The Dietitian's Guide to Vegetarian Diets
Author | : |
Publisher | : Jones & Bartlett Publishers |
Total Pages | : 608 |
Release | : |
Genre | : |
ISBN | : 1449656005 |
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Author | : |
Publisher | : Jones & Bartlett Publishers |
Total Pages | : 608 |
Release | : |
Genre | : |
ISBN | : 1449656005 |
Author | : Reed Mangels |
Publisher | : Jones & Bartlett Learning |
Total Pages | : 604 |
Release | : 2004 |
Genre | : Health & Fitness |
ISBN | : 9780763732417 |
The Dietitians Guide to Vegetarian Diets, Second Edition highlights the trends and research on vegetarian diets and provides practical ideas in the form of counseling points to help dietitians and other health care providers convey information to their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, and guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics.
Author | : |
Publisher | : |
Total Pages | : 110 |
Release | : 1993-07 |
Genre | : |
ISBN | : |
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author | : |
Publisher | : |
Total Pages | : 88 |
Release | : 1989-05 |
Genre | : |
ISBN | : |
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author | : |
Publisher | : |
Total Pages | : 128 |
Release | : 1995-10 |
Genre | : |
ISBN | : |
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author | : |
Publisher | : |
Total Pages | : 96 |
Release | : 2002-11 |
Genre | : |
ISBN | : |
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author | : |
Publisher | : |
Total Pages | : 64 |
Release | : 1985-11 |
Genre | : |
ISBN | : |
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author | : Reed Mangels |
Publisher | : Jones & Bartlett Learning |
Total Pages | : 632 |
Release | : 2021-10 |
Genre | : Health & Fitness |
ISBN | : 128421110X |
"The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Fourth Edition provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals, the Fourth Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarians, or serve as a textbook for students who have completed introductory coursework in nutrition"--
Author | : |
Publisher | : |
Total Pages | : 120 |
Release | : 1994-04 |
Genre | : |
ISBN | : |
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.