The Maple Festival
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| Author | : Paul A. Newman |
| Publisher | : iUniverse |
| Total Pages | : 293 |
| Release | : 2014-11-18 |
| Genre | : Fiction |
| ISBN | : 1491752467 |
Tragedy strikes the Geauga County Maple Festival when a local judge is found murdered. Although the event is crowded with townsfolk, one man says the wrong thing and ends up the county's most wanted. He is president of the maple festival, Fred Newman, and he suddenly finds himself under arrest by the Chief of Police. Fred is an attorney in the small town of Chardon, and although he may be a prime suspect, he's thankfully not alone. Several of the townspeople are called before the court, and Fred takes it upon himself to represent his fellow citizens. However, he soon seems even more suspicious when he represents another attorney, which only causes additional small town trouble. Despite the cloud that has settled over Geauga County, Fred continues his duties as President of the maple festival. He takes his responsibilities seriously, but how can he run a successful event when half the attendees think he might be a murderer? It'll take further investigation and the help of a local police officer to clear Fred's name and save the famous celebration.
| Author | : Poppy Green |
| Publisher | : Simon and Schuster |
| Total Pages | : 128 |
| Release | : 2015-10-13 |
| Genre | : Juvenile Fiction |
| ISBN | : 1481441981 |
Sophie Mouse is so excited to help her mother bake treats for Silverlake Forest’s big Maple Festival in the fifth book of The Adventures of Sophie Mouse. It’s finally fall in Silverlake Forest, and that means it’s time for the annual Maple Festival! The animals have heard it is going to be the biggest one yet with games, rides and, of course, Lily Mouse’s famous maple-filled bake-stand. Sophie is delighted when her mother asks for her help baking the goodies for the festival. When they get there, Sophie runs off to play with her friends…until she notices that no one has come to her mother’s stand! Can she use some quick thinking and her artistic skills to draw customers in? With easy-to-read language and illustrations on almost every page, the Adventures of Sophie Mouse chapter books are perfect for beginning readers.
| Author | : Poppy Green |
| Publisher | : Simon and Schuster |
| Total Pages | : 128 |
| Release | : 2015-10-13 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1481441973 |
"Sophie helps her mother bake maple treats for the annual Maple Festival in Silverlake Forest. When she notices no one at her mother's stand, she must find a way to attract more visitors"--
| Author | : Kaye Mehaffey |
| Publisher | : |
| Total Pages | : 122 |
| Release | : 2013-04-26 |
| Genre | : |
| ISBN | : 9780615789491 |
More than 122 pages of recipes to cook with maple syrup, including Bread, Cakes, Candy, Cookies, Desserts, Maple for the Health of it, Pickles, Preserves, Sauces & Dressings, Pies, Meats, Vegetables, Beverages, Heritage and Miscellaneous. Lavishly illustrated with photos from the Vermont Maple Festival.
| Author | : Douglas Whynott |
| Publisher | : Da Capo Press |
| Total Pages | : 305 |
| Release | : 2014-03-04 |
| Genre | : Nature |
| ISBN | : 0306822059 |
A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup . . . How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business -- complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil). Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples' -- and the industry's -- chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline. As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land./DIV
| Author | : Virginia Sorensen |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 260 |
| Release | : 2003 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780152047184 |
The winner of the 1956 Newbery Medal is reissued. When Marly's father comes back from the war a different man, the family moves to Grandma's old house on Maple Hill, where miracles begin to happen. Illustrations.
| Author | : Matthew M. Thomas |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 186 |
| Release | : 2018-03-19 |
| Genre | : Maple sugar industry |
| ISBN | : 9781986277211 |
Like many North American industries in the late nineteenth and early twentieth centuries, the business of making maple sugar and syrup went through a period of maturation and modernization. Much of this change and new business model was influenced and controlled by one man and the company he created in St. Johnsbury, Vermont. George C. Cary and the Cary Maple Sugar Company grew in size and influence such that it controlled as much as 80 percent of the bulk maple sugar market, bestowing on Cary the title of Maple King and St. Johnsbury as the Maple Capital of the World. This book recounts the rise of the Cary Company and takes a closer look at who Cary was and the maple sugar and maple syrup empire that he created. As encompassing as the Cary Empire was, it overreached its limits and came tumbling to the ground with the stunning bankruptcy and death of its leader in 1931. However, Cary's legacy did not die with him, and as told here, St. Johnsbury continued to have a significant place and role in the ever-evolving maple sugar and syrup industry.
| Author | : Stephanie Weaver |
| Publisher | : Agate Publishing |
| Total Pages | : 336 |
| Release | : 2017-02-14 |
| Genre | : Health & Fitness |
| ISBN | : 1572847891 |
A “must-have guide” to reducing symptoms related to migraine, vertigo, and Meniere’s disease, including over 75 trigger-free recipes (Mark Hyman, MD, director of the Cleveland Clinic Center for Functional Medicine). In The Migraine Relief Plan, certified health and wellness coach Stephanie Weaver outlines a new, step-by-step lifestyle approach to reducing migraine frequency and severity. Using the latest research, extensive testing, and her own experience with a migraine diagnosis, Weaver has designed an accessible plan to help those living with migraine, headaches, or Meniere’s disease. Over the course of eight weeks, the plan gradually transitions readers into a healthier lifestyle, including key behaviors such as regular sleep, trigger-free eating, gentle exercise, and relaxation techniques. The book also collects resources—shopping lists, meal plans, symptom tracking charts, and kitchen-tested recipes for breakfast, lunch, snacks, and dinner—to provide the necessary tools for success. The Migraine Relief Plan encourages readers to eat within the guidelines while still helping them follow personal dietary choices, like vegan or Paleo, and navigate challenges, such as parties, work, and travel. An essential resource for anyone who lives with head pain—or their loved ones—this book will inspire you to rethink your attitude toward health and wellness.
| Author | : Naz Deravian |
| Publisher | : Flatiron Books |
| Total Pages | : 623 |
| Release | : 2018-09-18 |
| Genre | : Cooking |
| ISBN | : 1250190762 |
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
| Author | : Matthew M. Thomas |
| Publisher | : |
| Total Pages | : 202 |
| Release | : 2020 |
| Genre | : Maple syrup industry |
| ISBN | : 9780578716398 |
"This book tells the history of how, from 1896 to 1908, Abbot Augustus Low and his Horse Shoe Forestry Company carved an industrial landscape out of the Adirondack forests of northern New York state, complete with railroads, electrification, mills, dams, a private camp, and the centerpiece maple syrup operation. Exploiting a sugarbush of 50,000 taps using a network of pipelines to carry sap from the woods to collection points and boiling sap on nearly twenty colossal evaporators in a series of syrup plants, the Horse Shoe Forestry Company's maple syrup operation was a novel attempt at making maple syrup in the Adirondack wilderness on a scale never before experienced. In time the landscape of A.A. Low's private estate changed hands and uses, but as this book shares, the archaeological remains of the story of the Horse Shoe Forestry Company can still be found on the land"--
