The Fruit That Is Ripe Is Always Sweeter
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| Author | : Treva Scott Thompson |
| Publisher | : WestBow Press |
| Total Pages | : 192 |
| Release | : 2019-04-17 |
| Genre | : Religion |
| ISBN | : 1973654504 |
For Treva Thompson, fear was a ferocious force that seemed larger than anything she could conquer. It held an overwhelming grasp that bound her mind and spirit. When God’s light was shed upon her fear, the darkness gradually faded. Hope and love took the place of fear and doubt. God’s peace embraced her, while her lifelong fear fled. In The Fruit that Is Ripe Is Always Sweeter, Thompson shares her poetic story of longing to discover God’s unwavering love. She has learned that God’s love is always with us and always available to all who seek it. This collection is an uplifting account of a soul’s venture to be set free from the bounds of fear while seeking God, revealing life-giving truths with no condemnation. With God’s help, Thompson found love and peace. She sought God’s presence, and He answered. The wisdom revealed was overwhelmingly easy to understand and use in her daily life, bringing her comfort and joy. When God opened her eyes, His truth became real to her. There are still trials and tribulations, but Thompson now confides in a divine friend through prayer and the written word.
| Author | : Treva Scott Thompson |
| Publisher | : WestBow Press |
| Total Pages | : 89 |
| Release | : 2020-06-05 |
| Genre | : Religion |
| ISBN | : 1973693305 |
By writing this book, I hope to minimize the questions in people’s minds; where there are, misgivings, interpretations, traditions, rites and rituals; that may have left them questioning their relationship with God; after they came to know Him. As I searched God’s Word, I found many answers that brought understanding of Jesus’ teachings. These simple, plain, easy to understand principals opened my eyes. I have tried to portray the greatest gift we will find: (in our searching the Bible) is a heavenly Father that will never leave us, nor forsake us, but will be with us to give His love, wisdom and understanding of our life’s questions. I hope to convey that He is the rewarder of those who diligently seek Him. The height and depth of His word is without measure; and have found there is no private interpretation of His Word. These writings tell that there is a blessing when we have it settled in our thinking of who we are, who we want to be, and how to achieve that goal? When “One Breath Away,” is read, there will never be any condemnation nor discrimination; only peace. Every truth presented, is rooted and grounded in God’s Word. The more we study His Word the greater we find His grace and His freedom for His children. I want others to find God’s Words are alive, and we find His Words will never return void. His Words speak to each one of us, just where we are in our faith. We are all reared in different beliefs. His Word covers each one of us wherever we are. God not only will reach out His hand to you; but will gently lead you with His love. His truths are easily entreated and enriches our spirit. His word settles it in our heart and mind that we can please our heavenly Father.
| Author | : Carol Selva Selva Rajah |
| Publisher | : Tuttle Publishing |
| Total Pages | : 268 |
| Release | : 2012-07-12 |
| Genre | : Cooking |
| ISBN | : 1462907342 |
Cook fresh and vibrant dishes with this easy-to-follow and comprehensive Asian cookbook. In Heavenly Fragrance, award-winning chef and author Carol Selva Rajah brings you on an unforgettable journey of aromatic discovery in the preparation of foods from different parts of Asia. Inspired by fond memories of fragrant dishes from her childhood, Carol has always believed that what sets Asian cooking apart from other traditions is its vast array of highly fragrant and aromatic ingredients. In this book she sets out her definitive collection of new and classic recipes for cooks who wish to recreate the memorable flavors and aromas of Asia at home. The recipes in Heavenly Fragrance are organized according to the aromatic ingredients used--Asian Herbs, Fruits, Spices and Seasonings--which makes the creation of a meal as simple as picking and choosing from what you've already got stocked in your pantry. Delicious recipes include: Spring Rolls with Orange Chili Sauce Pineapple Lime Salsa with Mint Chicken Satay with Fragrant Spices and Coconut Eggplant Sambal with Black Mustard and Cashews Crab Soup with Lemongrass, Tamarind and Mint Green Mango and Saffron Lassi
| Author | : Eddie Scott |
| Publisher | : Carnival |
| Total Pages | : 242 |
| Release | : 2024-05-07 |
| Genre | : Cooking |
| ISBN | : 0711292493 |
'Eddie's passion for good food and great flavours is evident in every dish and doesn't disappoint' — Gordon Ramsay, OBE FROM UK MASTERCHEF CHAMPION EDDIE SCOTT comes MISARANA - a collection of everyday European meals brought to life with a blend of Indian spices. Best known for his maximum impact, minimal effort meals, Eddie Scott won the competition and adoration of the public with his heartfelt approach to food. In MISARANA, which translates as fusion in Punjabi, he draws upon his unique memories and heritage (cooking amazing homemade meals with his grandparents, eating in bustling French bistros on family holidays, visiting the vibrant street food stalls in India and travelling the world as a Marine Pilot) to create a collection of inspirational, yet relatable dishes. From mid-week meals to slow Sundays, MISARANA is full of recipes for all kinds of budgets and schedules, brought to life with vibrancy, panache and spice (we’re talking Delhi street-style bread omelette, Keralan mussels, Burnt aubergine cakes with lime pickle and Chicken Pista Walla pie). You’ll learn to view Indian flavours as a vital foundation of home cooking, stimulating your senses and expanding your repertoire with endless variations of exciting, everyday food. Recipes include: Tandoori butter trout with ginger and lime greens Goan vindaloo pulled pork buns with apple fennel slaw Punjabi spinach and goats cheese tart Puducherry bouillabaisse Kolkata tacos Lamb rogan chops New Delhi baked cheesecake Spiced chai chocolate mousse with poached prunes
| Author | : Brian Levy |
| Publisher | : Penguin |
| Total Pages | : 289 |
| Release | : 2022-07-26 |
| Genre | : Cooking |
| ISBN | : 0593330471 |
ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Serious Eats Groundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who’s worked at acclaimed restaurants in New York and France. Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar, for maple syrup or honey, or for anything like stevia. When Levy succeeded in making a perfect mango custard, harnessing only the natural sweetness of fruit with no added sugar, it was a breakthrough that inspired years of experimentation converting other desserts into nutritious indulgences. In Good & Sweet, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit (dried, juiced, and fresh), nuts, grains, dairy, and fermented products to create sweet treats whose flavor is enriched by whole-food, feel-good ingredients. Every recipe offers substitutions for dietary restrictions and includes a flavorful sweetener that exceeds cane sugar, from freeze-dried sweet corn to coconut cream and apple cider. A Pistachio-Studded Peach Galette gets its wings from fresh fruit, dried apricots, and orange juice; chestnuts, golden raisins, and dried apples perform a pas de trois in Chestnut Ricotta Ice Cream; and dates, milk powder, and a touch of miso paste make for a dense, caramely Sticky Toffee Pudding Cake. With sweets like these—ones that nudge you toward mindful eating but don’t compromise flavor—you’ll never have to give up dessert.
| Author | : Henry David Thoreau |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 436 |
| Release | : 2001-03-06 |
| Genre | : Literary Collections |
| ISBN | : 9780393321159 |
Thoreau presents information about the "'unnoticed wild berry whose beauty annually lends a new charm to some wild walk, '" along with what "may be considered Thoreau's last will and testament, in which he protests our desecration of the landscape, reflects on the importance of preserving wild space 'for instruction and recreation, ' and envisions a new American scripture."--Jacket.
| Author | : Hugh Hamilton |
| Publisher | : GeneralStore PublishingHouse |
| Total Pages | : 260 |
| Release | : 2005 |
| Genre | : Biography & Autobiography |
| ISBN | : 9781897113240 |
| Author | : Ida Spitz Swindell M.Ed. OSL AFP |
| Publisher | : WestBow Press |
| Total Pages | : 93 |
| Release | : 2017-09-08 |
| Genre | : Religion |
| ISBN | : 1512777110 |
Hear His Voice was birthed from long years of daily meditating on the Word of God. Partaking of Holy Communion as often as possible was a big factor in the restoration process and healing of the author from many physical problems and emotional problems. This book speaks with a prophetic voice to reassure the reader that God does speak to his children today. That they can hear Gods voice for themselves is the basic premise of this book. Establishing regular habits of fellowshipping with the Holy Spirit through Bible reading and prayer is encouraged throughout the entire book. Readers of Hear His Voice have experienced healings of minds, souls, and bodies. Spiritual growth is the goal of the author for each reader or for the listener, as the case may be. Hear His Voice will bring help to the hurting.
| Author | : Evan Goldstein |
| Publisher | : Univ of California Press |
| Total Pages | : 344 |
| Release | : 2006-05-15 |
| Genre | : Cooking |
| ISBN | : 0520931661 |
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn’t confusing enough, Asian, Creole, and Latin American dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for how to pair wine with each meal. The quintessential resource for matching wine and food, Perfect Pairings acts as a guide to wine, wine terminology, and wine-growing regions as well as a cooking guide: this versatile coffee table book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine. Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty, or rich, buttery, and oak-infused; whether the Pinot Noir fruity and tropical, or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur chefs alike. * 16 full-color photos * Six seasonal and special occasion menus * Tips for enhancing food and wine experiences, both at home and in restaurants * Glossary of wine terminology * Overview of the world’s primary wine-growing regions * Recommendations of more than five hundred wines, ranging in price from everyday to splurge
| Author | : |
| Publisher | : |
| Total Pages | : 406 |
| Release | : 1864 |
| Genre | : Gardening |
| ISBN | : |
