Yummy World Adventures: A Fun & Colorful Coloring Book for Little Foodies (Ages 3-7)

Yummy World Adventures: A Fun & Colorful Coloring Book for Little Foodies (Ages 3-7)
Author:
Publisher: RedArt
Total Pages: 64
Release: 2024-08-27
Genre: Games & Activities
ISBN:

Embark on a culinary adventure with Yummy World Adventures: A Fun & Colorful Coloring Book for Little Foodies (Ages 3-5)! This engaging coloring book features 30+ easy-to-color food illustrations from around the world, sparking your little explorer's taste buds and curiosity. Color your way through a flavorful journey! Each page showcases a popular dish with its name and country of origin,introducing kids to diverse cuisines in a fun way. Explore classic treats like pizza from Italy, crunchy tacos from Mexico,juicy burgers from the USA, and colorful sushi from Japan. Yummy World Adventures offers: Easy-to-Color Designs: Perfect for young children to develop fine motor skills and creativity. Variety of Delicious Foods: Discover dishes from different countries! Fun Facts & Global Flavors: Learn basic information about each food's origin. Large, Bold Outlines: Easy for little hands to see and color within the lines. Hours of Fun and Learning: A perfect activity for car rides, rainy days, or fostering a love for different cultures! Yummy World Adventures is a wonderful gift for curious toddlers and preschoolers who are fascinated by the world around them. Let the coloring and culinary adventure begin!

Eric Dowdle Coloring Book: America the Beautiful

Eric Dowdle Coloring Book: America the Beautiful
Author: Eric Dowdle
Publisher: Walter Foster
Total Pages: 82
Release: 2024-06-11
Genre: Art
ISBN: 0760385394

Featuring artwork from famous folk artist Eric Dowdle, America the Beautiful offers a relaxing escape coloring famous cities and landmarks of the United States.

Source Book of Flavors

Source Book of Flavors
Author: Henry B. Heath
Publisher: Springer Science & Business Media
Total Pages: 896
Release: 1981-09-15
Genre: Technology & Engineering
ISBN: 9780870553707

Abstract: Basic information is provided for food technologists, flavor chemists, and other food-related professionals, covering major flavor-allied topics; these include: the flavor industry; the flavor chemist; flavor research; flavor chemistry; food colorants; flavor manufacturing methods; application of flavor quality assurance; flavor legislation in the US and abroad; worldwide labeling regulations; and toxicology and consumer safety. Available data are provided on: natural flavoring materials (e.g., alliaceous and fruit flavors, herbs, spices, essential oils); 325 plant materials, principal essential oils, and organic chemicals used in flavorings; synthetic flavors; aromatics; GRAS flavorings; and 350 flavor formulations. A bibliography on flavoring materials which occur naturally or as a result of processing is included. The legalized exemption of certain food additives (including flavoring additives) from US tolerance requirements is highlighted separately. Over 3000 literaturereferences are provided throughout the material. (wz).

Big Book of 100 Little Activities

Big Book of 100 Little Activities
Author: Laura Minter
Publisher: GMC PUBLICATIONS LTD
Total Pages: 145
Release: 2016-10-10
Genre: Juvenile Nonfiction
ISBN: 1784943487

This bumper book of 100 boredom-busting craft activities is all you need to be inspired during those long rainy afternoons, or times when the little ones are climbing the walls, and so are you.

Essentials of Food Science

Essentials of Food Science
Author: Vickie A. Vaclavik
Publisher: Springer Science & Business Media
Total Pages: 565
Release: 2007-12-03
Genre: Technology & Engineering
ISBN: 0387699406

Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department. In previous editions the book was organized around the USDA Food Pyramid which has been replaced. The revised pyramid will now be mentioned in appropriate chapters only. Other updates include new photos, website references, and culinary alerts for culinary and food preparation students. Two added topics include RFID (Radio frequency ID) tags, and trans fat disclosures. Includes updates on: food commodities, optimizing quality, laws, and food safety.

The Little Book of Discovery Bottles

The Little Book of Discovery Bottles
Author: Ann Roberts
Publisher: A&C Black
Total Pages: 81
Release: 2009-01-31
Genre: Juvenile Nonfiction
ISBN: 1906029717

The Little Books series is packed with great ideas to help teach children important early learning concepts.

The Really Useful Book of Science Experiments

The Really Useful Book of Science Experiments
Author: Tracy-ann Aston
Publisher: Routledge
Total Pages: 223
Release: 2015-09-16
Genre: Education
ISBN: 1317666046

The Really Useful Book of Science Experiments contains 100 simple-to-do science experiments that can be confidently carried out by any teacher in a primary school classroom with minimal (or no!) specialist equipment needed. The experiments in this book are broken down into easily manageable sections including: It’s alive: experiments that explore our living world, including the human body, plants, ecology and disease A material world: experiments that explore the materials that make up our world and their properties, including metals, acids and alkalis, water and elements Let’s get physical: experiments that explore physics concepts and their applications in our world, including electricity, space, engineering and construction Something a bit different: experiments that explore interesting and unusual science areas, including forensic science, marine biology and volcanology. Each experiment is accompanied by a ‘subject knowledge guide’, filling you in on the key science concepts behind the experiment. There are also suggestions for how to adapt each experiment to increase or decrease the challenge. The text does not assume a scientific background, making it incredibly accessible, and links to the new National Curriculum programme of study allow easy connections to be made to relevant learning goals. This book is an essential text for any primary school teacher, training teacher or classroom assistant looking to bring the exciting world of science alive in the classroom.

The Good Food Cook Book

The Good Food Cook Book
Author: Good Food Guides
Publisher: Random House
Total Pages: 1116
Release: 2011-11-30
Genre: Cooking
ISBN: 1446416844

In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find the perfect recipe with ease. But this is more than just a recipe collection - this book also includes Good Food's expert knowledge of ingredients and cooking hints and tips, to make it an invaluable source of inspiration and advice. This is an essential reference guide, including easy-to-follow instructions on topics such as how to cook different cuts of meat, knife skills and how to entertain without stress. There are also step-by-step masterclasses in techniques such as preparing squid, making fresh ravioli from scratch and making bread and pastry. With hundreds of recipes for everyday meals as well as weekend feasts, for when you have a little more time to spend in the kitchen, sections focused on making special occasions stress-free, a whole chapter on Christmas cooking and a chapter dedicated to feeding crowds all with step-by-step methods, nutritional breakdowns and full-colour photography, The Good Food Cook Book is the perfect gift and a book to treasure and return to, year after year.

Books and Travel

Books and Travel
Author: Jennifer Laing
Publisher: Channel View Publications
Total Pages: 219
Release: 2012-07-20
Genre: Literary Criticism
ISBN: 1845413482

The books that we read, whether travel-focused or not, may influence the way in which we understand the process or experience of travel. This multidisciplinary work provides a critical analysis of the inspirational and transformational role that books play in travel imaginings. Does reading a book encourage us to think of travel as exotic, adventurous, transformative, dangerous or educative? Do different genres of books influence a reader's view of travel in multifarious ways? These questions are explored through a literary analysis of an eclectic selection of books spanning the period from the eighteenth century to the present day. Genres covered include historical fiction, children's books, westerns, science-fiction and crime fiction.

The Girls' Book of Secrets

The Girls' Book of Secrets
Author: Gemma Reece
Publisher: Michael O'Mara Books
Total Pages: 149
Release: 2011-11-20
Genre: Juvenile Nonfiction
ISBN: 1780550618

The Girls' Book of Secrets is the indispensable secret guide to keeping cool and confident and coping with the mysteries of modern life.