The Gay Mans Cookbook
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| Author | : Skylar Blue |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 96 |
| Release | : 2011-04-20 |
| Genre | : |
| ISBN | : 9781456496722 |
From foolproof, dependable recipes to reliable how-to advice, The Gay Man's Cookbook(r) has everything you need for the way you cook today. Whether you're a new or experienced cook, The Gay Man's Cookbook is the book for you! There are few things more important in Gay culture than food and many of the most iconic Gay dishes have made their way firmly into mainstream culture. Who doesn't know that Beef soup -- or Boy Hole Stew - is guaranteed to help you if you have a cold or flu. And, whilst you may not associate the stereotype of the gay man with ever venturing remotely near the kitchen, Gay Men - and they know who they are - know that even in the 21st century eating remains at the heart of gay life. The authors of this irreverent cookbook have produced a host of fabulous traditional as well as nouveau dishes of Gay cuisine. A foolproof guide to the ultimate Friday night dinner sits alongside a delicious new twist on Stuffed Avocado -- Barebacked Avocado anyone? There are also hilarious gems of Gay Men wisdom scattered throughout - 'What does a Gay Man make for dinner?' 'Reservations!' Reading this book it's easy to see that we all have a little bit of the Gay Man inside us - it's more than just a cookbook - IT'S A WAY OF LIFE!
| Author | : Chef Lou Rand Hogan |
| Publisher | : |
| Total Pages | : 290 |
| Release | : 2020-04-27 |
| Genre | : Fiction |
| ISBN | : 9781939438935 |
In the sensous sixties, Chef Hogan wrote his Wild and Wacky book. A reprint of the original edition, when the author was decades ahead of his time. The Gay Cookbook is filled with the jokes and innuendo of the time. Even on the frontispiece, in the book's first pages, a line reads "All rights reserved, Mary." An essential part of mid-century campy dialogue, was the use of female nicknames among gay men: Hogan addresses the reader by many, including Myrtle, Mabel, and Mame. The recipes are lengthy and chatty. But while written humorously, the recipes often are complex and cosmopolitan. While his repertoire includes French and American classics, it also features Mexican, Southeast Asian, and Hawaiian recipes. For a guacamole recipe, Hogan gives the basics as avocado, tomatoes, fresh lime, and salt. Those wanting to mix it up can add onion and spices, he writes, but he forbids more variation. "This is an 'original' Mexican recipe," he writes, "before it's been crapped up by some Hollywood or Brooklyn chef." Hogan also explains how to prepare an elaborate rijsttafel buffet, a many-coursed Indonesian banquet with roots in Dutch colonialism. A chili recipe spans several pages and requires hours of cooking.
| Author | : Khanh Ong |
| Publisher | : Plum |
| Total Pages | : 240 |
| Release | : 2020-07-14 |
| Genre | : Cooking |
| ISBN | : 1760981907 |
A Gay Guy's Guide is a joyful celebration of life, love, family and friendship all through the lens of delicious food. Join current MasterChef favourite and resident gay guy Khanh Ong as he helps you rediscover how food can make you feel, how it brings friends and family together and how it helps reconnect. Khanh shares his favourite family recipes, passed down through generations and giving an insight into his family history - Vietnamese classics such as prawn and pork spring rolls or tamarind crab. There are recipes to make for (and with!) your mates - lazy brunches, epic feasts, movie nights - as well as meals to help heal a broken heart, such as spaghetti for one and snickers tart. Khanh also includes the meals he loves to cook to impress a new date, from Vegemite dumplings and sriracha and coconut cauliflower to sticky date pudding. Or if you just feel like being basic and keeping things simple, there are post-gym eggs, 3pm protein balls and the easiest fried chicken ever. With more than 70 recipes and charming anecdotes about life, love, family and dating, A Gay Guy's Guide is an explosion of fashion-led fun and influence, delicious food and Khanh's distinctive tongue-in-cheek humour. As Khanh says, food is more than just sustenance, it's love, it's loss and it's life.
| Author | : Lou Rand |
| Publisher | : Cleis Press Start |
| Total Pages | : 163 |
| Release | : 2012-04-28 |
| Genre | : Fiction |
| ISBN | : 1573448737 |
Set in the fictional Bay City, a thinly disguised San Francisco circa 1960, The Gay Detective is a hardboiled camp novel centering around a baffling blackmail and murder ring. When the latest corpse turns up and police realize they are faced with still another dead end, they contact the Morely Agency, a detective outfit recently bequeathed to the late Mr. Morely's nephew.
| Author | : David M. Halperin |
| Publisher | : Harvard University Press |
| Total Pages | : 421 |
| Release | : 2012-08-21 |
| Genre | : Social Science |
| ISBN | : 0674070860 |
No one raises an eyebrow if you suggest that a guy who arranges his furniture just so, rolls his eyes in exaggerated disbelief, likes techno music or show tunes, and knows all of Bette Davis's best lines by heart might, just possibly, be gay. But if you assert that male homosexuality is a cultural practice, expressive of a unique subjectivity and a distinctive relation to mainstream society, people will immediately protest. Such an idea, they will say, is just a stereotype-ridiculously simplistic, politically irresponsible, and morally suspect. The world acknowledges gay male culture as a fact but denies it as a truth. David Halperin, a pioneer of LGBTQ studies, dares to suggest that gayness is a specific way of being that gay men must learn from one another in order to become who they are. Inspired by the notorious undergraduate course of the same title that Halperin taught at the University of Michigan, provoking cries of outrage from both the right-wing media and the gay press, How To Be Gay traces gay men's cultural difference to the social meaning of style. Far from being deterred by stereotypes, Halperin concludes that the genius of gay culture resides in some of its most despised features: its aestheticism, snobbery, melodrama, adoration of glamour, caricatures of women, and obsession with mothers. The insights, impertinence, and unfazed critical intelligence displayed by gay culture, Halperin argues, have much to offer the heterosexual mainstream.
| Author | : Kevin Dilallo |
| Publisher | : Main Street Books |
| Total Pages | : 240 |
| Release | : 2010-10-06 |
| Genre | : Humor |
| ISBN | : 0307766519 |
Featuring essays, multiple-choice and true-false tests, lists, sidebars, and charts, the humorous but useful handbook for the gay lifestyle includes "10 Things Not to Say When Telling Your Mother" and "A Guide to Gay Flora and Fauna."
| Author | : Angelo Sindaco |
| Publisher | : Drago (Roma) |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9788898565061 |
"Now there is a cookbook that rises above the junk--and it's specifically designed for a subculture of hirsute, hyper-masculine homosexuals. That's right: Bears just got their very own cookbook."-Vice Munchies.Cooking with the Bears is the first and only book that uniquely captures "bears" creating delicious Italian dishes in their own kitchens. Photographer Angelo Sindaco explores this fascinating culture through a series of "intimate portraits" that "seize the soul, the spirit, and the style of his subjects." -Satellite Magazine.From Gramigna with Sausages to Guinness Cake, from Folktronic Spaghetti to Alternative Caponata, the 32 distinctive recipes in this cook-book offer an entertaining insight into cooking in the bear's den. The book even features a foreword by Mike Enders, the founder of AccidentalBear.com, the benchmark for gay art, culture, fashion and music.
| Author | : Daniel Isengart |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2018 |
| Genre | : Biography & Autobiography |
| ISBN | : 9781944853495 |
For Daniel Isengart, home cooking has always been an essential part of living a creative life. A cabaret performer and sought-after private chef in New York City, he knows how to deliver one delectable meal after another with the ease of a seasoned entertainer. The Art of Gay Cooking is a witty literary portrait that takes the reader from the author's grandmother's kitchen in southern Germany to his formative childhood years in Paris, from the attic apartment in Brooklyn Heights where he lives with his husband to his clients' posh homes in Manhattan and the Hamptons. Alternating intimate anecdotes and wry observations about the culinary world with over 250 easy-to-follow recipes, the book explores a rich, gay life devoted to beauty and art where the home kitchen always takes center stage. Jeremiah Tower, the eminent Godfather of modern American cooking, adds words of wisdom in his candid Foreword that describes how Isengart's inspired approach to cooking brought back memories of his own beginnings as the original chef of the legendary Chez Panisse restaurant in Berkeley. Cleverly composed as an homage to The Alice B. Toklas Cookbook, The Art of Gay Cooking adheres closely to Toklas's idiosyncratic style, mirroring specific passages and echoing her amusingly eccentric tone. A chapter devoted to recipes from friends presents a poignant contrast to the limelight on celebrity chefs and restaurant food, proving that, at least in Isengart's lively social circle of individualists, sophisticated yet unpretentious home-cooking is not a lost art.
| Author | : Paul Mendez |
| Publisher | : Anchor |
| Total Pages | : 336 |
| Release | : 2021-06-08 |
| Genre | : Fiction |
| ISBN | : 0385547099 |
Nominated for a 34th annual Lambda Literary Award • An essential and revelatory coming-of-age narrative from a thrilling new voice, Rainbow Milk follows nineteen-year-old Jesse McCarthy as he grapples with his racial and sexual identities against the backdrop of his Jehovah's Witness upbringing. "The kind of novel you never knew you were waiting for." —Marlon James In the 1950s, ex-boxer Norman Alonso is a determined and humble Jamaican who has immigrated to Britain with his wife and children to secure a brighter future. Blighted with unexpected illness and racism, Norman and his family are resilient, but are all too aware that their family will need more than just hope to survive in their new country. At the turn of the millennium, Jesse seeks a fresh start in London, escaping a broken immediate family, a repressive religious community and his depressed hometown in the industrial Black Country. But once he arrives he finds himself at a loss for a new center of gravity, and turns to sex work, music and art to create his own notions of love, masculinity and spirituality. A wholly original novel as tender as it is visceral, Rainbow Milk is a bold reckoning with race, class, sexuality, freedom and religion across generations, time and cultures.
| Author | : Laura O'Neill |
| Publisher | : HarperCollins |
| Total Pages | : 431 |
| Release | : 2015-06-16 |
| Genre | : Cooking |
| ISBN | : 0062329596 |
A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.
