The Gold Persimmon
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Author | : Lindsay Merbaum |
Publisher | : |
Total Pages | : 274 |
Release | : 2020-09-21 |
Genre | : |
ISBN | : 9781951971052 |
A beautiful, lonely hotel clerk and a struggling young writer are trapped in parallel narratives of sexual awakening, surveillance, and grief in twin hotels that hold carefully guarded secrets.
Author | : Michelle Medlock Adams |
Publisher | : Indiana University Press |
Total Pages | : 140 |
Release | : 2020-08-25 |
Genre | : Cooking |
ISBN | : 168435112X |
“A delightful and delicious read about . . . the taste memories of this fruit created and shared for generations in homes throughout Indiana.” —Margaret McSweeney, founder and host of Kitchen Chat Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the “divine fruit” or the “fruit of the gods,” persimmons range from the American common persimmon, perfect for every kind of dessert, to Fuyu persimmons, a variety from China that has since won many hearts. In The Perfect Persimmon, award-winning journalist Michelle Medlock Adams serves up persimmon expertise, from knowing when the fruit is at its ripest to sharing the best preparation techniques. Adams hails from the birthplace of the Mitchell Persimmon Festival in Lawrence County, Indiana, where the Midwest’s best-kept secret, persimmon pudding, has people flocking toward what some consider the persimmon capital of the world. Armed with a love of persimmons that has been nurtured from a young age, Adams has collected the best persimmon recipes, guaranteed to satisfy any hankering for the savory or the sweet. Accompanying these recipes are personal anecdotes detailing childhood memories and folktales about greedy possums, wise turtles, and the persimmon seed’s ability to predict winter forecasts, providing a colorful context for this favored fruit. “The Perfect Persimmon is full of yummy recipes, spiced with historical references, topped with small-town charm, and sprinkled with Michelle’s signature style. What a delight!” —Ashley L. Jones, author of Modern Cast Iron “I thoroughly enjoyed traveling with Michelle through time and space to learn about the persimmon, its ecology, and its place in Midwest culture.” —Lisa M. Rose, author of Midwest Foraging
Author | : Suzanne Fisher Staples |
Publisher | : Macmillan + ORM |
Total Pages | : 219 |
Release | : 2008-04-01 |
Genre | : Young Adult Fiction |
ISBN | : 1466813075 |
Intertwined portraits of courage and hope in Afghanistan and Pakistan Najmah, a young Afghan girl whose name means "star," suddenly finds herself alone when her father and older brother are conscripted by the Taliban and her mother and newborn brother are killed in an air raid. An American woman, Elaine, whose Islamic name is Nusrat, is also on her own. She waits out the war in Peshawar, Pakistan, teaching refugee children under the persimmon tree in her garden while her Afghan doctor husband runs a clinic in Mazar-i-Sharif, Afghanistan. Najmah's father had always assured her that the stars would take care of her, just as Nusrat's husband had promised that they would tell Nusrat where he was and that he was safe. As the two look to the skies for answers, their fates entwine. Najmah, seeking refuge and hoping to find her father and brother, begins the perilous journey through the mountains to cross the border into Pakistan. And Nusrat's persimmon-tree school awaits Najmah's arrival. Together, they both seek their way home. Known for her award-winning fiction set in South Asia, Suzanne Fisher Staples revisits that part of the world in this beautifully written, heartrending novel. Under the Persimmon Tree is a 2006 Bank Street - Best Children's Book of the Year.
Author | : Mia P. Manansala |
Publisher | : Penguin |
Total Pages | : 337 |
Release | : 2021-05-04 |
Genre | : Fiction |
ISBN | : 0593201671 |
A RUSA Award-winning novel! The first book in a new culinary cozy series full of sharp humor and delectable dishes—one that might just be killer.... When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic (who happens to be her ex-boyfriend) drops dead moments after a confrontation with Lila, her life quickly swerves from a Nora Ephron romp to an Agatha Christie case. With the cops treating her like she's the one and only suspect, and the shady landlord looking to finally kick the Macapagal family out and resell the storefront, Lila's left with no choice but to conduct her own investigation. Armed with the nosy auntie network, her barista best bud, and her trusted Dachshund, Longanisa, Lila takes on this tasty, twisted case and soon finds her own neck on the chopping block…
Author | : Nancy Peacock |
Publisher | : Simon and Schuster |
Total Pages | : 336 |
Release | : 2017-12-19 |
Genre | : Fiction |
ISBN | : 1501116363 |
MODERN & CONTEMPORARY FICTION (POST C 1945). For fans of Cold Mountain and The Invention of Wings comes a tour de force of historical fiction (Henry Wiencek, author of Master of the Mountain) that follows the epic journey of a slave-turned-Comanche warrior who travels from the brutality of a New Orleans sugar cane plantation to the indomitable frontier of an untamed Texas, searching not only for the woman he loves but so too for his own identity. I have been to hangings before, but never my own. Sitting in a jail cell on the eve of his hanging, April 1, 1875, freedman Persimmon Persy Wilson wants nothing more than to leave some record of the truth his truth. He may be guilty, but not of what he stands accused: the kidnapping and rape of his former master s wife. In 1860, Persy had been sold to Sweetmore, a Louisiana sugar plantation, alongside a striking, light-skinned house slave named Chloe.
Author | : Fay Risner |
Publisher | : booksbyfay |
Total Pages | : 181 |
Release | : 2008-06-26 |
Genre | : |
ISBN | : 1438240953 |
This late 1800's story was inspired by stories told me by Veder Bishop Bright, my grandmother, who lived a tale very much like this one in the Blue Ridge Mountains near Riner, Virginia. In her words, the family was as poor as church mice, but so was everyone else on the ridges. This historical book looks at the Bishop family's way of life.
Author | : Maxson Foxhall Judell |
Publisher | : |
Total Pages | : 288 |
Release | : 1927 |
Genre | : American wit and humor |
ISBN | : |
Author | : California Agricultural Experiment Station |
Publisher | : |
Total Pages | : 760 |
Release | : 1926 |
Genre | : Agriculture |
ISBN | : |
Author | : Li Shi |
Publisher | : DeepLogic |
Total Pages | : 208 |
Release | : |
Genre | : History |
ISBN | : |
The book is the volume of “The History of Science and Technology in Wei, Jin, Southern and Northern Dynasty” among a series of books of “Deep into China Histories”. The earliest known written records of the history of China date from as early as 1250 BC, from the Shang dynasty (c. 1600–1046 BC) and the Bamboo Annals (296 BC) describe a Xia dynasty (c. 2070–1600 BC) before the Shang, but no writing is known from the period The Shang ruled in the Yellow River valley, which is commonly held to be the cradle of Chinese civilization. However, Neolithic civilizations originated at various cultural centers along both the Yellow River and Yangtze River. These Yellow River and Yangtze civilizations arose millennia before the Shang. With thousands of years of continuous history, China is one of the world's oldest civilizations, and is regarded as one of the cradles of civilization.The Zhou dynasty (1046–256 BC) supplanted the Shang and introduced the concept of the Mandate of Heaven to justify their rule. The central Zhou government began to weaken due to external and internal pressures in the 8th century BC, and the country eventually splintered into smaller states during the Spring and Autumn period. These states became independent and warred with one another in the following Warring States period. Much of traditional Chinese culture, literature and philosophy first developed during those troubled times.In 221 BC Qin Shi Huang conquered the various warring states and created for himself the title of Huangdi or "emperor" of the Qin, marking the beginning of imperial China. However, the oppressive government fell soon after his death, and was supplanted by the longer-lived Han dynasty (206 BC – 220 AD). Successive dynasties developed bureaucratic systems that enabled the emperor to control vast territories directly. In the 21 centuries from 206 BC until AD 1912, routine administrative tasks were handled by a special elite of scholar-officials. Young men, well-versed in calligraphy, history, literature, and philosophy, were carefully selected through difficult government examinations. China's last dynasty was the Qing (1644–1912), which was replaced by the Republic of China in 1912, and in the mainland by the People's Republic of China in 1949.Chinese history has alternated between periods of political unity and peace, and periods of war and failed statehood – the most recent being the Chinese Civil War (1927–1949). China was occasionally dominated by steppe peoples, most of whom were eventually assimilated into the Han Chinese culture and population. Between eras of multiple kingdoms and warlordism, Chinese dynasties have ruled parts or all of China; in some eras control stretched as far as Xinjiang and Tibet, as at present. Traditional culture, and influences from other parts of Asia and the Western world (carried by waves of immigration, cultural assimilation, expansion, and foreign contact), form the basis of the modern culture of China.
Author | : Suresh Bhargava |
Publisher | : MDPI |
Total Pages | : 335 |
Release | : 2018-07-02 |
Genre | : Technology & Engineering |
ISBN | : 3038424641 |
This book is a printed edition of the Special Issue "Hydrometallurgy" that was published in Metals