Centrarchid Fishes

Centrarchid Fishes
Author: Steven Cooke
Publisher: John Wiley & Sons
Total Pages: 560
Release: 2009-09-08
Genre: Technology & Engineering
ISBN: 9781444316049

Centrarchid fishes, also known as freshwater sunfishes, include such prominent species as the Largemouth Bass, Smallmouth Bass and Bluegill. They are endemic to Eastern North America where they form part of a multi-million dollar sports fishing industry, but they have also been widely introduced around the globe by recreational anglers, in aquaculture programs and by government fisheries agencies. Centrarchid Fishes provides comprehensive coverage of all major aspects of this ecologically and commercially important group of fishes. Coverage includes diversity, ecomorphology, phylogeny and genetics, hybridization, reproduction, early life history and recruitment, feeding and growth, ecology, migrations, bioenergetics, physiology, diseases, aquaculture, fisheries management and conservation. Chapters have been written by well-known and respected scientists and the whole has been drawn together by Professors Cooke and Philipp, themselves extremely well respected in the area of fisheries management and conservation. Centrarchid Fishes is an essential purchase for all fish biologists, ecologists, fisheries managers and fish farm personnel who work with centrarchid species across the globe.

Biology of Stress in Fish

Biology of Stress in Fish
Author: Carl B. Schreck
Publisher: Academic Press
Total Pages: 604
Release: 2016-11-01
Genre: Science
ISBN: 0128027371

Biology of Stress in Fish: Fish Physiology provides a general understanding on the topic of stress biology, including most of the recent advances in the field. The book starts with a general discussion of stress, providing answers to issues such as its definition, the nature of the physiological stress response, and the factors that affect the stress response. It also considers the biotic and abiotic factors that cause variation in the stress response, how the stress response is generated and controlled, its effect on physiological and organismic function and performance, and applied assessment of stress, animal welfare, and stress as related to model species. - Provides the definitive reference on stress in fish as written by world-renowned experts in the field - Includes the most recent advances and up-to-date thinking about the causes of stress in fish, their implications, and how to minimize the negative effects - Considers the biotic and abiotic factors that cause variation in the stress response

Effects of Anthropogenic Noise on Animals

Effects of Anthropogenic Noise on Animals
Author: Hans Slabbekoorn
Publisher: Springer
Total Pages: 322
Release: 2018-08-20
Genre: Medical
ISBN: 1493985744

Over the past several years, many investigators interested in the effects of man-made sounds on animals have come to realize that there is much to gain from studying the broader literature on hearing sound and the effects of sound as well as data from the effects on humans. It has also become clear that knowledge of the effects of sound on one group of animals (e.g., birds or frogs) can guide studies on other groups (e.g., marine mammals or fishes) and that a review of all such studies together would be very useful to get a better understanding of the general principles and underlying cochlear and cognitive mechanisms that explain damage, disturbance, and deterrence across taxa. The purpose of this volume, then, is to provide a comprehensive review of the effects of man-made sounds on animals, with the goal of fulfilling two major needs. First, it was thought to be important to bring together data on sound and bioacoustics that have implications across all taxa (including humans) so that such information is generally available to the community of scholars interested in the effects of sound. This is done in Chaps. 2-5. Second, in Chaps. 6-10, the volume brings together what is known about the effects of sound on diverse vertebrate taxa so that investigators with interests in specific groups can learn from the data and experimental approaches from other species. Put another way, having an overview of the similarities and discrepancies among various animal groups and insight into the “how and why” will benefit the overall conceptual understanding, applications in society, and all future research.

Biology of Sharks and Their Relatives

Biology of Sharks and Their Relatives
Author: Jeffrey C. Carrier
Publisher: CRC Press
Total Pages: 614
Release: 2004-03-29
Genre: Nature
ISBN: 0203491319

Winner of Choice Magazines Outstanding Academic Title award, January 2005! Sharks and their relatives are the subjects of tremendous interest. The publics fascination is influenced by their roles in movies and popular literature, while the media races to cover stories of predators endangering helpless humans. The alarming threat to shark popul

Manual of Avian Practice

Manual of Avian Practice
Author: Agnes E. Rupley
Publisher:
Total Pages: 0
Release: 1997
Genre: Avian medicine
ISBN: 9780721640839

With the aid of algorithms, this practical resource guides practitioners through selecting diagnostics, making a diagnosis, and selecting therapeutics. Features a complete list of differentials and information useful for making difficult diagnoses. Clinical signs are organized by body system for easy reference, and include an introduction to and description of the sign, plus the common causes for groups of birds. An algorithm accompanies each clinical sign to provide quick reference for recommended tests, as well as diagnostic plan and general treatments. References are listed for additional sources of information. A complete list of differential diagnoses and information aids in making difficult diagnoses. A formulary lists doses and treatment intervals for drugs commonly used in avian practice. Appendices address sources of equipment, typical weights of common pet birds, average breeding characteristics of some common psittacine species, toxic plants and plants suitable for use in aviaries, and line drawings of skeletal and visceral anatomy. Numerous illustrations throughout the text clarify important content.

Extrusion Problems Solved

Extrusion Problems Solved
Author: M N Riaz
Publisher: Elsevier
Total Pages: 185
Release: 2011-11-09
Genre: Technology & Engineering
ISBN: 085709520X

Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format.The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion.Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion. - Offers practical guidelines and rules of thumb for the most common food and feed extrusion problems - Chapters concentrate on introductory queries, types of extruder and components of extruder systems, knife assemblies, the use of pre-conditioners and issues in drying extruded food products - Provides responses to more than 300 frequently asked questions about the processes, equipment and techniques of food extrusion in a practical question-and-answer format