The Languages Of Food
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| Author | : Dan Jurafsky |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 222 |
| Release | : 2014-09-15 |
| Genre | : Cooking |
| ISBN | : 039324587X |
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.
| Author | : Ilaria Cavallini |
| Publisher | : |
| Total Pages | : 111 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9788887960488 |
"Exchanging ideas, creating projects, establishing collaborations: these are events that often take place around a table during a meal and in moments of conviviality, where the quality of the conversation becomes warmer and more empathic. In Reggio Emilia, the choice of having a kitchen in each of the municipal Infant-toddler Centers and Preschools has always conveyed strong meaning, both pedagogical and cultural. the kitchen represents a sort of gastronomic "resistance" that safeguards diversity and values and respects different tastes, religious choices, and medical indications. The kitchen is a place for listening to the families and their habits, as well as for orientation toward the community, where lunchtime becomes a space and context of relationships and ecncounters with the world This is the backdrop for a "cookbook" made up of good recipes, experiences, projects, and thoughts that are constructed and take shape in and around the kitchen"--Page 4 of cover.
| Author | : Polly E. Szatrowski |
| Publisher | : John Benjamins Publishing Company |
| Total Pages | : 326 |
| Release | : 2014-01-10 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 9027270880 |
This book investigates the intricate interplay between language and food in natural conversations among people eating and talking about food in English, Japanese, Wolof, Eegimaa, Danish, German, Arabic, Persian, and Turkish. It is a socio-cultural/ linguistic study of how adults/ children organize their language and bodies to (1) accomplish rituals and performances of commensality (eating together) and food-related actions, (2) taste, describe, identify and assess food, and influence others’ preferences, (3) create and reinforce individual and group identities through past experiences and stories about food, and (4) socialize one another to food practices, affect, taste, gender and health norms. Using approaches from linguistics, conversation analysis, ethnography, discursive psychology, and linguistic anthropology, this book elucidates the dynamic verbal and nonverbal co-construction of food practices, assessments, categories, and identities in conversations over and about food, and contributes to research on contextualized social, cultural, and cognitive activity, language and food, and cross-cultural understanding.
| Author | : Cornelia Gerhardt |
| Publisher | : John Benjamins Publishing |
| Total Pages | : 365 |
| Release | : 2013-07-04 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 9027271712 |
Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.
| Author | : Candice Lowe Swift |
| Publisher | : Routledge |
| Total Pages | : 192 |
| Release | : 2016-07-01 |
| Genre | : Social Science |
| ISBN | : 1315419394 |
With the rapid growth and interest in food studies around the U.S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding their teaching to include both the latest scholarship and engage with public debate around issues related to food. The chapters represent the product of original efforts to develop ways to teach both with and about food in the classroom, written by innovative instructors who have successfully done so. It would appeal to community college and university instructors in anthropology and social science disciplines who currently teach or want to develop food-related courses. This book -illustrates the creative ways that college instructors have tackled teaching about food and used food as an instructional device;-aims to train the next generation of food scholars to deal with the complex problems of feeding an ever-increasing population -contains an interview with Sidney Mintz, the most influential anthropologist shaping the study of food
| Author | : Kathleen C. Riley |
| Publisher | : Routledge |
| Total Pages | : 279 |
| Release | : 2018-08-08 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 1317442334 |
Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings. How do we talk about food? How do we interact in its presence? How do we use food to communicate? And how does social interaction feed us? The book assumes no previous linguistic or anthropological knowledge but provides readers with the understanding to pursue further research on the subject. With a full glossary at the end of the book and additional tools hosted on an eResources page (such as recommended web and video links and some suggested research exercises), this book serves as an ideal introduction for courses on food, language, and food-and-language in anthropology departments, linguistics departments, and across the humanities and social sciences. It will also appeal to any reader interested in the semiotic interplay between food and language.
| Author | : Maya Safhida, dkk |
| Publisher | : Syiah Kuala University Press |
| Total Pages | : 278 |
| Release | : 2022-10-27 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 6232646878 |
Indonesia is a pluralistic nation, consisting of various ethnic groups throughout the country. Each tribe has its own language to communicate, both among ethnic and inter-ethnic groups. Language has an important role as a means of communication for humans to convey their intentions, and ideas, and express themselves in interactions in society. The Acehnese language is one of the regional languages in Aceh Province, one of the provinces out of 37 provinces in Indonesia. This language is one of the languages with the largest number of speakers in the province. It dominates in the acquisition of the language of the people in Aceh. However, until now, few people know about the fundamentals of the Acehnese language. Structurally, the Acehnese language has many unique features. One of its uniqueness is the phonological aspect or the sound of the language. The Acehnese language has a higher number of phonemes when compared to other regional languages in Aceh, even Indonesian. Another of its uniqueness, for example, is in the aspect of vocabulary and how some word differences are seen in the varieties of Acehnese spoken throughout the province, country, and even those speakers who reside in other countries. There are also many social factors in Acehnese society that affect the meaning of a particular word or phrase in this language. Therefore, we had invited researchers and practitioners to contribute to writing the book ‘The Acehnese Language and Society’, as part of the Universitas Syiah Kuala Press Book Series ‘Language and Linguistics’.
| Author | : Alessandro Duranti |
| Publisher | : John Wiley & Sons |
| Total Pages | : 646 |
| Release | : 2023-03-21 |
| Genre | : Social Science |
| ISBN | : 1119780810 |
Provides an expansive view of the full field of linguistic anthropology, featuring an all-new team of contributing authors representing diverse new perspectives A New Companion to Linguistic Anthropology provides a timely and authoritative overview of the field of study that explores how language influences society and culture. Bringing together more than 30 original essays by an interdisciplinary panel of renowned scholars and younger researchers, this comprehensive volume covers a uniquely wide range of both classic and contemporary topics as well as cutting-edge research methods and emerging areas of investigation. Building upon the success of its predecessor, the acclaimed Blackwell Companion to Linguistic Anthropology, this new edition reflects current trends and developments in research and theory. Entirely new chapters discuss topics such as the relationship between language and experiential phenomena, the use of research data to address social justice, racist language and raciolinguistics, postcolonial discourse, and the challenges and opportunities presented by social media, migration, and global neoliberalism. Innovative new research analyzes racialized language in World of Warcraft, the ethics of public health discourse in South Africa, the construction of religious doubt among Orthodox Jewish bloggers, hybrid forms of sociality in videoconferencing, and more. Presents fresh discussions of topics such as American Indian speech communities, creolization, language mixing, language socialization, deaf communities, endangered languages, and language of the law Addresses recent trends in linguistic anthropological research, including visual documentation, ancient scribes, secrecy, language and racialization, global hip hop, justice and health, and language and experience Utilizes ethnographic illustration to explore topics in the field of linguistic anthropology Includes a new introduction written by the editors and an up-to-date bibliography with over 2,000 entries A New Companion to Linguistic Anthropologyis a must-have for researchers, scholars, and undergraduate and graduate students in linguistic anthropology, as well as an excellent text for those in related fields such as sociolinguistics, discourse studies, semiotics, sociology of language, communication studies, and language education.
| Author | : Carmen Dagostino |
| Publisher | : Walter de Gruyter GmbH & Co KG |
| Total Pages | : 922 |
| Release | : 2023-12-18 |
| Genre | : Foreign Language Study |
| ISBN | : 3110712814 |
This handbook provides broad coverage of the languages indigenous to North America, with special focus on typologically interesting features and areal characteristics, surveys of current work, and topics of particular importance to communities. The volume is divided into two major parts: subfields of linguistics and family sketches. The subfields include those that are customarily addressed in discussions of North American languages (sounds and sound structure, words, sentences), as well as many that have received somewhat less attention until recently (tone, prosody, sociolinguistic variation, directives, information structure, discourse, meaning, language over space and time, conversation structure, evidentiality, pragmatics, verbal art, first and second language acquisition, archives, evolving notions of fieldwork). Family sketches cover major language families and isolates and highlight topics of special value to communities engaged in work on language maintenance, documentation, and revitalization.
| Author | : Brannon Hancock |
| Publisher | : Wipf and Stock Publishers |
| Total Pages | : 233 |
| Release | : 2014-03-17 |
| Genre | : Religion |
| ISBN | : 1620326329 |
The sacrament par excellence, the Eucharist, has been upheld as the foundational sacrament of Christ's Body called Church, yet it has confounded Christian thinking and practice throughout history. Its symbolism points to the paradox of the incarnation, death, and resurrection of God in Jesus of Nazareth, which St. Paul describes as a stumbling-block (skandalon). Yet the scandal of sacramentality, not only illustrated by but enacted in the Eucharist, has not been sufficiently accounted for in the ecclesiologies and sacramental theologies of the Christian tradition. Despite what appears to be an increasingly post-ecclesial world, sacrament remains a persistent theme in contemporary culture, often in places least expected. Drawing upon the biblical image of "the Word made flesh," this interdisciplinary study examines the scandal of sacramentality along the twofold thematic of the scandal of language (word) and the scandal of the body (flesh). While sacred theology can think through this scandal only at significant risk to its own stability, the fictional discourses of literature and the arts are free to explore this scandal in a manner that simultaneously augments and challenges traditional notions of sacrament and sacramentality, and by extension, what it means to describe the Church as a "eucharistic community."
