows us the beauty of this remote region and the charm of those who make their lives there. With respect, affection, and humility, MacDonald relates his experiences with those who placed their well being in his hands. The result is a warm and warm-hearted tale of the life of a north country doctor.
Author | : Abby Mandel |
Publisher | : Broadway |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cookery, American |
ISBN | : 9780385476829 |
"A collection of flavors and feasts that pulse through any Midwesterner's heart."--Dust jacket.
Author | : Paula H. Deen |
Publisher | : Random House (NY) |
Total Pages | : 210 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 1400068231 |
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.
Author | : Lindsay Navama |
Publisher | : Agate Publishing |
Total Pages | : 252 |
Release | : 2020-05-12 |
Genre | : Cooking |
ISBN | : 1572848383 |
Explore the unique life and flavors of Lake Michigan with this lavishly illustrated volume of seasonal, allergen-friendly recipes and culinary journey stories. Harbor Country has been a favorite vacation spot for generations. In this combination cookbook and travel guide, Lindsay Navama of Third Coast Kitchen takes you on a culinary journey through Southwest Michigan’s tiny towns, freshwater beaches, and rolling countryside. Lindsay’s recipes will transport you straight to Harbor Country, even if you’ve never visited. Hungry for Harbor Country features fifty-six recipes that celebrate the vast variety of the region’s local ingredients—like asparagus in spring, zucchini and cherries in summer, sugar pumpkins and Brussels sprouts in fall. The Seasonal Fire Pit Seafood Feast uses the freshest catch from the Flagship Fish Market and produce sourced from nearby farms. Recipes for regional favorites like the Luisa’s Cafe Blueberry Mascarpone Crepes and the Whistle Stop Aunt Wilma Bar welcome readers into the region’s beloved restaurants and cafes. In addition to celebrating the many occasions for living well at the lake and beyond, many of these recipes are dairy- or gluten-free.
Author | : Bob Miller |
Publisher | : |
Total Pages | : 301 |
Release | : 1979 |
Genre | : Amish cooking |
ISBN | : |
Author | : Gwen McKee |
Publisher | : |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Cookbooks |
ISBN | : 9781934193273 |
Author | : Peggy Wolff |
Publisher | : U of Nebraska Press |
Total Pages | : 280 |
Release | : 2013-11-01 |
Genre | : Cooking |
ISBN | : 080323645X |
"A collection of essays exploring the foods and food culture of the American Midwest"--Provided by publisher.
Author | : Charlie Berens |
Publisher | : HarperCollins |
Total Pages | : 304 |
Release | : 2021-11-16 |
Genre | : Humor |
ISBN | : 0063074966 |
New York Times Bestseller A hilarious full-color guide to Midwestern culture, from comedian and journalist Charlie Berens, creator of the viral comedic series "The Manitowoc Minute" Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner—or a Midwesterner at heart. Even if you answered no, you probably know someone who held the door for you from two football fields away. He likely waved at you and said, “Hey there,” like you organized the church bar crawl together. That was a Midwesterner in the wild. We understand that your interaction was strange—but it’s likely to get stranger. Don’t wait until they stick their head in your second-floor window to invite you over for a perch fry because they climbed on your roof to clean your gutters. There’s no need to pull the pepper spray; this species is helpful by nature. And the relationship could be very symbiotic—but only if you let it happen. And that’s where this book comes into play. Inspired by my comedy tours across the Midwest and life growing up in Wisconsin, this book is an exploration into my favorite region on Earth. Some may think the Midwest is just a bunch of bland flyover states filled with less diversity than a Monsanto monoculture. But scratch that surface with your buck knife and you’ll find rich cultures and traditions proving we’re more than just fifty shades of milk. So whether you’re a born-and-bred Midwesterner looking to sharpen your skill at apologies or a costal elite visiting the in-laws for the holidays, this book will help you navigate the Midwest, with everything from the best flannel looks to dating and mating rituals (yes, casserole is involved) to climbing the corporate corn silo to how to handle a four-way stop—and every backyard brat fry in between. And for those of you who don’t like reading, don’t worry—we’ve got pictures! Toss in illustrations, sidebars, quizzes, and jokes worthy of a supper club stall and The Midwest Survival Guide is just the walleye-deep look into this distinctive, beautiful, and bizarre American culture you’ve been looking for.
Author | : John Hildebrand |
Publisher | : Wisconsin Historical Society |
Total Pages | : 201 |
Release | : 2014-08-28 |
Genre | : Biography & Autobiography |
ISBN | : 0870206729 |
A remarkable book of days that charts the overlapping rings--home, town, countryside--of life in the Midwest.