The Florida Cookbook
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| Author | : Jane Nickerson |
| Publisher | : |
| Total Pages | : 204 |
| Release | : 1973-12-01 |
| Genre | : Cooking |
| ISBN | : 9780813008165 |
'At long last, we have a Florida cookbook that is really good! Jane Nickerson's Florida Cookbook is the work of a good cook who can write, a rare combination for some reason. Even better, Mrs. Nickerson is possessed of wit and culinary judgment--qualities often lacking in the works of so many other authors who have turned out books containing Florida recipes.
| Author | : Irv Miller |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 305 |
| Release | : 2015-12-07 |
| Genre | : Cooking |
| ISBN | : 1493019481 |
Panhandle to Pan explores the evolution of Florida Panhandle cuisine as well as the regional traditions and trends that make the region a culinary hotspot. Included are 150 innovative recipes.
| Author | : |
| Publisher | : |
| Total Pages | : 141 |
| Release | : 2012 |
| Genre | : Caladesi Island (Fla.) |
| ISBN | : 9781597320955 |
| Author | : Seagate Publishing |
| Publisher | : Parkshore Publishing |
| Total Pages | : 352 |
| Release | : 1995-08 |
| Genre | : Cooking |
| ISBN | : 9780964457270 |
Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.
| Author | : George Cera |
| Publisher | : George Cera |
| Total Pages | : 4 |
| Release | : 2009-02 |
| Genre | : Cooking (Iguana meat) |
| ISBN | : 057801226X |
Cera's advice on non-native animals, with iguana lore, family stories, and recipes.
| Author | : Pam Brandon |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 9780813042282 |
Florida's local farms, unusual recipes and ingredients, and cooking traditions.
| Author | : Bert Gill |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 9780813061481 |
A pioneer in the local food movement shares his southern kitchen and bold recipes in" Pickled, Fried, and Fresh." Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers and to try some of his inventive dishes at home.
| Author | : Joyce LaFray |
| Publisher | : Seaside Publishing |
| Total Pages | : 336 |
| Release | : 1987 |
| Genre | : Cooking |
| ISBN | : 9780898152340 |
Represents an intermingling of African, Spanish, French, British, Indian, Dutch, and North American customs and techniques. The common ground is the raw materials -- fresh fruit, herbs, and vegetables; fresh seafood; and the spices and seasonings. Recipes were collected from native islanders, Florida "crackers," old and new restauranteurs, and supplied by the author.
| Author | : Virginia T. Elverson |
| Publisher | : Shearer Publishing |
| Total Pages | : 0 |
| Release | : 1991 |
| Genre | : Cooking (Seafood) |
| ISBN | : 9780940672567 |
In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.
| Author | : Gwen McKee |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1986 |
| Genre | : Cooking |
| ISBN | : 9780937552162 |
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
