The Italian Summer Kitchen
| Author | : Cathy Whims |
| Publisher | : Countryman Press |
| Total Pages | : 0 |
| Release | : 2025-04-15 |
| Genre | : Cooking |
| ISBN | : 9781682689189 |
The Italian Summer Kitchen Timeless Recipes For La Dolce Vita
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Sicilia
| Author | : Ben Tish |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 304 |
| Release | : 2021-06-10 |
| Genre | : Cooking |
| ISBN | : 1472982738 |
Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix. Packed full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include: Saffron arancini Smoky artichokes with lemon and garlic Whole roasted squid Sicilian octopus and chickpea stew Aubergines stuffed with pork Roasted pork belly with fennel and sticky quinces Bitter chocolate torte Limoncello semifredo Dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of this beautiful food to your home.
Bella Tuscany
| Author | : Frances Mayes |
| Publisher | : Crown |
| Total Pages | : 295 |
| Release | : 2003-08-05 |
| Genre | : Travel |
| ISBN | : 0767916301 |
Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. A sabbatical from teaching in San Francisco allowed her to return to Cortona—and her beloved house, Bramasole—just as the first green appeared on the rocky hillsides. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy. Now truly at home there, Mayes writes of her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration. It is also a memoir of a season of change, and of renewed possibility. As spring becomes summer she revives Bramasole's lush gardens, meets the challenges of learning a new language, tours regions from Sicily to the Veneto, and faces transitions in her family life. Filled with recipes from her Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia.
Canal House: Cook Something
| Author | : Melissa Hamilton |
| Publisher | : Voracious |
| Total Pages | : 906 |
| Release | : 2019-09-10 |
| Genre | : Cooking |
| ISBN | : 0316268275 |
Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), with 300 simple recipes to rely on for the rest of your life. Canal House's Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they've edited their experience down to the essentials: 300 simple and genius recipes that reveal the building blocks of all good cooking, and are guaranteed to make you a better cook. Each chapter of Cook Something helps you master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate souffle). Recipes for salad dressings, sauces, braises, roasts, meatballs, vegetables, and even perfect snacks and sweets help novice and experienced cooks alike reach for the perfect dish for any occasion. Inside, you'll find: Poached salmon with lemon-butter sauce Fettucine with ragu bolognese Oven-braised chicken with gnocchi French onion soup Canal House's classic vinaigrette Classic Italian meatballs Caramelized apple galette And so much more. Filled with step-by-step photographs and indispensable kitchen wisdom, it is a perfect gift for beginners and an ideal reference for confident cooks. Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know.
Italian Sketches
| Author | : Deirdre Pirro |
| Publisher | : TheFlorentinePress |
| Total Pages | : 163 |
| Release | : 2009 |
| Genre | : Social Science |
| ISBN | : 8890243449 |
One Summer in Rome
| Author | : Samantha Tonge |
| Publisher | : HarperCollins UK |
| Total Pages | : 234 |
| Release | : 2018-05-09 |
| Genre | : Fiction |
| ISBN | : 0008239177 |
‘A taste of Italy and a summer read you won’t forget!’ Mandy Baggot To Rome...with love?
Old World Italian
| Author | : Mimi Thorisson |
| Publisher | : Appetite by Random House |
| Total Pages | : 394 |
| Release | : 2020-09-15 |
| Genre | : Cooking |
| ISBN | : 0525610413 |
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.
Slim Aarons: La Dolce Vita
| Author | : Slim Aarons |
| Publisher | : Harry N. Abrams |
| Total Pages | : 0 |
| Release | : 2012-10-01 |
| Genre | : Photography |
| ISBN | : 9781419700606 |
This lavish fourth volume in Abrams' Slim Aarons collection revels in this photographer's decades-long love affair with Italy. From breathtaking aerials of the Sicilian countryside to intimate portraits of celebrities and high society taken in magnificent villas, Slim Aarons: La Dolce Vita captures the essence of "the good life." Slim Aarons first visited Italy as a combat photographer during World War II and later moved to Rome to shoot for Life magazine, yet even after relocating to New York, he would return to Italy almost every year for the rest of his life. The images collected here document the aristocracy, cultural elite, and beautiful people, such as Marcello Mastroianni, Ursula Andress, Joan Fontaine, and Tyrone Power, who lived la dolce vita in Italy's most fabulous places during the last 50 years. The introduction by Christopher Sweet shares stories from Aarons's years in Italy and new insights about his life and career. Also available from Slim Aarons: Slim Aarons: Women, Slim Aarons: Once Upon a Time, Slim Aarons: A Place in the Sun, and Poolside with Slim Aarons. Praise for Slim Aarons: La Dolce Vita: "Nostalgia-soaked images." --Harper's Bazaar "Sumptuous images." --Publishers Weekly "It's the next best thing to time travel." --DuJour magazine
The Violet Bakery Cookbook
| Author | : Claire Ptak |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2015-09-29 |
| Genre | : Cooking |
| ISBN | : 1607746727 |
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.
Ruling Culture
| Author | : Fiona Greenland |
| Publisher | : University of Chicago Press |
| Total Pages | : 264 |
| Release | : 2021-03-15 |
| Genre | : History |
| ISBN | : 022675703X |
"A major, on-the-ground look at antiquities looting in Italy. More looting of ancient art takes place in Italy than in any other country. Ironically, Italy trades on the fact to demonstrate its cultural superiority over other countries. And, more than any other country, Italy takes pains to prevent looting by instituting laws, cultural policies, export taxes, and a famously effective art-crime squad that has been the inspiration of novels, movies, and tv shows. In fact, Italy is widely regarded as having invented the discipline of art policing. In 2006 the then-president of Italy declared his country to be "the world's greatest cultural power." Why do Italians believe this? Why is the patria, or "homeland," so frequently invoked in modern disputes about ancient art, particularly when it comes to matters of repatriation, export, and museum loans? Fiona Greenland's Ruling Culture addresses these questions by tracing the emergence of antiquities as a key source of power in Italy from 1815 to the present. Along the way, it investigates the activities and interactions of three main sets of actors: state officials (including Art Squad agents), archaeologists, and illicit excavators and collectors"--
