The Marine Fish Health Feeding Handbook
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| Author | : Bob Goemans |
| Publisher | : TFH Publications |
| Total Pages | : 0 |
| Release | : 2008-02 |
| Genre | : Pets |
| ISBN | : 9781890087951 |
The Marine Fish Health & Feeding Handbookis the most complete, up-to-date, profusely illustrated marine fish health guide for home aquarists ever published. It includes hands-on advice for preventing, recognizing, and treating all common marine diseases, conditions, and maladies. Hundreds of color photographs illustrate symptoms, quarantine systems, foods and feeding, and preventive husbandry techniques. The book also contains information from scientific research performed by leading authorities that deals with various aspects of seahorse biology, ecology, systematics, and conservation and combines it with captive-care techniques of nationally recognized aquarists to make the best possible book on the subject to date. From first-aid tactics to everyday feeding for long-term success, this reliable guide offers easy-to-follow, state-of-the-art advice on keeping a saltwater aquarium healthy, well-fed, and free of common diseases and maladies. Sooner or later, every marine fishkeeper will need this book. From beginner to expert, The Marine Fish Health & Feeding Handbookis the must-have new reference for every marine aquarium owner. It is an indispensable tool for all aquarium shops and staff who care for and sell marine livestock.
| Author | : Gregory Skomal |
| Publisher | : John Wiley & Sons |
| Total Pages | : 371 |
| Release | : 2011-02-25 |
| Genre | : Pets |
| ISBN | : 1118051025 |
Demystifies aquarium setup and maintenance Combine and care for a wide variety of marine fish and invertebrates Dive into the colorful world of saltwater fish! This fun, friendly guide gives you easy step-by-step instructions for choosing and caring for these amazing animals. You get the latest on feeding, tank upkeep, filtering systems, maintaining live rock, and preventing algae build-up, as well as what not to include in your aquarium. Discover how to Choose the best fish and equipment Get your tank up and running Maintain proper water conditions Keep your fish happy and healthy Avoid tank pitfalls Keep a brackish aquarium
| Author | : Carl D Webster |
| Publisher | : CRC Press |
| Total Pages | : 390 |
| Release | : 2001-07-25 |
| Genre | : Science |
| ISBN | : 1439800049 |
Safeguard the success of aquaculture operations without expensive antibiotics!Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key factor in host defense against pathogens. Nutr
| Author | : Andy Sharpless |
| Publisher | : Rodale Books |
| Total Pages | : 238 |
| Release | : 2013-05-28 |
| Genre | : Nature |
| ISBN | : 160961500X |
The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the conservation community has taken a simplistic, save-the-whales approach when it comes to oceans, Sharpless contends that we must save the world's seafood not just to protect marine life and biodiversity but to stave off the coming humanitarian crisis. With high demand for predator species like tuna and salmon, wealthy nations like the U.S. convert "reduction" species such as anchovies, mackerel, and sardines into feed for salmon and other farmed animals—even though these overlooked fish are packed with health-boosting Omega-3 fatty acids and could feed millions. By establishing science-based quotas, protecting wild habitats, and reducing bycatch (and treating anchovies and their like as food, not feed), Sharpless believes that effective ocean stewardship can put healthy, sustainable seafood on the table forever. To that end, Oceana has tapped 20-plus chefs, including Mario Batali, Eric Ripert, and Jose Andres for recipes that give us all a role to play in this revolutionary mission: to save the fish so that we can eat more fish.
| Author | : Matthew L. Wittenrich |
| Publisher | : Tfh Publications, Incorporated |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Marine aquarium fishes |
| ISBN | : 9781890087715 |
"Mating, spawning & rearing methods for over 90 species"--P. [1] of cover.
| Author | : Cesarettin Alasalvar |
| Publisher | : John Wiley & Sons |
| Total Pages | : 632 |
| Release | : 2011-06-15 |
| Genre | : Technology & Engineering |
| ISBN | : 1444347764 |
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.
| Author | : Tristan Lougher |
| Publisher | : Interpet Publishing |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Marine aquarium fishes |
| ISBN | : 9781842861189 |
Buying fish for your aquarium can be a lottery unless you know exactly what you are doing. This text presents details on a wide range of marine fishes so that you can make the right buying decision with complete confidence.
| Author | : Great Lakes Fishery Commission |
| Publisher | : |
| Total Pages | : 280 |
| Release | : 1983 |
| Genre | : Fish-culture |
| ISBN | : |
| Author | : Yoshinori Mine |
| Publisher | : CRC Press |
| Total Pages | : 807 |
| Release | : 2023-09-12 |
| Genre | : Technology & Engineering |
| ISBN | : 1000899616 |
Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for the nutritional value of its many components (e.g., proteins, vitamins, minerals, choline, specific long chain fatty acids) as well for its wide range of functional characteristics, including foaming, gelling and emulsifying properties. The egg sector is a vibrant field with many new developments in terms of production, processing and commercialization as well as research. Since the beginning of the 21st century, the global production of eggs has grown by 69.5%, farm production systems have evolved to improve the welfare of laying hens, many eggshell and egg products have been developed to address the changing demands of consumers and our knowledge of the composition of the egg has been boosted by the latest gene-based technologies. Information on the science and technology of egg and egg processing is essential to governments, academia and industry. The Handbook of Egg Science and Technology aims to be the first book providing a complete source of information about egg science and technology, covering topics such as world egg production, marketing of eggs, chemistry of egg components, functional properties of egg components, egg processing, egg product development, eggshell quality, grading, egg microbiology, egg pasteurization, egg nutrition and bioactive components, egg biotechnology and sustainability of egg production. Features Includes the most current and comprehensive scientific and technical information about egg science and technology Presents an ideal guide for professionals in related food industries, egg business consultants, regulatory agencies and research groups Answers the need for a comprehensive textbook for upper-level undergraduate and graduate courses in food science, animal science and poultry departments A global panel of experts in the field of egg science was gathered with the aim to provide the most updated information and development on many topics likely to interest readers ranging from academia and food science students to managers working in the food production and egg processing sectors. This handbook is an excellent resource for the food and poultry industry, R&D sectors, as well as experts in the field of food and nutrition.
| Author | : Dick Mills |
| Publisher | : Chartwell Books |
| Total Pages | : 0 |
| Release | : 2014-08-01 |
| Genre | : Pets |
| ISBN | : 9780785831792 |
How do you choose the perfect combination of fish for your aquarium? How can you understand the nature and behavior of these slippery creatures? Is a freshwater tank ideal for my household and what kind of time commitment does a fish tank require? Discover an exciting underwater world with this invaluable guide to over 400 fascinating species of freshwater and marine fish. An easy reference format reveals the key characteristics of each breed, along with its origins, physiology, and care needs. You'll get peace of mind that you're aquarium will thrive for years to come. Cohesion inside your fish tank is essential to ensure that your fish and plants get in along in a healthy way and guarantee a long life inside your tank. Each entry includes an at a glance guide to basic aquarium requirements, feeding habits, and compatibility with other fish. Detailed photographs of each specimen clearly show its extraordinary markings and distinguishing features in glorious full color, and form a delightful visual reference. Discover your favorite fish and build your ideal tank before investing time and money. Whether you are a long time keeper, are looking to start an aquarium, or are simply fascinated by fish, this is the ultimate fish breed handbook.
