The Effects Of Food Price And Subsidy Policies On Egyptian Agriculture
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Author | : Joachim Von Braun |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 100 |
Release | : 1983 |
Genre | : Business & Economics |
ISBN | : 0896290433 |
Extract: The aim of this study is to determine how rapid growth in consumer subsidies has affected agriculture. Therefore, government spending on agriculture is examined, and the government's price policies on inputs and output and its interventions in allocation and marketing are evaluated.
Author | : Joachim Von Braun |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 102 |
Release | : 1983 |
Genre | : Business & Economics |
ISBN | : 9780896290433 |
Extract: The aim of this study is to determine how rapid growth in consumer subsidies has affected agriculture. Therefore, government spending on agriculture is examined, and the government's price policies on inputs and output and its interventions in allocation and marketing are evaluated.
Author | : Akhter U. Ahmed |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 169 |
Release | : 2001 |
Genre | : Social Science |
ISBN | : 0896291219 |
The Egyptian Food Subsidy System: Structure, Performance, and Options for Reform evaluates the economic, political, and technical feasibility of reducing costs while improving or maintaining the welfare of the poor. The report addresses five questions: (1) How well does the present system target the poor? (2) How much leakage- the pilferage of subsidized foods in the distribution channel-occurs? (3) At what cost does the government transfer income to the needy? (4) How can subsidies be better targeted to the needy? And (5) What are politically feasible options for reform?
Author | : Ephraim Chirwa |
Publisher | : Oxford University Press, USA |
Total Pages | : 315 |
Release | : 2013-09-26 |
Genre | : Business & Economics |
ISBN | : 0199683522 |
This book takes forward our understanding of agricultural input subsidies in low income countries.
Author | : Eileen T. Kennedy |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 64 |
Release | : 1987-01-01 |
Genre | : Business & Economics |
ISBN | : 9780896290655 |
Evaluation of the effects of a shift from maize to sugarcane on agricultural production, income, expenditures, consumption, and health and nutritional status
Author | : Romeo M. Bautista |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 84 |
Release | : 1987-01-01 |
Genre | : Business & Economics |
ISBN | : 9780896290617 |
Author | : Harold Alderman |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 132 |
Release | : 1984 |
Genre | : Social Science |
ISBN | : 9780896290464 |
Research report on the effects of the Egyptian food rationing and food subsidy systems on income distribution and consumption - using household survey data explains distribution and food security; examines household expenditure, protein consumption, level of nutrition and percentage calorie deficiency; analyses system of income transfer and interaction with farm crop production and marketing; gives statistical analysis of choice between cooperatives and open market. Bibliography, graphs, statistical tables.
Author | : Mr.Carlo A Sdralevich |
Publisher | : International Monetary Fund |
Total Pages | : 130 |
Release | : 2014-07-09 |
Genre | : Business & Economics |
ISBN | : 1498350437 |
In the Middle East and North Africa (MENA) countries price subsidies are common, especially on food and fuels. However, these are neither well targeted nor cost effective as a social protection tool, often benefiting mainly the better off instead of the poor and vulnerable. This paper explores the challenges of replacing generalized price subsidies with more equitable social safety net instruments, including the short-term inflationary effects, and describes the features of successful subsidy reforms.
Author | : Alan Richards |
Publisher | : Taylor & Francis |
Total Pages | : 302 |
Release | : 2021-11-28 |
Genre | : Political Science |
ISBN | : 0429691807 |
One of the most serious problems facing the Middle East and North Africa · is the region's growing inability to feed its expanding population. Rapidly escalating demand has made the region highly dependent on food imports, and policy initiatives intended to increase domestic production have met with mixed success at best. The contributors to this volume examine the historical origins of state policies toward agriculture, recent policy changes and their effects on domestic supply, and the social and political implications of these shifts. Focusing on the region's largest agricultural economies, contributors analyze Turkey's strong performance as well as Egypt's weak response to its agricultural problems. Pricing, investment strategies, irrigation policies, and the impact of large-scale labor migration on agricultural sectors are discussed, and a common theme of the interplay between politics and economics runs throughout.
Author | : Eileen T. Kennedy |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 60 |
Release | : 1989 |
Genre | : Business & Economics |
ISBN | : 0896290808 |