The Gastronomic Regeneration
| Author | : Alexis Soyer |
| Publisher | : |
| Total Pages | : 856 |
| Release | : 1849 |
| Genre | : Cooking, French |
| ISBN | : |
The Gastronomic Regeneration
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Proceedings of the International Conference on Innovation and Regenerative Trends in Tourism and Hospitality Industry (IRTTHI 2024)
| Author | : Manish Sharma |
| Publisher | : Springer Nature |
| Total Pages | : 574 |
| Release | : 2024 |
| Genre | : Electronic books |
| ISBN | : 9464634375 |
The Role of Artificial Intelligence in Regenerative Tourism and Green Destinations
| Author | : Alhamzah Alnoor |
| Publisher | : Emerald Group Publishing |
| Total Pages | : 433 |
| Release | : 2024-07-09 |
| Genre | : Travel |
| ISBN | : 1837537461 |
This volume takes the reader through the origins of regenerative tourism and how artificial intelligence can be utilised to develop and maintain green tourism. Chapters examine everything from marketing, data mapping, employment opportunities, cultural issues as well as what the future holds for tourism to give back to countries.
Dimensions of Regenerative Practices in Tourism and Hospitality
| Author | : Tyagi, Pankaj Kumar |
| Publisher | : IGI Global |
| Total Pages | : 357 |
| Release | : 2024-06-24 |
| Genre | : Business & Economics |
| ISBN | : |
The tourism industry faces a pressing challenge - balancing economic growth with environmental preservation and social responsibility. Traditional tourism models often lead to environmental degradation, cultural homogenization, and economic disparities. Local communities are marginalized, and natural resources are depleted, threatening the industry's long-term sustainability. Moreover, the COVID-19 pandemic has highlighted the industry's vulnerability to external shocks, emphasizing the need for resilient and sustainable practices. Dimensions of Regenerative Practices in Tourism and Hospitality offers a comprehensive solution to these challenges. The book provides practical guidelines for businesses and practitioners to adopt regenerative practices effectively by showcasing innovative and sustainable initiatives. It explores the role of local communities in shaping and benefiting from sustainable tourism, emphasizing the importance of collaboration among stakeholders. Additionally, the book evaluates the environmental impact of different approaches within the industry and promotes ethical behavior, encouraging fair treatment of employees, communities, and cultural heritage.
Market Place
| Author | : Susan Parham |
| Publisher | : Cambridge Scholars Publishing |
| Total Pages | : 330 |
| Release | : 2013-02-21 |
| Genre | : Political Science |
| ISBN | : 1443846651 |
This book is about designing for food. It explores three fast transforming urban sites in London, centred on the regenerating spaces of Borough, Broadway and Exmouth Markets. It suggests that ‘food quarters’ have emerged in each place, modelling new forms of interconnection between physical design and social processes in which food-related renewal is at the heart. Using case study research, informed by design, morphological and social science techniques, the book explores how the interplay between compact city design and social practices focused on food, strongly influences the making of everyday life in these places. It demonstrates that the quarters have at once enriched the experience of food and eating, and increased urban sustainability and conviviality in and around previously moribund food spaces, while paradoxically contributing to gentrification effects. The book frames this experience within more spatially dominant approaches to city design, which seem to close off convivial food options and choices that would support a more satisfying and resilient urban life. The book draws some conclusions about the complexities of designing and planning for food-led renewal that might apply more broadly to other places in London and potentially to other cities in future.
Handbook of Space Technology: Status and Projections
| Author | : R. Michael Hord |
| Publisher | : CRC Press |
| Total Pages | : 298 |
| Release | : 2019-08-08 |
| Genre | : Science |
| ISBN | : 1351081535 |
This book presents current and anticipated quantitative values for a wide range of cirtical figures of merit which characterize technological capabilities in the major discipline areas of space technology. The projections are based on historical data and the considered opinions of knowledgable experts in government and industry who are active contributors in their respective fields.
Hospitality
| Author | : Paul Lynch |
| Publisher | : Routledge |
| Total Pages | : 218 |
| Release | : 2007-01-18 |
| Genre | : Business & Economics |
| ISBN | : 1136398368 |
Hospitality: a social lens follows on from the unique contribution made by In Search of Hospitality: theoretical perspectives and debates. It progresses debate, challenges the boundaries of ways of knowing hospitality, and offers intellectual insights stimulated by the study of hospitality. The contributing authors provide tangible evidence of continuing advancement and development of knowledge pertaining to the phenomenon of hospitality. They draw on the richness of the social sciences, taking host and guest relations as a means of studying in-group and out-group relations with and between societies. The chapter contributors represent a multi-disciplinary, international grouping of leading academics with expertise in hospitality management and education, human resource management, linguistics, modern languages, gastronomy, history, human geography, art, architecture, anthropology, and sociology. Each lends their expertise to apply as a social lens through which to view, analyse, and explore hospitality within a range of contexts. Through this process novel ways of interpreting, knowing and sense-making emerge that are captured in the final chapter of the book, and have informed future research themes which are explored.
24-hour Global Marathon for Sustainability – Food for Earth
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 248 |
| Release | : 2021-06-09 |
| Genre | : Business & Economics |
| ISBN | : 9251345228 |
Together with Future Food Institute (FFI), FAO’s elearning Academy marked the 50th anniversary of Earth Day with a 24-hour multilingual digital global marathon on sustainability. Entitled “Food for Earth,“ the event brought together a diverse group of experts for a discussion on how sustainable food systems can play a transformative role in the way we live, and the impact we have on the planet. The publication aims at gathering all the multilingual work sessions spread out across the globe, all focused on the regenerative power of food systems. The online discussions moved from east to west, with the first sessions held in China, Japan and India, before moving on to the Middle East, Russian Federation, Europe, Africa and the Americas. Participants even had a chance to connect with Antarctica during one of the sessions, when scientists based at Concordia Research Station on the Antarctic Plateau joined in. The event featured participants from a number of backgrounds, providing diverse perspectives on how the transformation of food systems can play an important role in the health of the planet. Indigenous peoples, entrepreneurs, scientists, journalists, young leaders, policymakers and farmers all contributed. The marathon brought together more than 100 expert voices, who were joined by more than 100 000 viewers worldwide throughout the day.
Urban Services to Ecosystems
| Author | : Chiara Catalano |
| Publisher | : Springer Nature |
| Total Pages | : 537 |
| Release | : 2021-09-15 |
| Genre | : Science |
| ISBN | : 3030759296 |
The aim of this book is to bring together multidisciplinary research in the field of green infrastructure design, construction and ecology. The main core of the volume is constituted by contributions dealing with green infrastructure, vegetation science, nature-based solutions and sustainable urban development. The green infrastructure and its ecosystem services, indeed, are gaining space in both political agendas and academic research. However, the attention is focused on the services that nature is giving for free to and for human health and survival. What if we start to see things from another perspective? Our actions shall converge for instance to turn man-made environment like cities from heterotrophic to autotrophic ecosystems. From landscape ecology to urban and building design, like bricks of a wall, from the small scale to the bigger landscape scale via ecological networks and corridors, we should start answering these questions: what are the services that are we offering to Nature? What are we improving? How to implement our actions? This book contains three Open Access chapters, which are licensed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0).
The Routledge Handbook of Gastronomic Tourism
| Author | : Saurabh Kumar Dixit |
| Publisher | : Routledge |
| Total Pages | : 610 |
| Release | : 2019-02-01 |
| Genre | : Business & Economics |
| ISBN | : 1351375946 |
The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.
