Addressing fisheries and aquaculture in National Adaptation Plans

Addressing fisheries and aquaculture in National Adaptation Plans
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 118
Release: 2020-11-26
Genre: Technology & Engineering
ISBN: 9251310726

The Addressing Fisheries and Aquaculture in National Adaptation Plans Supplement provides technical guidance on the integration of fisheries and aquaculture in the formulation and implementation of National Adaptation Plans (NAPs) and complements FAO’s Addressing agriculture, forestry and fisheries in National Adaptation Plans – Supplementary guidelines (referred to as NAP-Ag Guidelines, FAO 2017a). It aims to draw the attention of policy makers and government officers responsible for NAP planning and processes generally, as well as fisheries and aquaculture officers at country level, specifically. It collates and analyses relevant information from fisheries and aquaculture to support the sector’s ability to take part in national climate change adaptation planning processes.

ADDRESSING AGRICULTURE, FORESTRY AND FISHERIES IN NATIONAL ADAPTATION PLANS

ADDRESSING AGRICULTURE, FORESTRY AND FISHERIES IN NATIONAL ADAPTATION PLANS
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 116
Release: 2018-05-24
Genre: Political Science
ISBN: 9251097550

The Addressing agriculture, forestry and fisheries in National Adaptation Plans – Supplementary guidelines (NAP–Ag Guidelines) provide specific guidance for national adaptation planning in the agricultural sectors. They are intended to be used by national planners and decision–makers working on climate change issues in developing countries and authorities and experts within the agriculture sectors who are contributing to climate change adaptation and NAP formulation and implementation.

Decision-making and economics of adaptation to climate change in the fisheries and aquaculture sector

Decision-making and economics of adaptation to climate change in the fisheries and aquaculture sector
Author: Watkiss, P.; Ventura, A.; Poulain, F.
Publisher: Food & Agriculture Org.
Total Pages: 70
Release: 2019-12-19
Genre: Technology & Engineering
ISBN: 9251320160

This publication reviews available information on the costs and benefits of climate change adaptation in the fisheries and aquaculture sector, highlights the challenges in applying conventional appraisal and decision support tools to adaptation and reviews emerging frameworks (including low-regret actions, addressing potential lock-in, and early planning for long-term adaptation) as well as economic tools to appraise adaptation options in fisheries and aquaculture.

Impacts of climate change on fisheries and aquaculture

Impacts of climate change on fisheries and aquaculture
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 654
Release: 2019-01-06
Genre: Technology & Engineering
ISBN: 9251306079

This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

Adaptive management of fisheries in response to climate change

Adaptive management of fisheries in response to climate change
Author: ​Bahri, T., Vasconcellos, M., Welch, D.J., Johnson, J., Perry, R.I., Ma, X. & Sharma, R.
Publisher: Food & Agriculture Org.
Total Pages: 301
Release: 2021-02-01
Genre: Technology & Engineering
ISBN: 9251338906

This report aims to accelerate climate change adaptation implementation in fisheries management throughout the world. It showcases how flexibility can be introduced in the fisheries management cycle in order to foster adaptation, strengthen the resilience of fisheries, reduce their vulnerability to climate change, and enable managers to respond in a timely manner to the projected changes in the dynamics of marine resources and ecosystems. The publication includes a set of good practices for climate-adaptive fisheries management that have proven their effectiveness and can be adapted to different contexts, providing a range of options for stakeholders including the fishing industry, fishery managers, policymakers and others involved in decision-making. These good practices were linked to one or more of the three common climate-related impacts on fisheries resources: distributional change; productivity change; and species composition change. Therefore, these three impacts can serve as practical entry points to guide decision-makers in identifying good practice adaptation measures suitable for their local contexts. These good practices are based upon transferable experiences and lessons learned from the thirteen case studies across the globe and hopefully will contribute to greater uptake and implementation of climate-adaptive fisheries management measures on the ground.

Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes

Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes
Author: Bruce F. Phillips
Publisher: John Wiley & Sons
Total Pages: 1075
Release: 2017-11-13
Genre: Technology & Engineering
ISBN: 1119154049

The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.

Building Climate-Resilient Fisheries and Aquaculture in the Asia-Pacific Region

Building Climate-Resilient Fisheries and Aquaculture in the Asia-Pacific Region
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 256
Release: 2019-10-14
Genre: Technology & Engineering
ISBN: 9251317526

Fisheries and aquaculture is a sector of special importance to food security, nutrition and livelihood in the Asia-Pacific Region, which can be significantly impacted by climate changes and related disaster risks. Effectively addressing climate change impacts and managing disaster risks in fisheries and aquaculture sector are vitally important to building resilience of the sector for sustained and greater contribution to Sustainable Development Goals (SDGs) related to ending hunger, poverty eradication and sustainable use of natural resources. FAO member countries in the region have been making good effort and significant progress in addressing climate change impacts and related disaster risks with support of international communities. A FAO regional consultative workshop was convened to bring together a wide range of players including country governments, regional organizations and other partners to share their knowledge and good practices in addressing climate change implications for fisheries and aquaculture in the region, to assess the progress made in addressing issues with marine capture fisheries, inland capture fisheries, coastal aquaculture and inland aquaculture in the context of climate change adaptation and mitigation in implementing the national plan of actions for addressing climate change in fisheries and aquaculture, and to recommend strategies for addressing institutional and capacity gaps in building climate-resilience fisheries and aquaculture industry in the region. The publication is the compilation of the workshop executive report, background technical papers, extended summary of presentations by representatives from participating government and FAO partners, and the workshop conclusions and recommendations.

Gap Analysis of National and Regional Fisheries and Aquaculture Priorities and Initiatives in Western and Central Africa in Respect to Climate Change and Disasters

Gap Analysis of National and Regional Fisheries and Aquaculture Priorities and Initiatives in Western and Central Africa in Respect to Climate Change and Disasters
Author: Sandy I. Davies
Publisher:
Total Pages: 106
Release: 2014
Genre: Fisheries
ISBN: 9789251083116

"African fishers and fish farmers are particularly vulnerable to disasters and climate change impacts. The objective of the study was to identify regional and national gaps and opportunities to reduce the vulnerability of the sector to impacts from climate change and increase the resilience of fisheries and aquaculture livelihoods to disasters. The identification of gaps and opportunities were made through a combination of a survey, website searches and reviews of documents - including policies and strategies - that contain fisheries/aquaculture and climate change adaptation (CCA)/disaster risk management (DRM) aspects. Identified national and regional priorities were compared to actions in place and thus gaps were identified. A total of 23 countries, 16 of which are least developed countries (LDCs), were considered for Western and Central Africa. A regional workshop on climate change, disasters and crises in the fisheries and aquaculture sector in Western and Central Africa was held in Accra, Ghana on 1-2 November 2012 to provide input into the gap analysis process and provide recommendations for addressing climate change adaptation and disaster risk management in fisheries and aquaculture. Overall, 27 gaps or recommendations were identified. These are presented in Chapter 4, with reference to their source and in respect to the four areas of adaptation and disaster risk management action, namely: strengthened governance to address disasters and climate change impacts affecting fisheries and aquaculture; addressing and reducing underlying risks through prevention and adaptation measures; managing effective response and improving preparedness for disasters and climate change; and · improved early warning systems and availability of information. These gaps and recommendations provide specific and general suggestions for those considering supporting the development of actions in the area of fisheries/aquaculture and CCA/DRM in Western and Central Africa. The findings will also be used to inform advice for the formulation of the Policy Framework and Reform Strategy for Fisheries and Aquaculture in Africa."--Publisher's description.