The Husbandry and Health of the Domestic Buffalo
| Author | : Ross Cockrill |
| Publisher | : |
| Total Pages | : 1028 |
| Release | : 1974 |
| Genre | : Bison farming |
| ISBN | : |
The Husbandry And Health Of The Domestic Buffalo
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The Husbandry and Health of the Domestic Buffalo
| Author | : W. Ross Cockrill |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1974 |
| Genre | : Animal welfare |
| ISBN | : 9780836425550 |
The water buffalo: specialized studies; Species, types and breeds; Observations on skin colour and hair patterns; Genetics; Blood groups and protein polymorphisms; Environmental physiology; Reproduction; Observations on the physiology of reproduction; Nutrition; Aspects of disease; Parasites and parasitic diseases; Management, conservation and use; The working buffalo; Milk and milk production; Meat and meat production; The water buffalo: world distribution and potential; The buffaloes of Oceania; Australia; Guam and New Guinea; The buffaloes of Asia; Afghanistan, Iran, Iraq, Turkey; The buffaloes of the far east; Bangladesh, Brunei, Burma, Hong Kong; India; Indonesia, Khmer Republic; Laos, Malaysia (West Malaysia, Sabah, Sarawak), Nepal, Okinawa; Pakistan; Philippines; Portuguese Timor, Singapore, Sri Lanka, Thailand, Viet-Nam; The buffaloes of the Near East; Arab Republic of Egypt; The water buffalo in Africa; Madagascar, Mozambique and former Portuguese African territories, South Africa, Tanzania, Tunisia, Uganda, Zaire and the Congo; The buffaloes of Latin America; Bolivia, Brazil, Colombia, French Guiana, Guyana, Peru, Surinam, Trinidad and Tobago; Venezuela; The buffaloes of Europe; Albania; Bulgaria; Greece and Hungary; Romania and Yugoslavia.
Husbandry and Health of the Domestic Buffalo
| Author | : W. R. Cockrill |
| Publisher | : |
| Total Pages | : 993 |
| Release | : 1976-01-01 |
| Genre | : |
| ISBN | : 9789251015803 |
The Buffalo (Bubalus bubalis) - Production and Research
| Author | : Giorgio A. Presicce |
| Publisher | : Bentham Science Publishers |
| Total Pages | : 501 |
| Release | : 2017-03-31 |
| Genre | : Medical |
| ISBN | : 1681084171 |
This handbook aims at focusing on the husbandry of the common water buffalo, (Bubalis bubalis). The book covers a broad range of topics such as the buffalo’s genetic evolution, cytogenetics, subspecies, breed diversification, feeding and metabolic specificity, adaptable response to environmental stress factors, welfare, dairy requirements and production, reproduction and embryo technologies, cryopreservation, sperm cell sexing, somatic cell cloning and transgenesis. Chapters presented and reviewed in this book have been by contributed by renowned scientists that have devoted years of research to the understanding of this species, and highlight the most recent advances in basic and applied science to unveil the understanding of physiological facets intrinsic to this animal species. The depth of the selected topics makes this book especially suited for readers of all academic levels of study. Researchers, students and professionals will find this book a useful guide to breeding and farming the water buffalo.
Buffalo Health and Production
| Author | : Antonio Minervino |
| Publisher | : Frontiers Media SA |
| Total Pages | : 293 |
| Release | : 2022-04-29 |
| Genre | : Medical |
| ISBN | : 2889748693 |
Meat
| Author | : D J A Cole |
| Publisher | : Elsevier |
| Total Pages | : 609 |
| Release | : 2013-10-22 |
| Genre | : Cooking |
| ISBN | : 1483144690 |
Meat provides an introductory review of the meat-eating habit in man and covers the production, preservation, composition, eating quality, human nutrition, and assessment of the future role of meat. Meat continues to be a major food commodity. Despite the high cost of production of meat animals and their lower efficiency of protein synthesis compared with that of plants and micro-organisms, meat is likely to be important in the human diet for as long as can be foreseen in the future. This book intends to emphasize the fact that the sequence of events, from the conception of meat animals to their incorporation in the human diet, is continuous. The properties of the commodity when eaten are influenced, in the nature and degree of their expression, by all the earlier components in this chain of circumstances. This text is a useful reference for students conducting research within the fields of agriculture science, biochemistry, and nutrition.
Bovine Medicine
| Author | : Anthony H. Andrews |
| Publisher | : John Wiley & Sons |
| Total Pages | : 1233 |
| Release | : 2008-04-15 |
| Genre | : Medical |
| ISBN | : 0470752394 |
Bovine Medicine provides practical and comprehensive information oncattle disease and production and is a key reference for all largeanimal vets. Since the first edition was published in 1991 therehave been significant improvements in disease control andmanagement of cattle. Almost all parts of the book have beenupdated and completely rewritten. There are new chapters onsurgery, embryo transfer, artificial insemination, ethno-veterinarymedicine and biosecurity, and a new consolidating chapter on theinteraction between the animal, environment, management anddisease. The previous edition has sold all over the world, and as aresult of this a greater emphasis has been placed on conditions andtheir treatment in areas other than temperate regions. A newsection entitled "Global Variation in Cattle Practice" has beenincluded with contributors discussing bovine medicine practice intheir part of the world. All in all this is an outstanding resource for any practisingvet and an excellent reference for veterinary students.
