The Gourmet's Guide to Rabbit Cooking, in One Hundred and Twenty-four Dishes
| Author | : Gourmet |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 1859 |
| Genre | : Cooking (Rabbit meat) |
| ISBN | : |
The Gourmets Guide To Rabbit Cooking In One Hundred And Twenty Four Dishes
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The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
| Author | : Georgiana Hill |
| Publisher | : Read Books Ltd |
| Total Pages | : 65 |
| Release | : 2013-01-04 |
| Genre | : Cooking |
| ISBN | : 1447482069 |
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
Catalogue of the Printed Books in the Library of the Faculty of Advocates ...: C-Engineering. 1873
| Author | : Faculty of Advocates (Scotland). Library |
| Publisher | : |
| Total Pages | : 804 |
| Release | : 1873 |
| Genre | : Law |
| ISBN | : |
The collections of the Advocates Library, with the exception of its legal books and manuscripts, were given by the Advocates to the National Library of Scotland in 1925.
