The Lion House Cookbook
Author | : Temple Square Hospitality |
Publisher | : |
Total Pages | : |
Release | : 2016-03-28 |
Genre | : |
ISBN | : 9781629721736 |
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Author | : Temple Square Hospitality |
Publisher | : |
Total Pages | : |
Release | : 2016-03-28 |
Genre | : |
ISBN | : 9781629721736 |
Author | : Helen Thackeray |
Publisher | : Shadow Mountain |
Total Pages | : 0 |
Release | : 1980 |
Genre | : Cooking |
ISBN | : 9780877478317 |
Visitors to Salt Lake City generally take time to visit The Lion House, the historic home of Brigham Young, the second president of the LDS Church and first territorial governor of Utah. The basement cafe is legendary and has become a favorite lunch spot for locals and tourists alike. The Lion House has come to mean good food. Now, with the publication of this trilogy of Lion House Cookbooks, cooks across America can enjoy traditional and international recipes that have made The Lion House famous worldwide.
Author | : Lion House (Restaurant) |
Publisher | : |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Cookery, American |
ISBN | : 9781590383544 |
Undoubtedly one of the most popular cookbook to date in the Western market, Lion House Recipes has been a tried-and-true favorite of family cooks for twenty-five years. In celebration of this significant milestone, the staff of the Lion House Pantry has compiled Lion House Classics, a new edition of irresistible recipes with updated cooking methods and east-to-find ingredients. All the delectable dishes you love -- Lion House Rolls, Chicken cordon Bleu, chocolate Cream Cake -- are included, along with more than two dozen new recipes. dozens of mouth-watering, full-color photographs offer visual inspiration. Discover why this new twist of a favorite cookbook makes it even more indispensable than the original!
Author | : Lion House (Restaurant) |
Publisher | : |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Christmas cooking |
ISBN | : 9781590386156 |
Make mouths water with scrumptious holiday meals and treats! In celebration of the 150th anniversary of the Lion House, this dazzling collection of easy-to-follow recipes and tempting full-color illustrations will help you make every holiday event to remember. Among many brand-new selections, this indispensable cookbook features updated ingredients and cooking methods to match time-tested fare with contemporary advancements. From Roasted Turkey with Chestnut Stuffing to the Lion House's signature Christmas Pudding, you'll find the right recipes for all your holiday needs. And you'll love the suggestions for turning treats into presents in the Gifts from the Kitchen section
Author | : |
Publisher | : Shadow Mountain |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cookery |
ISBN | : 9780875799049 |
The recipes in this cookbook are aimed at the way we eat today. You'll find many of your favorite Lion House recipes -- with just a few changes made to the ingredients used -- that are healthier and just as delicious, while omitting hundred of calories and grams of fat.
Author | : |
Publisher | : Deseret Book |
Total Pages | : 138 |
Release | : 2012 |
Genre | : CD-ROMs |
ISBN | : 9781609071561 |
Chefs at the Lion House in SLC, Utah, reveal their delicious secrets for the home cook.
Author | : Brenda Hopkin |
Publisher | : Deseret Book |
Total Pages | : 111 |
Release | : 2010-01-01 |
Genre | : Pies |
ISBN | : 9781606418277 |
First book in a ndw series of Lion House spiral-bound specialty cookbooks, this book contains more than seventy recipies for crusts, pies, tarts, and sauces. Full-color photographs, easy-to-follow instructions, and a DVD packed with baking tips will help you create scrumptious, irresistible pies.
Author | : Brenda Hopkin |
Publisher | : Deseret Book |
Total Pages | : 136 |
Release | : 2012 |
Genre | : Confectionery |
ISBN | : 9781609089542 |
"Provides 100 recipes -- from brownies and bars to decorated cut-out cookies and traditional favorites -- accompanied by full-color photographs, easy-to-follow instructions, helpful tips, and a baking tips bonus DVD by Lion House head baker, Brenda Hopkin"--
Author | : |
Publisher | : Bookcraft, Incorporated |
Total Pages | : 0 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 9781573459716 |
This irresistible collection of recipes and full menus is divided into sections that feature mouth-watering dishes for any occasion: open house, brunch, luncheon, buffet, casual get-together, formal dinner, holiday celebration, dessert bar, and even a child's birthday party. Dozens of stunning full-color photographs offer visual inspiration, and step-by-step cooking instructions take the trepidation out of preparing these scrumptious foods. The chapters Entertaining with Style and Entertaining Essentials are particularly useful for novice hosts, with instructions on how to fold fancy napkins, arrange table settings, and select centerpieces. Lion House Entertaining can be used as a complete menu planner or as a springboard for your own ideas. It makes entertaining easy with the delicious recipes you've come to expect from the Lion House, organized in such a way that your menus and time are easily managed.
Author | : Brenda Hopkin |
Publisher | : Deseret Book |
Total Pages | : 140 |
Release | : 2009 |
Genre | : Baking |
ISBN | : 9781606411377 |
Offers a new collection of more than 100 recipes and 50 full-color photographs to help you make such favorites as the legendary Lion House Rolls, Chocolate Cream Cake, Buttermilk Scones and Honey Butter, Chocolate Party Puffs, Lion House Pumpkin Bread, and Layered Cream Cheese Brownies. You'll also find dozens of brand-new recipes--soon-to-be favorites such as Butterscotch Pull-Aparts, Cinnamon Apple Dumplings, and Aloha Cookies--and discover secret baking tips for turning out perfect rolls, pie crusts, and pastries. Includes a DVD.