The History of Ancient and Modern Wines
Author | : Alexander Henderson |
Publisher | : |
Total Pages | : 454 |
Release | : 1824 |
Genre | : Wine and wine making |
ISBN | : |
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Author | : Alexander Henderson |
Publisher | : |
Total Pages | : 454 |
Release | : 1824 |
Genre | : Wine and wine making |
ISBN | : |
Author | : Alexander Henderson (M.D.) |
Publisher | : |
Total Pages | : 438 |
Release | : 1824 |
Genre | : Wine and wine making |
ISBN | : |
Author | : Patrick E. McGovern |
Publisher | : Princeton University Press |
Total Pages | : 456 |
Release | : 2019-10 |
Genre | : Cooking |
ISBN | : 0691197202 |
Stone age wine -- The Noah hypothesis -- The archaeological and chemical hunt for the earliest wine -- Neolithic wine! -- Wine of the earliest pharaohs -- Wine of Egypt's golden age -- Wine of the world's first cities -- Wine and the great empires of the ancient Near East -- The Holy Land's bounty -- Lands of Dionysos : Greece and western Anatolia -- A beverage for King Midas and at the limits of the civilized world -- Molecular archaeology, wine, and a view to the future.
Author | : Cyrus Redding |
Publisher | : Applewood Books |
Total Pages | : 458 |
Release | : 2008-07 |
Genre | : Cooking |
ISBN | : 1429012420 |
This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries, at the time of the book's publication.
Author | : Cyrus Redding |
Publisher | : |
Total Pages | : 480 |
Release | : 1836 |
Genre | : Electronic books |
ISBN | : |
Author | : Paul Lukacs |
Publisher | : W. W. Norton & Company |
Total Pages | : 418 |
Release | : 2013-10-21 |
Genre | : Cooking |
ISBN | : 0393239640 |
"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.
Author | : Francis Beardsall |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : |
ISBN | : 9781022602946 |
This comprehensive guide to wine, both ancient and modern, offers insight into the history and composition of wines from the scriptures and the European continent. Addressing popular objections from the tee-total movement and other critics of wine, Beardsall makes an impassioned defense of this beloved beverage and its important place in the cultural and religious traditions of humanity. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.