The Kids Kosher Cookbook
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| Author | : Miriam Stark Zakon |
| Publisher | : Feldheim Publishers |
| Total Pages | : 120 |
| Release | : 2005 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781568713762 |
How do you keep kids busy on a cold, rainy day? What can you do as a family activity that doesn't cost much money? This new and expanded cookbook will really broaden little people's horizons--with finger-licking recipes that kids can make on their own. From Boker Tov Breakfasts and 24/7 Snacks to Mom's Away Dinners and Do-It-Yourself Shabbos, your kids will have dozens of different foods to experiment with. Recipe instructions are clear, with a simple layout that kids will love, and moms will appreciate the healthy ingredients and the sections on safe cooking and kitchen know how. This book makes a great gift for every child!
| Author | : Susie Fishbein |
| Publisher | : Mesorah Publications, Limited |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Cooking, Jewish |
| ISBN | : 9781578190713 |
Thanks to Susie Fishbein, kids can have the time of their lives in the kitchen while learning valuable skills that will last a lifetime.--
| Author | : Jamie Geller |
| Publisher | : Harper Collins |
| Total Pages | : 661 |
| Release | : 2013-10-29 |
| Genre | : Cooking |
| ISBN | : 0062207830 |
I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners! Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes! A few of my faves: Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup) Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets) Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon) Butternut Squash Mac 'n' Cheese (Dress It Down: Mac 'n' Cheese Muffin Cups) Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake) And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!
| Author | : Jamie Geller |
| Publisher | : Feldheim Publishers |
| Total Pages | : 377 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 1583309608 |
| Author | : Shawna Magence |
| Publisher | : Feldheim Publishers |
| Total Pages | : 320 |
| Release | : 2006 |
| Genre | : Jewish cooking |
| ISBN | : 9780973360714 |
| Author | : Jeffrey Nathan |
| Publisher | : Clarkson Potter |
| Total Pages | : 262 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : |
InJeff Nathan’s Family Suppers, the world-renowned chef and television host ofNew Jewish Cuisinedelivers exactly what kosher home cooks everywhere have been asking for: creative recipes easy enough for the weeknight table. In the follow-up to his critically acclaimed debut cookbook,Adventures in Jewish Cooking, Jeff hangs up the professional chef’s coat to create a more casual kitchen go-to guide, simplifying steps in light of today’s busy family schedule but never sacrificing flavor or variety. As a dad, Jeff knows all too well that family suppers require a kid-tested stamp of approval, and the recipes in this book won’t disappoint. Here are more than 125 irresistible yet eminently doable creations—Jeff’s signature modern American kosher fare with a global twist—that the whole family will enjoy, including favorites such as Four-Cheese Baked Ziti with Herbed Crumbs, Grilled Skirt Steak with Mint Chimichurri, Matzo-Crusted Chicken Strips with Honey-Mustard Dip, Spicy Oven Fries, and Tilapia Teriyaki with Stir-Fried Asian Vegetables. The chapters are organized into unfussy, everyday menu categories: Soups, Salads, Chicken and Turkey, Meats, Fish, Vegetable Main Courses, Pasta, Side Dishes, and Desserts. Extras include a section on stocking the pantry, refrigerator, and freezer (from essentials to “could-haves”); time-saving tools; tips for keeping an organized kitchen; and, perhaps most important, ways to involve the whole family in cooking.
| Author | : Jamie Feit MS, RD |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 248 |
| Release | : 2021-03-09 |
| Genre | : Cooking |
| ISBN | : 1648762190 |
Share memories and celebrate tradition with kosher family meals Sharing kosher meals at home with family fills everyday life with the joy of connecting to Judaism—and each other. Make every meal something to celebrate with this friendly kosher cookbook. Drawing on her own experiences, author Jamie Feit offers fresh ideas for creating a kosher kitchen, rounded out with recipes both traditional and contemporary. Learn how to maintain a kosher kitchen that's organized and easy to use, even for busy families new to keeping a kosher home. Explore what it means to keep kosher with a look at some of the history and traditions that make it so meaningful. When it's time to eat, bring the family together with a spread of mouthwatering dishes like: Zucchini Dill Soup—Perfect for summertime when zucchini is in season, this soup's light, refreshing base is brought to life with earthy dill and a pop of black pepper. Herbed Focaccia Bread—This crispy, aromatic bread soaks up the flavor of olive oil and sea salt to complement a world of topping possibilities, making it a side that can adapt to any meal. Grandma Dotty's Brisket—Rich beef broth and a good red wine combine to make an iconic dish that's ideal for celebrating, entertaining—and passing the recipe down to future generations. Savor kosher meals and memorable moments at home with the Kosher Cookbook for the Family.
| Author | : Miri Rotkovitz |
| Publisher | : Callisto Media, Inc. |
| Total Pages | : 461 |
| Release | : 2016-08-02 |
| Genre | : Cooking |
| ISBN | : 1943451052 |
Gold Medal Winner, 2017 Living Now Book Awards Jerry Seinfeld's fictional dentist Tim Whatley famously converted to Judaism "for the jokes," but if there's one thing that defines Jewish culture as much as humor it's food. Miri Rotkovitz spent her childhood in the kitchen of her grandmother, Ruth Morrison Simon, whose commitment to international Jewish fare left a lasting impression. Bubbe and me in the Kitchen is a touching, humorous, versatile kosher cookbook, which celebrates the storied recipes that characterize and reinvent Jewish food culture. Offering time-tested culinary treasures from her grandmother's recipe box, plus more than 80 original recipes of Miri's own, this kosher cookbook includes Ashkenazi favorites such as babka, brisket, and matzo ball soup, and more global dishes, from za'atar pita chips and forbidden rice bowls to watermelon gazpacho and Persian chicken stew. Complete with holiday menus, this kosher cookbook is just as likely to spark memories and spur conversation as it is to enliven your meals. More than a kosher cookbook, Bubbe and Me in the Kitchen includes: An Overview covering generational perspectives on keeping kosher Over 100 Recipes reflecting the diversity of traditional and modern Ashkenazi, Sephardi, and Mizrahi cuisine for a comprehensive kosher cookbook Sidebar Tips and Tidbits providing tips for ingredient substitutions, cooking tricks, and fun facts about Jewish culture and cuisine A kosher cookbook that reinvigorates family recipes and embraces our culinary future.
| Author | : Susie Fishbein |
| Publisher | : Mesorah Publications, Limited |
| Total Pages | : 233 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9781422609989 |
| Author | : Jill Bloomfield |
| Publisher | : DK Children |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Fasts and feasts |
| ISBN | : 9780756640897 |
The traditions and recipes of Judaism are celebrated in this beautiful modern cookbook geared toward kids and their families. Eleven Jewish holidays are discussed and accompanied by recipes for the ancient and modern foods traditionally served. Kids can lead the charge on braiding their first challah or making their own kugel, while sping time learning about Jewish history and heritage.
