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| Author | : Tom Fitzmorris |
| Publisher | : |
| Total Pages | : 276 |
| Release | : 2001 |
| Genre | : Travel |
| ISBN | : 9780897323680 |
Easy to read ratings for quality and value help locals and tourists avoid dining disappointments and overpriced restaurants as they discover the city's best dining establishments.
| Author | : Stephen Silverman |
| Publisher | : |
| Total Pages | : 244 |
| Release | : 2001 |
| Genre | : Travel |
| ISBN | : 9780897323789 |
Easy to read ratings for quality and value help locals and tourists avoid dining disappointments and overpriced restaurants as they discover the city's best dining establishments.
| Author | : Jim Leff |
| Publisher | : |
| Total Pages | : 324 |
| Release | : 1999 |
| Genre | : Business & Economics |
| ISBN | : 9780897322799 |
Natives and tourists alike are hungry to discover New York City's other culinary realms -- the gastronomic riches of the Outer Boroughs as well as Manhattan's best kept dining secrets. There's an intriguing array of great eating out there, and whether you crave the most sumptuous Moroccan feast or just a plain slice of serious, old-fashioned pizza, The Eclectic Gourmet Guide to Greater New York City will make every meal a satisfying adventure.Author Jim Leff insightfully and humorously navigates readers beyond Manhattan's well-known eateries (Anybody can find the Rainbow Room!) and into a wonderland of hidden restaurant gems. As creator of Chowhound, the popular and critically lauded web site (www.chowhound.com) and contributor to countless newspapers and magazines, Left has an unsurpassed track record in uncovering superior and unusual dining experiences. From Harlem church basement suppers to long-forgotten Brooklyn Jewish delis to swanky Midtown sashimi clubs (plus zillions of the most exotic ethnic kitchens), Left will make sure every bite counts. Evocative full-page, at-a-glance profiles -- along with charts indexed by cuisine, star rating, and location -- guide-readers to the perfect restaurant.
| Author | : Susan Tucker |
| Publisher | : Univ. Press of Mississippi |
| Total Pages | : 288 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9781604731279 |
"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
| Author | : Becky Retz |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 313 |
| Release | : 2011-12-20 |
| Genre | : Travel |
| ISBN | : 0762775998 |
Savor the Flavors of New Orleans You can’t keep a great food city down. The jazz is still swinging, the locals are still smiling, and the heart of New Orleans—its restaurants, kitchens, cooks, and the delicious meals they create—is beating stronger than ever before. In Food Lovers’ Guide to New Orleans, seasoned food writers Becky Retz and James Gaffney share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to New Orleans is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top New Orleans chefs • The city’s best cafes, taverns, and wine bars• Local food lore and kitchen wisdom
| Author | : Colleen Dunn Bates |
| Publisher | : |
| Total Pages | : 308 |
| Release | : 1996 |
| Genre | : Business & Economics |
| ISBN | : 9780897322171 |
Natives and tourists alike will eat like members of the Hollywood elite with the completely revised edition of The Eclectic Gourmet Guide to Los Angeles in their pockets. With more than 40 new fully profiled restaurants, diners can choose from a dazzling array of interesting, authentic, and -- above all -- delectable dining experiences.
| Author | : Camille J. Stagg |
| Publisher | : |
| Total Pages | : 346 |
| Release | : 1997-09 |
| Genre | : Business & Economics |
| ISBN | : 9780897322478 |
Pointed, practical, and relevant information on over 200 of the best restaurants in Chicago.
| Author | : Eve Zibart |
| Publisher | : John Wiley & Sons |
| Total Pages | : 354 |
| Release | : 2009-02-24 |
| Genre | : Travel |
| ISBN | : 0470380012 |
Provides information on planning a trip to the city, offers advice for business travelers, and recommends hotels, restaurants, amusements, shops, and sightseeing attractions.
| Author | : Wesley Avila |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2017-10-10 |
| Genre | : Cooking |
| ISBN | : 0399578633 |
The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.
