The Green Revolution
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| Author | : Vandana Shiva |
| Publisher | : University Press of Kentucky |
| Total Pages | : 266 |
| Release | : 2016-01-14 |
| Genre | : Business & Economics |
| ISBN | : 0813166810 |
The Green Revolution has been heralded as a political and technological achievement—unprecedented in human history. Yet in the decades that have followed it, this supposedly nonviolent revolution has left lands ravaged by violence and ecological scarcity. A dedicated empiricist, Vandana Shiva takes a magnifying glass to the effects of the Green Revolution in India, examining the devastating effects of monoculture and commercial agriculture and revealing the nuanced relationship between ecological destruction and poverty. In this classic work, the influential activist and scholar also looks to the future as she examines new developments in gene technology.
| Author | : Sigrid Schmalzer |
| Publisher | : University of Chicago Press |
| Total Pages | : 323 |
| Release | : 2016-01-20 |
| Genre | : Science |
| ISBN | : 022633029X |
In 1968, the director of USAID coined the term “green revolution” to celebrate the new technological solutions that promised to ease hunger around the world—and forestall the spread of more “red,” or socialist, revolutions. Yet in China, where modernization and scientific progress could not be divorced from politics, green and red revolutions proceeded side by side. In Red Revolution, Green Revolution, Sigrid Schmalzer explores the intersection of politics and agriculture in socialist China through the diverse experiences of scientists, peasants, state agents, and “educated youth.” The environmental costs of chemical-intensive agriculture and the human costs of emphasizing increasing production over equitable distribution of food and labor have been felt as strongly in China as anywhere—and yet, as Schmalzer shows, Mao-era challenges to technocracy laid important groundwork for today’s sustainability and food justice movements. This history of “scientific farming” in China offers us a unique opportunity not only to explore the consequences of modern agricultural technologies but also to engage in a necessary rethinking of fundamental assumptions about science and society.
| Author | : Ben Lowe |
| Publisher | : InterVarsity Press |
| Total Pages | : 208 |
| Release | : 2009-11-19 |
| Genre | : Religion |
| ISBN | : 0830878211 |
We are facing planet-sized challenges. Climate change and environmental crises can be pretty immobilizing, and we can fall into the temptation of thinking that we can't make a difference. But it's not just about what we can do on our own to make a difference. It's about what we can do when we mobilize together as a movement and combine for community action. Activist Ben Lowe calls the present generation to come together and care for the earth in a way that recent generations have not. Telling real-life stories of community organizing on college campuses across the nation, Lowe shows us that little things can make a big difference when we all work together. We now have an opportunity to show the world what it looks like when Christians care for the planet God gave us, so that future generations can live sustainably. This is our moment. This is our issue. Come join the green revolution.
| Author | : Patrick Kilby |
| Publisher | : Routledge |
| Total Pages | : 118 |
| Release | : 2019-03-04 |
| Genre | : Nature |
| ISBN | : 0429575297 |
This book reviews the Green Revolution, starting with its inception and development from the 1940s to the 1970s, and leading to what is commonly referred to as a second Green Revolution in the 2000s. Building on the historical assessment, it draws insights for contemporary policy debates and demonstrates important lessons for the here and now. ‘Green Revolution’ refers to the technical measures employed to increase food (particularly grain) production, based mainly on improved seed varieties for higher yields and pest resistance. For it to be successful the Green Revolution often required land reform, investments in irrigation and fertilizer supply that were not available to women and marginal farmers. This book analyses three underlying principles that have guided green revolutions: the political environment in which they were set; how they contributed to both the successes and challenges the Green Revolution continues to face; and the systemic institutional barriers for access to these agricultural production advances, with a focus on how gender relations limit the inclusion of women even when they are the principle cultivators and farm managers. The book draws on experiences in Mexico, India and China, examining government policy, the role of the family farm, and key issues around the inclusion of women. In doing so, this book connects the history of the Green Revolution with contemporary policy debates on the developing world, particularly in relation to Africa and Asia, around foreign aid and agricultural research. It also specifically establishes that greater inclusivity for women and other marginalised farming communities will significantly enhance the effectiveness of these programs. Interlinking themes of development policy, gender, and agricultural research, this book will be of great interest to students and scholars of agricultural development, food security, and sustainable development, as well as policymakers and practitioners working in international aid and agri-food policies.
| Author | : Joshua Eisenman |
| Publisher | : Columbia University Press |
| Total Pages | : 427 |
| Release | : 2018-04-24 |
| Genre | : Social Science |
| ISBN | : 0231546750 |
China’s dismantling of the Mao-era rural commune system and return to individual household farming under Deng Xiaoping has been seen as a successful turn away from a misguided social experiment and a rejection of the disastrous policies that produced widespread famine. In this revisionist study, Joshua Eisenman marshals previously inaccessible data to overturn this narrative, showing that the commune modernized agriculture, increased productivity, and spurred an agricultural green revolution that laid the foundation for China’s future rapid growth. Red China’s Green Revolution tells the story of the commune’s origins, evolution, and downfall, demonstrating its role in China’s economic ascendance. After 1970, the commune emerged as a hybrid institution, including both collective and private elements, with a high degree of local control over economic decision but almost no say over political ones. It had an integrated agricultural research and extension system that promoted agricultural modernization and collectively owned local enterprises and small factories that spread rural industrialization. The commune transmitted Mao’s collectivist ideology and enforced collective isolation so it could overwork and underpay its households. Eisenman argues that the commune was eliminated not because it was unproductive, but because it was politically undesirable: it was the post-Mao leadership led by Deng Xiaoping—not rural residents—who chose to abandon the commune in order to consolidate their control over China. Based on detailed and systematic national, provincial, and county-level data, as well as interviews with agricultural experts and former commune members, Red China’s Green Revolution is a comprehensive historical and social scientific analysis that fundamentally challenges our understanding of recent Chinese economic history.
| Author | : James E. Horne |
| Publisher | : CRC Press |
| Total Pages | : 350 |
| Release | : 2001-08-22 |
| Genre | : Nature |
| ISBN | : |
The authors define sustainable agriculture as "the umbrella term for approaches to agriculture that are environmentally friendly, profitable, and fair to farmers and ranchers." One of Horne's positive solutions to agribusiness-as-usual is to pay farmers to implement sustainable practice, rather than pay them later to clean up pollution or compensate for overproduction. Horne's eight goals of sustainability are healthy soil, increasing water conservation and quality, managing organic waste without pollution, safer pest management, adopting livestock and crops more adapted to nature, increased biodiversity, energy conservation, increased profitability, and reduced risk. Horne hopes to convert farmers to sustainable agriculture with folksy lines like: "I feel like I'm carrying on in the pioneer spirit of Oklahoma-- breaking new ground, looking for a better life. What keeps me going is the knowledge that the good earth will sustain us if we treat her right." Horne is president of the Kerr Center for Sustainable Agriculture in Oklahoma. Annotation copyrighted by Book News Inc., Portland, OR
| Author | : M. Alauddin |
| Publisher | : Springer |
| Total Pages | : 346 |
| Release | : 1991-11-13 |
| Genre | : Business & Economics |
| ISBN | : 0230377459 |
'Green-Revolution' technologies have transformed the countryside of many less developed countries. This book examines the processes involved in the adoption of these new technologies and their socio-economic impact. It provides an integrated view of the effects of 'Green Revolution' technologies on economic growth and returns, distribution of income and resources, stability of agricultural production and returns and their sustainability in Bangladesh.
| Author | : Pratyusha Basu |
| Publisher | : Routledge |
| Total Pages | : 135 |
| Release | : 2014-10-14 |
| Genre | : Nature |
| ISBN | : 1317850270 |
Rising concerns about agricultural productivity and food security in rapidly changing economic and environmental contexts have led to renewed interest in agricultural development. But the extent to which new policies and programs will enable socially just and environmentally sustainable futures for rural communities remains a matter of intense debate. This book contributes to such debates by critically examining the intersection of agricultural histories, heterogeneous social contexts and new technological developments in rural communities across the Global South. It shows how experiences of the previous Green Revolution can inform new agricultural programs and enable equitable and participatory development in rural places. Through close engagement with rural communities, this book ensures that rural voices become part of the debate on agricultural development and suggests pathways for building on the gains of the Green Revolution without necessarily repeating its problematic social, technological and environmental aspects. This book was published as a special issue of the International Journal of Agricultural Sustainability.
| Author | : R. Douglas Hurt |
| Publisher | : University Alabama Press |
| Total Pages | : 279 |
| Release | : 2020-03-03 |
| Genre | : History |
| ISBN | : 0817320512 |
A synthesis of the agricultural history of the Green Revolution The Green Revolution was devised to increase agricultural production worldwide, particularly in the developing world. Agriculturalists employed anhydrous ammonia and other fertilizing agents, mechanical tilling, hybridized seeds, pesticides, herbicides, and a multitude of other techniques to increase yields and feed a mushrooming human population that would otherwise suffer starvation as the world’s food supply dwindled. In The Green Revolution in the Global South: Science, Politics, and Unintended Consequences, R. Douglas Hurt demonstrates that the Green Revolution did not turn out as neatly as scientists predicted. When its methods and products were imported to places like Indonesia and Nigeria, or even replicated indigenously, the result was a tumultuous impact on a society’s functioning. A range of factors—including cultural practices, ethnic and religious barriers, cost and availability of new technologies, climate, rainfall and aridity, soil quality, the scale of landholdings, political policies and opportunism, the rise of industrial farms, civil unrest, indigenous diseases, and corruption—entered into the Green Revolution calculus, producing a series of unintended consequences that varied from place to place. As the Green Revolution played out over time, these consequences rippled throughout societies, affecting environments, economies, political structures, and countless human lives. Analyzing change over time, almost decade by decade, Hurt shows that the Green Revolution was driven by the state as well as science. Rather than acknowledge the vast problems with the Green Revolution or explore other models, Hurt argues, scientists and political leaders doubled down and repeated the same missteps in the name of humanity and food security. In tracing the permutations of modern science’s impact on international agricultural systems, Hurt documents how, beyond increasing yields, the Green Revolution affected social orders, politics, and lifestyles in every place its methods were applied—usually far more than once.
| Author | : Gordon Conway |
| Publisher | : Cornell University Press |
| Total Pages | : 352 |
| Release | : 2019-01-24 |
| Genre | : Social Science |
| ISBN | : 1501722662 |
Today more than three quarters of a billion people go hungry in a world where food is plentiful. A distinguished scientist here sets out an agenda for addressing this situation. Initially published in 1997 in the United Kingdom, the book is now available in the first edition produced for the Western hemisphere. In it, the author has updated information to reflect current economic indicators. This volume includes a foreword written for the previous edition by Ismail Serageldin of the World Bank. The original Green Revolution produced new technologies for farmers, creating food abundance. A second transformation of agriculture is now required—specifically, Gordon Conway argues, a "doubly green" revolution that stresses conservation as well as productivity. He calls for researchers and farmers to forge genuine partnerships in an effort to design better plants and animals. He also urges them to develop (or rediscover) alternatives to inorganic fertilizers and pesticides, improve soil and water management, and enhance earning opportunities for the poor, especially women.
