The Foodlovers Atlas Of The World
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The Foodlover's Atlas of the World
Author | : Martha Rose Shulman |
Publisher | : Willowdale, Ont. : Firefly Books |
Total Pages | : 0 |
Release | : 2002 |
Genre | : Cookery, International |
ISBN | : 9781552975718 |
How history and geography have influenced the cuisine of the world's regions, and shaped its preferred foodstuffs, culinary traditions, meal patterns and eating customs.
World Atlas of Food
Author | : Jenny Morris |
Publisher | : |
Total Pages | : 224 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 9781770267848 |
Ultimate Food Atlas
Author | : Nancy Castaldo |
Publisher | : National Geographic Kids |
Total Pages | : 0 |
Release | : 2022-06-14 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781426338687 |
Provides miscellaneous facts about food and cooking, describing how vegetables, grains, meats, and dairy products are produced by farmers in the United States and around the world and are celebrated at food festivals.
Food Atlas
Author | : Giulia Malerba |
Publisher | : |
Total Pages | : 72 |
Release | : 2018-10 |
Genre | : Food |
ISBN | : 9780947506513 |
An international phenomenon, this gorgeous hardback guides young readers and adults on an illustrated voyage into the foods and ingredients of the six continents with New Zealand, Australia and Fiji here representing Oceania. Food Atlas has sold over 150,000 copies worldwide and Oratia is proud to bring an English edition Down Under in time for Christmas.
The World Atlas of Street Food
Author | : Sue Quinn |
Publisher | : University of Texas Press |
Total Pages | : 400 |
Release | : 2017-10-03 |
Genre | : Cooking |
ISBN | : 9781477313961 |
Street food is one of the most amazing culinary success stories of the twenty-first century, defying globalization and the spread of multinational fast-food franchises. Fresh, cheap, plentiful, and varied, street food offers urban residents a cornucopia of choices. Food that was once obtainable only on Saharan roadsides is now available in New York City, and Patagonian village recipes can be picked up in downtown Hong Kong. Millions of people all over the world eat street food every day, and their numbers are rising rapidly. The World Atlas of Street Foodidentifies the best places around the globe to find street food and surveys the mouth-watering range of food and drink being purveyed. Organized geographically and sumptuously illustrated, the book covers North America, the Caribbean, South America, Europe, Africa, the Middle East, Asia, and Australasia. For several major cities in each region, Carol Wilson and Sue Quinn describe what the locals eat in the best and most established food markets. The authors suggest which trademark delicacies to try and selected recipes are featured to enable readers to re-create the stand-out dishes at home. The most complete guide of its kind, The World Atlas of Street Food belongs on the shelf of everyone who craves an imaginative, original alternative to homogeneous fare.
The Edible Atlas
Author | : Mina Holland |
Publisher | : Canongate Books |
Total Pages | : 428 |
Release | : 2014-03-06 |
Genre | : Cooking |
ISBN | : 085786856X |
'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jos Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.
The Atlas of Food
Author | : Erik Millstone |
Publisher | : Univ of California Press |
Total Pages | : 129 |
Release | : 2016-05-04 |
Genre | : Cooking |
ISBN | : 0520966813 |
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation—contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade—to offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.
The Atlas of Food
Author | : Erik Millstone |
Publisher | : Earthscan Publications |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Agricultural geography |
ISBN | : 9781844074990 |
Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologies, globalized food trade and even plentiful supply, millions remain hungry. Topics include: Prices and Shortages Malnutrition Dietary Changes and Increasing Obesity Climate Change Impacts Industrial Farming Live Animal Trade GM Crops Fertilizers and Pesticides Organic Farming Land Rights Trade Justice Fast Food and Additives
The Gourmet Atlas
Author | : Susie Ward |
Publisher | : |
Total Pages | : 224 |
Release | : 1997 |
Genre | : Crops |
ISBN | : 9781850769187 |
Revealing the origins and history of food and drink around the world, this reference guide contains maps showing the trade routes that marked the exchange of ingredients among cultures. There are authentic recipes and numerous A to Z listings of herbs and spices, fruits, nuts, berries and pasta.