For the Love of Fungus: A One Hundred Year Bibliography of Mushroom Cookery, 1899 to 1999
Author | : Fred Kelso |
Publisher | : Fred Kelso |
Total Pages | : 104 |
Release | : 2009 |
Genre | : Cooking (Mushrooms) |
ISBN | : |
Download The International Wine And Food Societys Guide To The Common Sense Of Wine full books in PDF, epub, and Kindle. Read online free The International Wine And Food Societys Guide To The Common Sense Of Wine ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Fred Kelso |
Publisher | : Fred Kelso |
Total Pages | : 104 |
Release | : 2009 |
Genre | : Cooking (Mushrooms) |
ISBN | : |
Author | : André Louis Simon |
Publisher | : |
Total Pages | : 192 |
Release | : 1970 |
Genre | : Wine and wine making |
ISBN | : 9780715348116 |
Author | : Tom Stobart |
Publisher | : Tata McGraw-Hill Education |
Total Pages | : 270 |
Release | : 1973 |
Genre | : Cooking |
ISBN | : |
Author | : Anton Massel |
Publisher | : Lulu.com |
Total Pages | : 177 |
Release | : 2008 |
Genre | : History |
ISBN | : 0970493223 |
At first there were the horticulturists and wine growers, then came the wine makers, the coopers, and the cellar masters. Inevitably there were wine shippers and wine merchants. Chemists and biologists added their skills in the past two centuries, and only very recently came the oenologists and the professional wine tasters. Wine writers play an important role in today's wine trade, and there were always wine connoisseurs and wine snobs. From 5000BC to the modern day, this book provides a chronological history of the wine pioneers through the ages.
Author | : |
Publisher | : |
Total Pages | : 616 |
Release | : 1973 |
Genre | : Union catalogs |
ISBN | : |
Includes entries for maps and atlases.
Author | : John Hailman |
Publisher | : Univ. Press of Mississippi |
Total Pages | : 403 |
Release | : 2014-10-08 |
Genre | : Cooking |
ISBN | : 1626743843 |
The Search for Good Wine is a highly entertaining and informative book on all aspects of wine and its consumption by nationally-syndicated wine columnist John Hailman, author of the critically-acclaimed Thomas Jefferson on Wine (2006). Hailman explores the wine-drinking experiences and tastes of famous wine-lovers from jolly Ben Franklin and the surprisingly enthusiastic George Washington to Julius Caesar, Sherlock Holmes, and Ernest Hemingway among numerous other famous figures. Hailman also recounts in fascinating detail the exotic life of the founder of the California wine industry, Hungarian Agoston Haraszthy, who introduced Zinfandel to the U.S. Hailman gives calm and reliable guidance on how to deal with snobby wine waiters and how to choose the best wine books and travel guides. He simplifies the ABCs of wine-grape types from the delicate pinot noirs of Oregon to the robust malbecs of Argentina and from the vibrant new whites of Spain to the great reds (old and new) of Italy. The entire book is dedicated to finding values in wine. As Hailman says, "Everyone always wants to know one basic thing: How can you get the best possible wine for the lowest possible price?" His new book is highly practical and effective in answering that eternal question and many more about wine. A judge at the top international wine competitions for over thirty years, Hailman examines those experiences and the value of "blind" tastings. He gives insightful tips on how to select a good wine store, how to decipher wine labels and wine lists, and even how to extract unruly champagne corks without crippling yourself or others. Hailman simplifies wine jargon and effectively demystifies the culture of wine fascination, restoring the consumption of wine to the natural pleasure it really should be.
Author | : R.R. Bowker Company. Department of Bibliography |
Publisher | : |
Total Pages | : 1434 |
Release | : 1978 |
Genre | : United States |
ISBN | : |
Author | : Library of Congress |
Publisher | : |
Total Pages | : 688 |
Release | : 1970 |
Genre | : Subject catalogs |
ISBN | : |
A cumulative list of works represented by Library of Congress printed cards.