The History of Fairfield, Fairfield County, Connecticut, from the Settlement of the Town in 1639 to 1818: 1639-1700
Author | : Elizabeth Hubbell Godfrey Schenck |
Publisher | : |
Total Pages | : 470 |
Release | : 1889 |
Genre | : Fairfield (Conn.) |
ISBN | : |
Download The History Of Fairfield Fairfield County Connecticut full books in PDF, epub, and Kindle. Read online free The History Of Fairfield Fairfield County Connecticut ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Elizabeth Hubbell Godfrey Schenck |
Publisher | : |
Total Pages | : 470 |
Release | : 1889 |
Genre | : Fairfield (Conn.) |
ISBN | : |
Author | : J.H. Beers & Co |
Publisher | : |
Total Pages | : 852 |
Release | : 1901 |
Genre | : Hartford County (Conn.) |
ISBN | : |
Author | : Patti Woods |
Publisher | : Arcadia Publishing |
Total Pages | : 128 |
Release | : 2015 |
Genre | : Business & Economics |
ISBN | : 1467118036 |
The Culinary History of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lose classics, from the Sun Tavern-where George Washington enjoyed a few victuals-to the Scenario, where local celebrities always had a seat reserved at the bar. The best doughnuts in town were at the corner of Post and Beaumont at Devore's, while Art Green served up his famous chocolate cream pies at the Pie Plate. Join author Patti Woods for a generous serving of nostalgia complete with nachos from Sidetrack's, chili from Kuhn's and maybe even an ice cold beer from the Driftwood. Book jacket.
Author | : Elizabeth Hubbell Schenck |
Publisher | : Jazzybee Verlag |
Total Pages | : 619 |
Release | : 2021-11-12 |
Genre | : History |
ISBN | : 3849661156 |
In accepting the task of compiling the history of a town, rich with historic lore, the author was fully sensible of the labor connected with it; but she resolved to go bravely on and accomplish all that health, perseverance, research and industry, would eventually achieve. Fairfield is her native town, and in Southport, which is a part of it, she was born. For over two hundred years her ancestors have lived and died within the limits of the township. On the hill which summoned the inhabitants of Green's Farms, by the beating of a drum, to the meeting-house on the Lord's day, her honored father, the late Jonathan Godfrey, was born. Her great grandfather, Lieutenant Nathan Godfrey, of Colonel Whiting's company, fought the battles of Ticonderoga and Crown Point. On her mother's side, she is a direct descendant of Richard Hubbell and of Joshua Jennings, and on both sides of the house of the Couch family. The blood which nerved some of the bravest men and women of Fairfield to deeds of courage, endurance, and military and political achievements, runs in her veins. It therefore, has proved no reluctant task for her to write the history of the men and women who took part in the settlement of New England, and more particularly of Fairfield. It is at all times interesting to study the history of our New England ancestry, which, like the seed of Abraham, has become throughout the vast domain of the United States, in numbers like unto the sands upon the sea-shore: and for their intelligence, sound religious principles, thrift, ingenuity, indomitable perseverance and industry, they are honored by all the nations of the earth. Therefore, to write of their political and military prowess, their religious views, their manners and customs, will prove interesting to all who love old Fairfield. This is book two of two of this series and presents the years 1700 through 1818.
Author | : Elizabeth Hubbell Schenck |
Publisher | : Jazzybee Verlag |
Total Pages | : 567 |
Release | : 2021-11-12 |
Genre | : History |
ISBN | : 3849661148 |
In accepting the task of compiling the history of a town, rich with historic lore, the author was fully sensible of the labor connected with it; but she resolved to go bravely on and accomplish all that health, perseverance, research and industry, would eventually achieve. Fairfield is her native town, and in Southport, which is a part of it, she was born. For over two hundred years her ancestors have lived and died within the limits of the township. On the hill which summoned the inhabitants of Green's Farms, by the beating of a drum, to the meeting-house on the Lord's day, her honored father, the late Jonathan Godfrey, was born. Her great grandfather, Lieutenant Nathan Godfrey, of Colonel Whiting's company, fought the battles of Ticonderoga and Crown Point. On her mother's side, she is a direct descendant of Richard Hubbell and of Joshua Jennings, and on both sides of the house of the Couch family. The blood which nerved some of the bravest men and women of Fairfield to deeds of courage, endurance, and military and political achievements, runs in her veins. It therefore, has proved no reluctant task for her to write the history of the men and women who took part in the settlement of New England, and more particularly of Fairfield. It is at all times interesting to study the history of our New England ancestry, which, like the seed of Abraham, has become throughout the vast domain of the United States, in numbers like unto the sands upon the sea-shore: and for their intelligence, sound religious principles, thrift, ingenuity, indomitable perseverance and industry, they are honored by all the nations of the earth. Therefore, to write of their political and military prowess, their religious views, their manners and customs, will prove interesting to all who love old Fairfield. This is book one of two of this series and presents the years 1639 through 1700.
Author | : Donald Lines Jacobus |
Publisher | : Genealogical Publishing Com |
Total Pages | : 554 |
Release | : 2004 |
Genre | : History |
ISBN | : 9780806317496 |
Author | : Amy Kundrat |
Publisher | : Rowman & Littlefield |
Total Pages | : 209 |
Release | : 2014-04-15 |
Genre | : Cooking |
ISBN | : 1493008730 |
Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country’s toniest neighborhoods, such as Greenwich and Southport, as well as the state’s largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County’s suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmers’ markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants. With recipes for the home cook from over fifty of the area’s most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chef’s Table is the ultimate gift and keepsake cookbook for both tourists and locals.
Author | : Edward Rodolphus Lambert |
Publisher | : |
Total Pages | : 264 |
Release | : 1838 |
Genre | : Branford (Conn. : Town) |
ISBN | : |