The Greek Cookery Book
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| Author | : Vefa Alexiadou |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2017-03-20 |
| Genre | : Cooking |
| ISBN | : 9780714873800 |
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
| Author | : Vefa Alexiadou |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2009-05-30 |
| Genre | : Cooking |
| ISBN | : 9780714849294 |
Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
| Author | : Merehurst, Limited |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 1978 |
| Genre | : Cooking, Greek |
| ISBN | : 9780727102874 |
| Author | : Lesley Mackley |
| Publisher | : Penguin |
| Total Pages | : 130 |
| Release | : 1993 |
| Genre | : Cooking |
| ISBN | : 9781557880628 |
Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
| Author | : Rena Salaman |
| Publisher | : Chronicle Books (CA) |
| Total Pages | : 0 |
| Release | : 1990 |
| Genre | : Cooking, Greek |
| ISBN | : 9780877017950 |
Classic Greek cuisine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil. Here is a delicious array of traditional Greek dishes, including "Tzatziki" (yoghurt with cucumber, garlic, olive oil, and mint), "Spanakotyropitta" (spinach and cheese pie made with flaky fyllo pastry) and "Mousaka" (baked eggplant and minced meat pie).
| Author | : Aspasia Angelikopoulu |
| Publisher | : Mardin Publishing |
| Total Pages | : 0 |
| Release | : 1997-12 |
| Genre | : Cooking, Greek |
| ISBN | : 9789607436108 |
Every country has its own sense of taste and its own manner of cooking. A culinary review offers proof that the concoctions of each and every ethnic group bear the stamp of the Greek art of cooking. This book will be a valuable helpmate and a source of inspiration for the contemporary homemaker. In it you will find not only hundreds of tasty recipes, but co-ordinated suggestions for delightful, impressive menus, a feast of main dishes and luscious dessert ideas, with step-by-step instructions so that you can cook them easily and correctly, and work real miracles in your kitchen. Recipes are organised in the traditional categories. When leafing through this book, you may notice the amazing true-to-life illustrations, which will help make your table a thing of beauty. At the end of the book you will also find helpful hints and advice.
| Author | : Nicholas Tselementes |
| Publisher | : |
| Total Pages | : 239 |
| Release | : 2007 |
| Genre | : Cooking, Greek |
| ISBN | : |
| Author | : Gordon Rock |
| Publisher | : Gordon Rock |
| Total Pages | : 75 |
| Release | : 2020-04-10 |
| Genre | : Cooking |
| ISBN | : |
If you have always wanted to make authentic Greek food from the comfort of your own home, then look no further! Throughout this authentic Greek recipe book, you will learn how to make authentic Greek recipes such as: • Greek Moussaka • Authentic Greek Rice Pudding • Greek Pita Bread • Greek Lemon and Butter Cookies • Greek Spanakopita • Greek Orzo Salad • Seven Layer Greek Dip • Greek Lemon and Garlic Potatoes • and even more! So, what are you waiting for? Grab a copy of this Greek recipe book and start making your favorite Greek recipes today!
| Author | : Chrissa Paradissis |
| Publisher | : Echo Point Books & Media, LLC |
| Total Pages | : 222 |
| Release | : 2018-01-31 |
| Genre | : Cooking |
| ISBN | : |
This delicious recipes in The Best Book of Greek Cookery celebrate one of the oldest and most influential culinary traditions of the world. Some historians believe that the food of nearly every ethnic group has roots in the Greek art of cooking, an epicurean legacy that spans centuries. For the home chef who craves the delectable elegance of the original Mediterranean cuisine—this book will be a constant kitchen companion. From heavenly entrees to lavish desserts, this book’s 100+ mouthwatering recipes cover it all. The pairing suggestions and menu ideas are especially helpful for anyone entertaining or looking to create a memorable cooking event. The fascinating historical and cultural backgrounds of the dishes impart the reader with a deep appreciation for the wonders of authentic Greek food. This is a culinary anthology you will turn to again and again. The Best Book of Greek Cookery is a necessary addition to any home chef’s library.
| Author | : Sophia Skoura |
| Publisher | : Crown |
| Total Pages | : 270 |
| Release | : 1967 |
| Genre | : Cooking |
| ISBN | : |
This masterfully done cookbook features 500 exotic recipes from one of Greece's best-selling cookbooks, and uses American measurements. The tempting and unusual dishes can be prepared from ingredients readily available to the American cook.
