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| Author | : Jianxia Wang |
| Publisher | : Tectum Verlag DE |
| Total Pages | : 164 |
| Release | : 2000 |
| Genre | : Broilers (Chickens) |
| ISBN | : 9783828881679 |
| Author | : Antonio Kalinowski |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 2003 |
| Genre | : Broilers (Chickens) |
| ISBN | : |
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 169 |
| Release | : 1981-02-01 |
| Genre | : Science |
| ISBN | : 0309031818 |
| Author | : W.M. Muir |
| Publisher | : Lulu.com |
| Total Pages | : 720 |
| Release | : 2003 |
| Genre | : Electronic books |
| ISBN | : 0359593666 |
Annotation. In this comprehensive research book issues associated with poultry breeding are addressed, by examining quantitative and molecular genetics and the uses of transgenic technology. The important area of disease resistance and transmission is also covered in a special section looking at the genetics of disease resistance. This book represents the first complete integration of our current knowledge of biotechnology and quantitative and molecular genetics as applied to poultry breeding.
| Author | : N. J. Daghir |
| Publisher | : CABI |
| Total Pages | : 401 |
| Release | : 2008 |
| Genre | : Technology & Engineering |
| ISBN | : 1845932587 |
This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.
| Author | : Martine Boulianne |
| Publisher | : John Wiley & Sons |
| Total Pages | : 1504 |
| Release | : 2019-11-19 |
| Genre | : Medical |
| ISBN | : 1119371155 |
The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens
