The Florida Tropical Cook Book
Author | : Miami, Fla. First Presbyterian church. Aid society |
Publisher | : |
Total Pages | : 232 |
Release | : 1912 |
Genre | : Community cookbooks |
ISBN | : |
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Author | : Miami, Fla. First Presbyterian church. Aid society |
Publisher | : |
Total Pages | : 232 |
Release | : 1912 |
Genre | : Community cookbooks |
ISBN | : |
Author | : Steven Raichlen |
Publisher | : Workman Publishing |
Total Pages | : 361 |
Release | : 1993-01-11 |
Genre | : Cooking |
ISBN | : 1563053462 |
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
Author | : Joyce LaFray |
Publisher | : Seaside Publishing |
Total Pages | : 336 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : 9780898152340 |
Represents an intermingling of African, Spanish, French, British, Indian, Dutch, and North American customs and techniques. The common ground is the raw materials -- fresh fruit, herbs, and vegetables; fresh seafood; and the spices and seasonings. Recipes were collected from native islanders, Florida "crackers," old and new restauranteurs, and supplied by the author.
Author | : Joy Sheffield Harris |
Publisher | : Arcadia Publishing |
Total Pages | : 172 |
Release | : 2019-10-28 |
Genre | : Cooking |
ISBN | : 1439668426 |
This Florida Book Awards Gold Medal-winner in the Cooking category celebrates the Sunshine State’s culinary heritage—from turtle soup to boiled peanuts. Though starting in one-story shacks in the piney woods of the Panhandle, Cracker cooking in Florida has evolved with our tastes and times and is now just as home in high-rise apartments along the glistening waterways. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today’s bounty and life’s relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What’s on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
Author | : Ava Baker |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2024-04-26 |
Genre | : Travel |
ISBN | : |
Get a taste of Florida's delicious cuisine with the Florida Cookbook. It has recipes from different parts of the state like starters full of sunshine and tasty dishes from the Gulf Coast. You'll find delicious meals from the Everglades and sweet treats inspired by tropical flavors. Whether you like seafood, citrusy dishes, or tropical desserts, this cookbook has something for everyone. It's a fun way to enjoy Florida's tasty foods at home!
Author | : |
Publisher | : Junior League of Fort Myers |
Total Pages | : 0 |
Release | : 1995 |
Genre | : Community cookbooks |
ISBN | : 9780961331412 |
This cookbook brings you more than 250 tested recipes and breathtaking photos that reflect both the flavor of Southwest Florida and the timelessness of traditional favorites.
Author | : Tracy Swait |
Publisher | : |
Total Pages | : 173 |
Release | : 2012-06-27 |
Genre | : |
ISBN | : 9780615734859 |
South Florida Taste it Like a Native has over 450 outstanding loved recipes from our South Florida homes, each with full color kitchen result pictures, including American, Cuban, Italian, Caribbean, and so much more. This book includes recipes for main dishes, side dishes, breakfast, desserts, beverages, sandwiches, soups, salads, fruits, spreads, sauces, and more. It also includes history, cultures, guides, tips, charts, substitutes, diagrams, equivalents, English-Spanish subtitles, and food lingo guides. Author is recorded in the South Florida Folk Life Center and History of Miami; $1 will be donated to every book sold.
Author | : Maurice De Verteuil |
Publisher | : |
Total Pages | : 79 |
Release | : 1979-06-01 |
Genre | : Cooking |
ISBN | : 9780820008066 |
How to cook and enjoy Florida's native fruits like the mango, avocado and key lime.
Author | : Arnold Bitner |
Publisher | : Mutual Publishing |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Beverages |
ISBN | : 9781566476928 |