The Maple Syrup Industry In Ontario
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Author | : James Burns Spencer |
Publisher | : Department of Agriculture |
Total Pages | : 74 |
Release | : 1913 |
Genre | : Maple sugar |
ISBN | : |
Depicts the traditional way of collecting maple syrup. Includes many illustrations.
Author | : Elaine Elliot |
Publisher | : Formac Publishing Company |
Total Pages | : 98 |
Release | : 2016-06-01 |
Genre | : Cooking |
ISBN | : 1459504445 |
Maple syrup is as Canadian as it comes, and this attractive small cookbook offers a wide variety of delicious treats to celebrate and enjoy it. Author Elaine Elliot collected recipes from some of Canada's finest chefs, right across the country, to assemble their best ideas for preparing dishes using this sugary treat. She adapted and tested each one for home cooking. There are great breakfast options like Orange Cardamom French Toast or Blueberry Waffles swimming in Maple Syrup. Main dishes include Maple Chicken and Maple Roasted Salmon. Dessert offerings feature Maple Syrup Pie and Pecan & Maple Syrup Tarts. The recipes are illustrated with gorgeous full-colour photographs. The book's introduction answers every question about maple syrup: how it is produced and collected as well as how the industry has changed with technology over the years.
Author | : Matthew M. Thomas |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 186 |
Release | : 2018-03-19 |
Genre | : Maple sugar industry |
ISBN | : 9781986277211 |
Like many North American industries in the late nineteenth and early twentieth centuries, the business of making maple sugar and syrup went through a period of maturation and modernization. Much of this change and new business model was influenced and controlled by one man and the company he created in St. Johnsbury, Vermont. George C. Cary and the Cary Maple Sugar Company grew in size and influence such that it controlled as much as 80 percent of the bulk maple sugar market, bestowing on Cary the title of Maple King and St. Johnsbury as the Maple Capital of the World. This book recounts the rise of the Cary Company and takes a closer look at who Cary was and the maple sugar and maple syrup empire that he created. As encompassing as the Cary Empire was, it overreached its limits and came tumbling to the ground with the stunning bankruptcy and death of its leader in 1931. However, Cary's legacy did not die with him, and as told here, St. Johnsbury continued to have a significant place and role in the ever-evolving maple sugar and syrup industry.
Author | : Matthew M. Thomas |
Publisher | : |
Total Pages | : 202 |
Release | : 2020 |
Genre | : Maple syrup industry |
ISBN | : 9780578716398 |
"This book tells the history of how, from 1896 to 1908, Abbot Augustus Low and his Horse Shoe Forestry Company carved an industrial landscape out of the Adirondack forests of northern New York state, complete with railroads, electrification, mills, dams, a private camp, and the centerpiece maple syrup operation. Exploiting a sugarbush of 50,000 taps using a network of pipelines to carry sap from the woods to collection points and boiling sap on nearly twenty colossal evaporators in a series of syrup plants, the Horse Shoe Forestry Company's maple syrup operation was a novel attempt at making maple syrup in the Adirondack wilderness on a scale never before experienced. In time the landscape of A.A. Low's private estate changed hands and uses, but as this book shares, the archaeological remains of the story of the Horse Shoe Forestry Company can still be found on the land"--
Author | : Margaret Carney |
Publisher | : Kids Can Press Ltd |
Total Pages | : 36 |
Release | : 2002-01-03 |
Genre | : Juvenile Fiction |
ISBN | : 9781550746716 |
As his grandpa shows him the traditional way of making maple syrup, a boy finds his bond with nature strengthened.
Author | : Barton M. Blum |
Publisher | : |
Total Pages | : 18 |
Release | : 1968 |
Genre | : Maple syrup |
ISBN | : |
S2In the spring of 1967, a vacuum pump was installed at a sugarbush located in Underhill, Vermont. This work proceeded in two phases: an individual-tree study designed to determine if sap could be drawn out of a tree in sufficient quantities to account for large yield differences; and a large-scale study of the effects of sustained levels of vacuum on yields from a nearly commercial-size network of tubing. S3.
Author | : |
Publisher | : |
Total Pages | : 256 |
Release | : 1928 |
Genre | : Agriculture |
ISBN | : |
Author | : Ryan Edwardson |
Publisher | : University of Toronto Press |
Total Pages | : 381 |
Release | : 2008-05-24 |
Genre | : History |
ISBN | : 1442692421 |
A nation is given shape in large part through the cultural activities of its builders. Historically, nationalists have turned to the arts and media to articulate and institute a sense of unique national identity. This was certainly true of Canada in the twentieth century. Canadian Content explores ways in which nationhood was defined and pursued through cultural means in Canada throughout the last century. As a framework for the study, Ryan Edwardson distinguishes between three phases of Canadianization: support for the arts and cultured mass media during the colony-to-nation transition; the 'new nationalist' empowerment of multi-brow culture and the call for state intervention in the mid-1960s and 1970s; and the 'cultural industrialism' initiated by the federal government under Pierre Trudeau in 1968. Examining each phase in its turn, Canadian Content looks at Canada as an ongoing postcolonial process of not one but a series of radically different nationhoods, each with its own valued but tentative set of cultural criteria for orchestrating and implementing a Canadian national experience. Considering the relationship between culture and national identity, this study offers an idea of what it means to be Canadian, and suggests just how adaptable, problematic, and ongoing the pursuit of nationhood can be.
Author | : Tim Herd |
Publisher | : Storey Publishing, LLC |
Total Pages | : 145 |
Release | : 2012-10-05 |
Genre | : Cooking |
ISBN | : 1612122116 |
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
Author | : Ryan Bullock |
Publisher | : Univ. of Manitoba Press |
Total Pages | : 303 |
Release | : 2017-10-13 |
Genre | : Business & Economics |
ISBN | : 0887555314 |
Canada is experiencing an unparalleled crisis involving forests and communities across the country. While municipalities, policy makers, and industry leaders acknowledge common challenges such as an overdependence on US markets, rising energy costs, and lack of diversification, no common set of solutions has been developed and implemented. Ongoing and at times contentious public debate has revealed an appetite and need for a fundamental rethinking of the relationships that link our communities, governments, industrial partners, and forests towards a more sustainable future. The creation of community forests is one path that promises to build resilience in forest communities and ecosystems. This model provides local control over common forest lands in order to activate resource development opportunities, benefits, and social responsibilities. Implementing community forestry in practice has proven to be a complex task, however: there are no road maps or well-developed and widely-tested models for community forestry in Canada. But in settings where community forests have taken hold, there is a rich and growing body of experience to draw on. The contributors to Growing Community Forests include leading researchers, practitioners, Indigenous representatives, government representatives, local advocates, and students who are actively engaged in sharing experiences, resources, and tools of significance to forest resource communities, policy makers, and industry.