A Dictionary of Chemistry

A Dictionary of Chemistry
Author: Richard Rennie
Publisher: Oxford University Press
Total Pages: 609
Release: 2016-01-21
Genre: Reference
ISBN: 0191059439

Fully revised and updated, the seventh edition of this popular dictionary is the ideal reference resource for students of chemistry, either at school or at university. With over 5000 entries—over 175 new to this edition—it covers all aspects of chemistry, from physical chemistry to biochemistry. The seventh edition boasts broader coverage in areas such as nuclear magnetic resonance, polymer chemistry, nanotechnology and graphene, and absolute configuration, increasing the dictionary's appeal to students in these fields. New diagrams have been added and existing diagrams updated to illustrate topics that would benefit from a visual aid. There are also biographical entries on key figures, featured entries on major topics such as polymers and crystal defects, and a chronology charting the main discoveries in atomic theory, biochemistry, explosives, and plastics.

The Facts on File Dictionary of Chemistry

The Facts on File Dictionary of Chemistry
Author: John Daintith
Publisher: Infobase Publishing
Total Pages: 321
Release: 2014-05-14
Genre: Science
ISBN: 1438109385

The Facts On File Dictionary of Chemistry examines this popular science subject in clear, easy-to-follow prose.

The Facts On File Dictionary of Biochemistry

The Facts On File Dictionary of Biochemistry
Author: John Daintith
Publisher: Checkmark Books
Total Pages: 247
Release: 2003
Genre: Science
ISBN: 9780816049158

More than two thousand alphabetically arranged entries cover topics in subjects ranging from cell metabolism and nutrition to organic and physical chemistry.

Food Chemistry

Food Chemistry
Author: David E. Newton
Publisher: Infobase Publishing
Total Pages: 225
Release: 2009
Genre: Chemistry
ISBN: 143810975X

Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. This work offers information on the field of altering foods for human consumption. It describes the differences between synthetic, engineered, irradiated, and organic foods.

The Facts on File Dictionary of Chemistry

The Facts on File Dictionary of Chemistry
Author: John Daintith
Publisher:
Total Pages: 310
Release: 2005
Genre: Science
ISBN: 9780816056491

Defines every important chemical term and concept, from simple chemical reactions to the complexities of molecular structures and affinities.

A Dictionary of Forensic Science

A Dictionary of Forensic Science
Author: Suzanne Bell
Publisher: Oxford University Press, USA
Total Pages: 312
Release: 2012-02-09
Genre: Law
ISBN: 0199594007

This new dictionary covers a wide range of terms used in the field of forensic science, touching on related disciplines such as chemistry, biology, and anthropology. Case examples, figures, and photographs make it the ideal reference for students and practitioners of forensic science, as well as those with an interest in forensic science.

Forensic Chemistry

Forensic Chemistry
Author: David E. Newton
Publisher: Infobase Publishing
Total Pages: 190
Release: 2007
Genre: Chemistry, Forensic
ISBN: 1438109768

Discusses current research and advances in forensic chemistry, including fingerprinting, forensic serology, toxicology, arson investigation, and DNA fingerprinting.