The Guide To Cooking Schools
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Author | : Martha Stewart |
Publisher | : Potter/TenSpeed/Harmony |
Total Pages | : 897 |
Release | : 2011-12-20 |
Genre | : Cooking |
ISBN | : 0307955036 |
This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.
Author | : ShawGuides, Inc |
Publisher | : Shawguides |
Total Pages | : 486 |
Release | : 2001-08 |
Genre | : Business & Economics |
ISBN | : 9780945834298 |
Author | : ShawGuides, Inc |
Publisher | : |
Total Pages | : 452 |
Release | : 2002-09 |
Genre | : Cooking |
ISBN | : 9780945834304 |
Author | : Dorlene V. Kaplan |
Publisher | : Shawguides |
Total Pages | : 436 |
Release | : 1999-10 |
Genre | : Business & Economics |
ISBN | : 9780945834274 |
The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.
Author | : ShawGuides, Inc |
Publisher | : Shawguides |
Total Pages | : 356 |
Release | : 1997-10 |
Genre | : Business & Economics |
ISBN | : 9780945834243 |
Author | : ShawGuides, Inc |
Publisher | : Shawguides |
Total Pages | : 436 |
Release | : 2000-10 |
Genre | : Cooking |
ISBN | : 9780945834281 |
Annual directory containing detailed descriptions of more than 1,000 cooking schools worldwide. 417 pages, 5-1/2 x 8-1/4, trade paperback
Author | : Consumer Guide |
Publisher | : Random House Value Publishing |
Total Pages | : 104 |
Release | : 1980 |
Genre | : Cooking |
ISBN | : 9780881760026 |
From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.
Author | : Patricia Wells |
Publisher | : Simon and Schuster |
Total Pages | : 362 |
Release | : 1996 |
Genre | : Cookbooks |
ISBN | : 0684815699 |
Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.
Author | : Auguste Escoffier |
Publisher | : Clarkson Potter |
Total Pages | : 943 |
Release | : 1941-11-13 |
Genre | : Cooking |
ISBN | : 0517506629 |
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Author | : Dorlene V Kaplan |
Publisher | : Shawguides |
Total Pages | : 340 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780945834182 |