The Flower Sellers Celias Cape Floral Kingdom
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| Author | : |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2020 |
| Genre | : Art |
| ISBN | : 9781838660857 |
Takes readers on a journey across continents and cultures to discover the endless ways artists and image-makers have employed floral motifs throughout history. Showcasing the diversity of blooms from all over the world, Flower spans a wide range of styles and media - from art, botanical illustrations, and sculptures to floral arrangements, film stills, and textiles - and follows a visually stunning sequence with works, regardless of period, thoughtfully paired to allow interesting and revealing juxtapositions between them.
| Author | : Sarah Britton |
| Publisher | : Appetite by Random House |
| Total Pages | : 585 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 0449016455 |
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
| Author | : Lyman Horace Weeks |
| Publisher | : |
| Total Pages | : 64 |
| Release | : 1898 |
| Genre | : New York (N.Y.) |
| ISBN | : |
| Author | : Britta Folmer |
| Publisher | : Academic Press |
| Total Pages | : 558 |
| Release | : 2016-12-16 |
| Genre | : Technology & Engineering |
| ISBN | : 0128035587 |
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
| Author | : Jessa Hastings |
| Publisher | : Penguin |
| Total Pages | : 953 |
| Release | : 2021-11-22 |
| Genre | : Fiction |
| ISBN | : 0593474899 |
All twenty-year-old Daisy Haites has ever wanted is a normal life, but as the heiress to London’s most notorious criminal empire, it’s just not in the cards for her. Raised by her older brother, Julian, after their parents were murdered, Daisy has never been able to escape the watchful gaze of her gang-lord brother. But Julian’s line of work means that Daisy’s life is . . . complicated. And things don’t become any easier when she falls hard for the beautiful and emotionally unavailable Christian Hemmes, who happens to be one of the few men in London who doesn’t answer to Julian. Christian’s life is no walk in the park either, since he’s in love with his best friend’s girlfriend, Magnolia Parks. He’s happy enough to use Daisy to throw off the scent of his true affections—until she starts to infiltrate those, too. As their romance blossoms into something neither was anticipating, Daisy and Christian must come to terms with the fact that in this life everything comes at a price. Relationships intersect and tangle, and Daisy, Christian, and Julian will learn that sometimes life’s most worthwhile pursuits can only be paid in blood.
| Author | : Amy Krouse Rosenthal |
| Publisher | : Penguin |
| Total Pages | : 338 |
| Release | : 2020-04-14 |
| Genre | : Biography & Autobiography |
| ISBN | : 1101984554 |
The bestselling author of Encyclopedia an Ordinary Life returns with a literary experience that is unprecedented, unforgettable, and explosively human. Ten years after her beloved, groundbreaking Encyclopedia of an Ordinary Life, #1 New York Times bestselling author Amy Krouse Rosenthal delivers a book full of her distinct blend of nonlinear narrative, wistful reflections, and insightful wit. It is a mighty, life-affirming work that sheds light on all the ordinary and extraordinary ways we are connected. Like she did with Encyclopedia of an Ordinary Life, Amy Krouse Rosenthal ingeniously adapts a standard format—a textbook, this time—to explore life’s lessons and experiences into a funny, wise, and poignant work of art. Not exactly a memoir, not just a collection of observations, Textbook Amy Krouse Rosenthal is a beautiful exploration into the many ways we are connected on this planet and speaks to the awe, bewilderment, and poignancy of being alive. “…a groundbreaking new twist on the traditional literary experience… Textbook is a delightful collection of interesting scenarios that directly point to life lessons. Rosenthal manages to spotlight grand moments and everyday moments with equal curiosity, proving that it can be both a privilege — and petrifying — to peek into one’s humanity.”—Associated Press “Rosenthal is a marvel… a talented storyteller with an experimental flair for formatting… This engaging, playful, and clever glimpse into one woman’s life offers lots of photographs, graphic illustrations, and diagrams, resulting in a book that will make readers smile as their notions of story delivery expand.” —Booklist
| Author | : Celia Thaxter |
| Publisher | : Applewood Books |
| Total Pages | : 146 |
| Release | : 2008-11 |
| Genre | : Gardening |
| ISBN | : 1429014296 |
Celia Laighton Thaxter (1835-1894) was born in Portsmouth, NH. When she was four, her father became the lighthouse keeper on White Island in the Isles of Shoals. After resigning his post eight years later, he built a resort hotel on Appledore Island in Maine. The first of its kind on the New England coast, the hotel became a gathering place for writers and artists during the latter half of the 19th century. In her last year of life, Celia published this work, in which she lovingly describes her Appledore garden and its flowers. The flowers she grew in her cutting garden filled her own rooms and those of the hotel, and this work became famous for its descriptions of the old-fashioned flowers she grew there. Her island garden, a plot that measured 15 feet square, has been re-created and is open to visitors.
| Author | : Cicely Mary Barker |
| Publisher | : Frederick Warne Publishers |
| Total Pages | : 0 |
| Release | : 1996 |
| Genre | : Children's poetry, English |
| ISBN | : 9780723242918 |
Illus. dictionary on the meaning of flowers compiled using popular superstitions and ancient folklore. Col. illus. 8-12 yrs.
| Author | : Kathryn Stockett |
| Publisher | : Penguin |
| Total Pages | : 546 |
| Release | : 2011 |
| Genre | : African American women |
| ISBN | : 0425245136 |
Original publication and copyright date: 2009.
| Author | : Sigurður Gylfi Magnússon |
| Publisher | : Routledge |
| Total Pages | : 193 |
| Release | : 2013-05-29 |
| Genre | : History |
| ISBN | : 1135047073 |
This unique and detailed analysis provides the first accessible and comprehensive introduction to the origins, development, methodology of microhistory – one of the most significant innovations in historical scholarship to have emerged in the last few decades. The introduction guides the reader through the best-known example of microstoria, The Cheese and the Worms by Carlo Ginzburg, and explains the benefits of studying an event, place or person in microscopic detail. In Part I, István M. Szijártó examines the historiography of microhistory in the Italian, French, Germanic and the Anglo-Saxon traditions, shedding light on the roots of microhistory and asking where it is headed. In Part II, Sigurður Gylfi Magnússon uses a carefully selected case study to show the important difference between the disciplines of macro- and microhistory and to offer practical instructions for those historians wishing to undertake micro-level analysis. These parts are tied together by a Postscript in which the status of microhistory within contemporary historiography is examined and its possibilities for the future evaluated. What is Microhistory? surveys the significant characteristics shared by large groups of microhistorians, and how these have now established an acknowledged place within any general discussion of the theory and methodology of history as an academic discipline.
