The Good Housekeeping Ultimate Collection Your Essential Kitchen Companion With More Than 400 Recipes To Inspire And Impress
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Author | : Good Housekeeping |
Publisher | : HarperCollins |
Total Pages | : 512 |
Release | : 2020-09-17 |
Genre | : |
ISBN | : 9780008395384 |
Being able to share a meal with family and friends is something to celebrate - enjoying home-cooked food together, whether it's a meltingly tender weekend roast or a cake fresh from the oven. Filled with beautifully photographed dishes that really do taste as good as they look, The Good Housekeeping Ultimate Collection has mouthwatering inspiration for every type of get-together. The recipes cater for all skill levels and have been Triple-Tested in the Good Housekeeping kitchens to ensure they'll work every time. And with more than 400 recipes, you'll reach for this cookbook again and again for years to come, whether you're making vegan dishes or cocktails, or want budget-friendly meals or foodie gifts for Christmas. Whatever the occasion, the Ultimate Collection has a brilliant flavour-packed solution.
Author | : |
Publisher | : |
Total Pages | : 512 |
Release | : 2020 |
Genre | : Cooking |
ISBN | : |
Being able to share a meal with family and friends is something to celebrate - enjoying home-cooked food together, whether it's a meltingly tender weekend roast or a cake fresh from the oven. Filled with beautifully photographed dishes that really do taste as good as they look, The Good Housekeeping Ultimate Collection has mouthwatering inspiration for every type of get-together. The recipes cater for all skill levels and have been Triple-Tested in the Good Housekeeping kitchens to ensure they'll work every time. And with more than 400 recipes, you'll reach for this cookbook again and again for years to come, whether you're making vegan dishes or cocktails, or want budget-friendly meals or foodie gifts for Christmas. Whatever the occasion, the Ultimate Collection has a brilliant flavour-packed solution.
Author | : Good Housekeeping |
Publisher | : HarperCollins |
Total Pages | : 1079 |
Release | : 2020-09-17 |
Genre | : Cooking |
ISBN | : 000839539X |
Being able to share a meal with family and friends is something to celebrate – enjoying home-cooked food together, whether it’s a meltingly tender weekend roast or a cake fresh from the oven.
Author | : Good Housekeeping |
Publisher | : HarperCollins |
Total Pages | : 0 |
Release | : 2022-09-15 |
Genre | : Cooking |
ISBN | : 9780008487836 |
The ultimate recipe collection for feeding a crowd When the mood calls for food that feeds the people we love, this every-eventuality entertaining bible will have you covered. With over 400 recipes and page after page of mouthwatering photographs, this book is filled with dishes to suit all types of gatherings and celebrations. There are canapés and slow cooks, brunches, bakes and barbecue spreads, as well as meat, fish and vegetarian dishes and the most decadent seasonal feasts. What's more, every recipe has been Triple-Tested in the Good Housekeeping kitchens to ensure it works perfectly, every time. From one of the world's most trusted brands, this book is full of convivial, flavour-packed food to reunite over and indulge in.
Author | : Good Housekeeping |
Publisher | : HarperCollins |
Total Pages | : 288 |
Release | : 2019-09-05 |
Genre | : Cooking |
ISBN | : 0008357900 |
‘I’m full of admiration for Good Housekeeping. It’s 98 years old and has never failed to help, inform, amuse and inspire women.’ Prue Leith
Author | : Susan Westmoreland |
Publisher | : Union Square + ORM |
Total Pages | : 2166 |
Release | : 2018-11-01 |
Genre | : Cooking |
ISBN | : 1618372661 |
From America’s iconic lifestyle magazine, this gift for newly married couple is "an essential resource for beginning cooks . . . highly recommended." (Library Journal ) This elegant bridal edition of Good Housekeeping’s trusty cooks companion will help newlyweds get off to a delicious start as they launch their new life together. Featuring 1,275 triple-tested recipes plus indispensable cooking and entertaining advice. Also included are tips for selecting cookware, bakeware, appliances and utensils as well as kitchen cleanup advice for floors, countertops, the refrigerator and oven. More than just a cookbook, this special gift to the bride and groom will be an enduring symbol of best wishes in years to come.
Author | : Good Housekeeping Institute, |
Publisher | : Collins & Brown |
Total Pages | : 0 |
Release | : 2014-10-23 |
Genre | : Cooking |
ISBN | : 9781909397859 |
Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This completely revised and updated edition is a superb collection of delicious recipes collated and triple-tested by the world-renowned Good Housekeeping Institute. This new volume has the perfect recipe for every occasion – from simple family favourites to special dishes for celebrations. It includes traditional favourites that have been passed down from generation to generation as well as more contemporary classics, with recipes ranging from meat, poultry, and healthy fish and vegetarian dishes to mouth-watering cakes and puddings, jams, pickles and chutneys, and tasty soups and sauces./p> Each recipe is accompanied by a colour photograph and packed with useful information – including preparation and cooking times, freezing notes and a calorie count – and there are tips on everything from storing fresh herbs and dejointing a chicken to icing cakes and making perfect pastry. The reference sections are also illustrated in colour throughout, to make identifying, shopping for and preparing ingredients easier. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen. Previous ISBN: 9781843401155
Author | : Susan Westmoreland |
Publisher | : Hearst Books |
Total Pages | : 848 |
Release | : 2004-03 |
Genre | : Cooking |
ISBN | : 9781588163981 |
We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.
Author | : Good Housekeeping Institute |
Publisher | : Collins & Brown |
Total Pages | : 464 |
Release | : 2012-09-06 |
Genre | : Cooking |
ISBN | : 9781908449320 |
This comprehensive volume is the only guide to cooking you need. Entirely revised and updated, the Good Housekeeping Step-by-Step Cookbook is packed with tips and trouble-shooting advice on all the essential cooking techniques, and is perfect for both the novice and experienced cook. From poultry, meat, game, fish, shellfish, pasta, noodles and eggs, to pastry, sweet and savoury breads, chocolate, icecreams, sorbets, and preserves, you can tackle any recipe for any occasion. It also features a comprehensive section on equipment and utensils, refrigerator storage times, nutritional advice, tips on health and hygiene and a complete glossary of cooking terms, giving you complete confidence in the kitchen. With over 400 delicious triple-tested recipes, and 650 illustrated techniques, the Good Housekeeping Step-by-Step Cookbook is an essential addition to every cook’s library. Word count: 150,000
Author | : Good Housekeeping Institute |
Publisher | : Collins & Brown |
Total Pages | : 512 |
Release | : 2011-09-01 |
Genre | : Cooking |
ISBN | : 9781843405924 |
Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This completely revised and updated edition is a superb collection of delicious recipes collated and triple-tested by the world-renowned Good Housekeeping Institute. This new volume has the perfect recipe for every occasion – from simple family favourites to special dishes for celebrations. It includes traditional favourites that have been passed down from generation to generation as well as more contemporary classics, with recipes ranging from meat, poultry, and healthy fish and vegetarian dishes to mouth-watering cakes and puddings, jams, pickles and chutneys, and tasty soups and sauces./p> Each recipe is accompanied by a colour photograph and packed with useful information – including preparation and cooking times, freezing notes and a calorie count – and there are tips on everything from storing fresh herbs and dejointing a chicken to icing cakes and making perfect pastry. The reference sections are also illustrated in colour throughout, to make identifying, shopping for and preparing ingredients easier. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen. Previous ISBN: 9781843401155