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| Author | : Akira Yoshida |
| Publisher | : ABDO |
| Total Pages | : 28 |
| Release | : 2007-01-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781599612874 |
To prove that he is ready to step into his power as son of the All-father, Odin, teenage Thor must gather the four mystic elements that his father needs in order to make a magical sword, aided by his friends, Balder and Sif.
| Author | : Akira Yoshida |
| Publisher | : ABDO |
| Total Pages | : 28 |
| Release | : 2007-01-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781599612898 |
To prove that he is ready to step into his power as son of the All-father, Odin, teenage Thor must gather the four mystic elements that his father needs in order to make a magical sword, aided by his friends, Balder and Sif.
| Author | : Akira Yoshida |
| Publisher | : ABDO |
| Total Pages | : 28 |
| Release | : 2007-01-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781599612867 |
To prove that he is ready to step into his power as son of the All-father, Odin, teenage Thor must gather the four mystic elements that his father needs in order to make a magical sword, aided by his friends, Balder and Sif.
| Author | : Akira Yoshida |
| Publisher | : ABDO |
| Total Pages | : 28 |
| Release | : 2007-01-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781599612904 |
To prove that he is ready to step into his power as son of the All-father, Odin, teenage Thor must gather the four mystic elements that his father needs in order to make a magical sword, aided by his friends, Balder and Sif.
| Author | : Akira Yoshida |
| Publisher | : ABDO |
| Total Pages | : 28 |
| Release | : 2007-01-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781599612911 |
To prove that he is ready to step into his power as son of the All-father, Odin, teenage Thor must gather the four mystic elements that his father needs in order to make a magical sword, aided by his friends, Balder and Sif.
| Author | : Riku Nanano |
| Publisher | : J-Novel Club |
| Total Pages | : 238 |
| Release | : 2024-03-25 |
| Genre | : Young Adult Fiction |
| ISBN | : 1718315600 |
In his past life, Chou Sekiei was the undefeated war hero Kou Eihou—no pressure, right? Now, a thousand years later, all he wants is to get a nice, cushy job as a civil official and build a quiet life for himself. Too bad that he still has fighting prowess he can’t explain. Too bad that as a child, he was taken in by a renowned general and trained alongside Chou Hakurei, famed for her talent and beauty. Too bad that he’s gotten into rescuing pretty (and pretty immature) merchant prodigies. Sekiei was really looking forward to some peace and quiet so he could kick back and read, but when the foreign nation of Gen launches an invasion that triggers war, he’s forced to put his books down. With the power of skills he’d hoped never to put to use again, Sekiei will once more have to make a name on the battlefield... Will he and his friends be enough to save their homeland?
| Author | : Miri Mikawa |
| Publisher | : J-Novel Club |
| Total Pages | : 207 |
| Release | : 2021-12-14 |
| Genre | : Young Adult Fiction |
| ISBN | : 1718302681 |
Just after Rimi and Shusei had vowed to cast away their feelings for each other, Emperor Shohi asked Rimi to become his empress. Now, Rimi is spending her days on edge. Suddenly, the Quinary Dragon falls ill, and Rimi travels to the old capital of Hanin to find a cure. There she discovers a mirror, and strange things start to happen around her, including a bedridden Shohi whom Rimi needs to make food for. While she searches for the cause behind what is happening, she discovers a shocking secret about Shusei! Itâs time for Rimi to make a difficult decision to protect her place in the world.
| Author | : Jenn Louis |
| Publisher | : Ten Speed Press |
| Total Pages | : 330 |
| Release | : 2017-04-11 |
| Genre | : Cooking |
| ISBN | : 160774984X |
From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" category Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category
| Author | : Alana Chernila |
| Publisher | : Clarkson Potter |
| Total Pages | : 274 |
| Release | : 2018-02-27 |
| Genre | : Cooking |
| ISBN | : 0451494997 |
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
