The Island Authentic Taste
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| Author | : Valette Kellier |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-07-06 |
| Genre | : |
| ISBN | : |
Discover the vibrant flavors of the Caribbean with "Savor the Tropics: 100 Authentic Jamaican, Antiguan and Caribbean Recipes for the Adventurous Home Cook." This essential cookbook takes you on a culinary journey through island cuisine, from hearty mains to luscious desserExplore the rich and diverse flavors of the Caribbean with "Savor the Tropics: 100 Authentic Jamaican, Antiguan and Caribbean Recipes for the Adventurous Home Cook". This collection delves into the heart of island cuisine, presenting an amalgamation of traditional and contemporary dishes that will transport you straight to the tropical paradises of Jamaica, Antigua, and the wider Caribbean. This user-friendly cookbook features a variety of hearty mains, delectable sides, refreshing beverages, and luscious desserts. Each recipe comes with easy-to-follow, step-by-step instructions, making it an ideal choice for both novice cooks and seasoned kitchen veterans. With an emphasis on authenticity, the book provides a comprehensive guide to Caribbean pantry staples, simplifying the task of sourcing these exotic ingredients. "Savor the Tropics" also embraces diversity with a selection of recipes catering to different dietary preferences, including vegetarian and vegan options. Beyond the captivating flavors and enticing aromas, this cookbook takes you on a culinary journey, immersing you in the culture, history, and gastronomic traditions of the Caribbean. So, dive in, experiment, and let your kitchen become a culinary gateway to the tropics. Don't miss out on this exciting gastronomic adventure. Order your copy today and bring the vibrant spirit of the Caribbean into your kitchen!ts, suitable for cooks of all skill levels. Savor traditional and contemporary dishes, complete with step-by-step instructions and a guide to sourcing exotic ingredients. Delve into a diversity of dishes that cater to various dietary preferences including vegetarian and vegan. Unleash your inner chef and bring a splash of tropical paradise to your kitchen with "Savor the Tropics." Order your copy today!
| Author | : Hugh Sinclair |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2020 |
| Genre | : Cooking |
| ISBN | : 9780813066165 |
Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
| Author | : Sheila R. Smart |
| Publisher | : Xlibris Corporation |
| Total Pages | : 102 |
| Release | : 2019-08-05 |
| Genre | : Cooking |
| ISBN | : 179601835X |
Enjoy savory, exotic, mouthwatering authentic Jamaican cuisine. JAMAICA TASTE THE ISLAND features a medley of easy-to-prepare recipes. The Book also offers a brief, but momentous journey through Jamaica’s unique historical foundation, rich culture and legendary grandeur.
| Author | : Rosamund Grant |
| Publisher | : Lorenz Books |
| Total Pages | : 0 |
| Release | : 2000-02 |
| Genre | : Cookery, Caribbean |
| ISBN | : 9780754802655 |
Over 70 deliciously authentic dishes from Guyana and the islands of Jamaica and Trinidad. Comprehensive glossary with information on traditional ingredients and cooking techniques.
| Author | : Luce Cannon |
| Publisher | : James Gordon |
| Total Pages | : 25 |
| Release | : 2015-01-16 |
| Genre | : Cooking |
| ISBN | : |
Every year millions of people return home from the Caribbean enriched with enchanted memories of stunning sunsets and steel drum bands, but not everything has to be a fleeting memory or a briefly stored image. Now everyday can be a tropical experience, right in the comfort of your own home, because nothing says Caribbean like the taste of "Island cuisine". From the classic Jerk Chicken and the standard Rice and Beans famously marinade in Coconut milk, I’ve compiled a short list of traditional island favorites that are guaranteed to capture the diverse delights of the Caribbean.
| Author | : Eleanor Ford |
| Publisher | : Allen & Unwin |
| Total Pages | : 240 |
| Release | : 2019-05-06 |
| Genre | : Cooking |
| ISBN | : 1760871214 |
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
| Author | : Helena Soedjak |
| Publisher | : S L G Books |
| Total Pages | : 144 |
| Release | : 2002-01 |
| Genre | : Cookery, Indonesian |
| ISBN | : 9780943389356 |
Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes.
| Author | : |
| Publisher | : Youguide International BV |
| Total Pages | : 140 |
| Release | : |
| Genre | : |
| ISBN | : |
| Author | : D. M. Q. Johnson |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 120 |
| Release | : 2016-07-26 |
| Genre | : |
| ISBN | : 9781536824032 |
Authentic Bahamian Cooking: Healthy, exotic Taste Of The Bahamas and its 700 Islands. Easy recipe preparation.
| Author | : Dunstan A. Harris |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1988 |
| Genre | : Cooking, Caribbean |
| ISBN | : 9780895944009 |
Spicy, easy to prepare, and full of surprises, Caribbean food is catching the fancy of American palates. In this comprehensive collection of of over 250 recipes, the reader can create exciting meals with a calypso beat.
